varies according to the market, the weather, and the whims of our chef!
fresh from our stock pot, a bubbling broth of onions & Guinness beneath crostini & melted cheeses
mouth-watering blend of roasted tomatoes & hearty vegetables...one of the ultimate comfort foods
crab, cheese & horseradish combined to complete our specialty dip, topped with crumbled fresh bacon, served with crusty baguette
a bounty of roasted garlic, pesto, tapenade, & our cheese fondue can be delectably spread over crusty baguette
fried, fresh, tender strips of squid accompanied with our chili aioli
with carrots, celery & naan flatbread
sautéed with butter, garlic, bacon, scallions, and bourbon, served with baguette
a hard boiled egg covered in sausage, coated in breadcrumbs, then deep fried...the quintessential unhealthy British food
crisp tortilla chips baked with tomatoes, red peppers, fresh jalapeños, & cheese
mild, medium, hot, suicide, hara-kiri, or barbecue, w/ bleu cheese & celery
fresh greens, artichokes, peas, & pickled green beans with green goddess dressing
our traditional Caesar dressing
with apple, goat's cheese, & mint, over mixed greens with balsamic vinaigrette
wrapped in British newsprint, this dish is as classic as Oliver Twist
skillfully grilled flat iron steak with hand-cut fries with our whiskey-pepper butter compound* sprinkled with parmesan
authentic spicy Indian curry, served with rice and warmed naan flatbread ...a true British national dish
a mélange of minced pork meat, herbs, onion, & breadcrumbs, hand-shaped, served with peas, gravy, & mash
seasoned ground beef laced with diced veggies, then baked beneath creamy mashed potatoes
found in almost every pub from London to Edinburgh, a couple of English sausages & a heap of mashed potatoes topped with our onion broth
corned beef, cabbage, & mash with onion broth, with grain mustard, & bacon jam
baguette, brie, smoked ham, sliced apples, pickled vegetables & roasted beets
a farrago of leeks, bacon, cabbage, & mashed potatoes with our Guinness beef broth
a breast of chicken topped with ham, brie, grilled asparagus, and balsamic reduction with whole grain mustard mashed potatoes
drizzled with remoulade, served with red potatoes & veg They'll Knock Your Socks Off! Choose 1 or 2.
grilled onion & bleu cheese, ham & brie, mushroom & swiss, bacon & cheddar
sliced flat iron steak, bacon jam, caramelized onions, & melted provolone, served in a steak roll
corned beef brisket, kraut, russian, & swiss on rye
with cheddar, sriracha sauce, tartar, & fried egg
Black bean hummus, spinach, tomato, provolone, & mushroom
Beer-battered basa on 3 flour tortillas w/ lettuce, shredded jack cheese, pickled red onions & chili garlic aioli, with fresh salsa
English Brown Ale 5.7%
English Porter 4.7%
English Strong Ale 8.5%
English Porter 5.4%
Old Ale 8.5%
English Porter 5.4%
Irish Dry Stout 4.0%
Scotch Ale/Wee Heavy 8.5%
Apple Cider 5.0%
English Brown Ale 5.0%
Oatmeal Stout 5.0%
English Pale Ale 5.0%
Fruit / Vegetable Beer 5.1%
English Porter 5.0%
English Pale Ale 4.5%
Milk / Sweet Stout 6.5%
Fruit / Vegetable Beer 5.2%
English Brown Ale 5.0%
Extra Special / Strong Bitter ESB 5.2%
Belgian Strong Ale 9.0%
Belgian Strong Pale Ale 8.5%
Flander's Red Ale 6.0%
Belgian Strong Ale 8.5%
Witbier 4.9%
Lambic - Fruit 2.5%
Lambic - Fruit 4.0%
Lambic-Fruit 4.0%
Flanders Red Ale 6.0%
Belgian Tripel 8.7%
Euro Pale Ale 5.0%
Belgian Quad 11.3%
Belgiam Tripel 9.5%
Czech Pilsener 4.4%
Euro Pale Lager 3.8%
Rauchbier 6.6%
Munich Helles Lager 5.1%
American IPA (MI) 7.0%
American IPA (DE) 6.0%
Belgian-Style Quadrupel (NY) 9.8%
American IPA (CA) 6.9%
Belgian-Style Tripel (PA) 9.5%
American IPA (PA) 6.7%
with house-made complementing sauce
warm, caramelized, very moist sponge cake ... a modern British 'classic'
a rich custard base topped with a contrasting layer of hard caramel
stilton, sharp cheddar and french baguette
Jameson, coffee, & cream
Jameson, Baileys, coffee, & cream
Gin, Triple Sec, Kahlua, coffee, & cream
full-bodied, with rich opulent black fruit on the palate and fragrant brambly aromas
the original cream sherry
dryness, spice ,& honey should suit all tastes
full flavored, yet remarkably easy to drink
full-bodied with a maple sugar aroma, and rich, woody, caramel flavor with a long, smooth finish
one of the few single pot still whiskeys produced
honey, vanilla, and oaky notes in this traditional oak whisky
smooth, a little peat, simply one of the best
single malt scotch whisky
single highland malt whisky
fresh greens with our green goddess dressing
cheese & horseradish combined to complete our specialty dip, topped with crumbled fresh bacon, served with tortilla chips
felicitously fried, fresh, tender strips of squid accompanied with our chili aioli
french baguette, brie, smoked ham, pickled onions, sliced apples, & roasted beets
with celery & tortilla chips
Beer-battered basa on 3 flour tortillas w/lettuce, shredded jack cheese, pickled red onions, chili aioli, with fresh salsa
hard boiled egg, covered in sausage, coated in breadcrumbs, and deep fried ...the quintessential unhealthy British food
wrapped in British newsprint, this dish is as classic as Oliver Twist
mild, medium, hot, suicide, hara-kiri, or barbecue with stilton dressing & celery
crisp corn chips baked with tomatoes, scallions, red peppers, jalapeños, & cheese
Deep fried Brussel sprouts served with our sweet & salty chili sauce
Fresh figs, house made candied walnuts, and goat cheese served over a bed of greens with our poppy seed dressing
Seared Ahi Tuna with beet & cabbage slaw finished with wasabi sauce
House made squash gnocchi sautéed with leeks and mushrooms, accompanied with a cider parmesan cream sauce, served with our house salad
Seared duck breast with a red wine reduction, with sweet potato mash and vegetable, Served with our house salad
brittle caramelized topping and smooth, creamy custard
Myers rum, peach brandy, orange, pineapple, iced tea, lemon, sauvignon blanc, sparkling water
Scotch, cherry heering, lemon, simple syrup, egg whites
Bourbon, mead, orange juice
Bourbon, lemon, smoked honey
Classic malty blended Irish whiskey
Small batch rye whiskey
Single malt Irish whiskey, peaty & smoky
Pure pot still Irish whiskey
Classic blended Irish whiskey
Premium blended Irish whiskey
Small batch rye whiskey
Pennsylvania Rye Whiskey
Hints of orange, vanilla, & caramel
Spicy, peppery, hint of honey
Robust & sweet
Oaky with hints of vanilla
Full bodied, potent, hints of oak
Soft & warming, vanilla & toffee finish
Toast oak, butterscotch, sweet finish
Smooth with vanilla & refined smoke
Elegant with sublime red fruit & raisins
Slight nut & vanilla notes, gentle peat finish
Rich, fruity & robust oak flavor
Malty, slightly floral, touch of oak
Smooth vanilla with hints of orange & peach
Smooth, sweet, & smoky
Bold, peaty, smoky
Subtle, medium body, hints of apple & oak
Full Bodied with notes of oak & sherry
Rich honey sweetness with mild peat & oak
Oaky & sweet-from Japan
Abelour, Glenmorangie, Laphroig, & Oban
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.