with Marinara Dipping Sauce
Romano, Provolone, Calamata Olives, Extra Virgin Olive Oil and Prosciutto
Smothered with Mozzarella and Marinara Sauce
A house speciality, fresh daily, served with Marinara
in a Light Tomato Broth with Focaccia
Littlenecks, White Wine and Garlic Lemon Herb Butter
With Four Cheeses, served with Toasted Focaccia
Made fresh daily with Tomatoes, Onions and Fresh Herbs, and served with Toasted Focaccia
served with Marinara Sauce
with BBQ Sauce
With Fresh Pico and Sour Cream
Bacon, Mozzarella and Alfredo Sauce
Bacon, Sweet Peppers, Cheddar, Mozzarella, Onions & Ranch Dressing
Mozzarella Sticks, Chicken Fingers & Onions Rings with Marinara Sauce
Clams & Mussels in Garlic Lemon Butter, served with Focaccia
Seasoned and Served with Cocktail Sauce
Gr illed Portobella topped with Spinach, Lump Crab and Melted Gorgonzola, Served with our Marinara Sauce
Fried Eggplant Slices stacked with Baby Spinach and Melted Mozzarella, Served over Tomato Alfredo Sauce
Homemade daily, with Baby Meatballs, Pulled Chicken, Pasta and Vegetables
Croutons and Melted Provolone
Our Chef 's selection, prepared fresh daily
Romaine tossed in our Homemade Dressing with Croutons and Parmesan Cheese
with Onions, Tomatoes, Olives, Peppers and Mozzarella Cheese, Tossed in our House Dressing
Large Salad with Peppers, Mozzarella, Tomato, Cucumbers, Onion and Egg
Italian Meats and Cheeses with Marinated Vegetables and Egg over our House Salad
Drizzled with Balsamic Vinegar
Feta, Sun-Dried Tomatoes, Black Olives, Sweet Peppers and Italian Dressing
Turkey, Ham, Swiss, Bacon and Cheddar over our House Salad
Grilled Flank with Fried Onion Rings, Mozzarella, Tomato, Sweet Peppers and a Tangy Western Sauce
Sautéed with Onions and Bacon and drizzled with Butter milk Ranch and Cheddar. Available with Chicken, Steak or Salmon
Sirloin Steak, Chicken, orSalmon with Fried Tortilla Strips with Santa Fe Dressing and Fresh Pico
Over Baby Greens, drizzled with Cilantro Lime Dressing and Fresh Salsa
Chicken, Almonds, Strawberries, Gorgonzola and Baby Greens, with Raspberry Vinaigrette
Warm Salami, Prosciutto, Capicola, Sweet Peppers, Tomatoes, Red Onions, Croutons, Mozzarella with House Dressing
Hand-Picked Tomatoes with Buffalo Mozzarella, Basil, Kosher Salt, Black Pepper, and Balsamic Vinegar
Iceberg Lettuce topped with Bacon, Red Onion and Bleu Cheese
Your Choice of Thin Spaghetti, Penne, Linguini, Fettuccine or Whole Wheat Spaghetti, with Famous DeAngelis Mushroom, Meat or Marinara Sauce
Tossed in Alfredo, topped with a Meatball and baked with Mozzarella, choice of Sauce
Tri-colored Tortellini tossed in a Blush Cheese and Marinara Sauce and topped with Melted Mozzarella
Our Homemade creamy and cheesy Sauce
Topped with our Alfredo Sauce and Lump Crab
Shrimp, Scallops, Crab, Olives, Sun-Dried Tomatoes and Garlic in a Feta Cheese Sauce over Fettuccine
with Whole Clams & Choice of Creamy Red or Creamy White Sauce
with choice of sauce
Our House Special. Layers and layers of Mozzarella, Ricotta, Provolone, Sausage and Meatballs. Finish it and get a special certificate
Clams, Mussels, Shrimp & Fried Calamari in a Spicy Red Sauce, over Spaghetti
Shrimp, Scallops and Crab in creamy Alfredo, over Fettuccine
Sautéed in Garlic and Olive Oil and topped with Parmesan over Penne
A classic with choice of pasta
Flank Steak with Mushrooms in a Brown Sauce with choice of pasta
Garden Vegetables, Garlic, Extra Virgin Olive Oil & Parmesan Cheese with your choice of pasta
Flank Steak, Chicken, Pronio's Sausage, Meatball & Bacon with melted Mozzarella over Penne
Shrimp, Scallops & Crab and our creamy Basil Alfredo Sauce, served over Fettuccine
with Onions, Peppers and Our Homemade Mushroom Sauce over Linguini
Chicken, Shrimp and Sausage with Crushed Chili, Garlic Butter and Romano Cheese, served over Tortellini
with Chicken, Shrimp & Prosciutto, tossed with Garlic Basil in Tomato Alfredo Sauce
Crab, Shrimp and Scallops with a Pesto Alfredo Sauce
Chicken, Prosciutto and Provolone with a Garlic Sage Alfredo Sauce
with Mushrooms in a Marsala Wine Sauce
Lump Crabmeat and Cheese Tortellini topped with Toasted Focaccia Bread Crumbs and Parmesan Cheese
Center cut and cooked to your liking
12 ounce, Grilled to your liking
Cooked to your liking
8 ounce Filet and Homemade Crab cake topped with Scampi Butter
Delicious 15 ounce cut served with Sautéed Onions & Peppers
Slow Roasted 16 ounceVeal Shank with Natural Gravy served over your choice of pasta
Ourhouse recipe featuring Jumbo Lump Crab
Topped with House Bruschetta and Pecorino Romano Cheese
Salmon, Shrimp and a Homemade Crab cake
Large Mushroom with our Homemade Crabcake and Alfredo
English Battered with Homemade Tartar Sauce
Seasoned with Butter, Lemon Pepper and Broiled to perfection
6 ounce Chicken Breast, Homemade Crab cake with our Alfredo Sauce
8 ounce Tuna served Cajun or Grilled
Served with Cocktail & Tartar Sauce
Dusted and pan fried in Lemon Garlic Butter with Capers
Fresh Sliced Mushrooms and Onions in Beef Stock and Marsala Wine
In a Madeira Wine Sauce with Onions and Portobella Mushrooms
with Prosciutto, Provolone, Sage in a Light Garlic Cream Sauce
Olives, Sun-Dried Tomatoes and Garlic in a Feta Cheese Sauce
The first pizza introduced into Hershey in 1947. Cheese on the bottom and sauce on the top
Mushrooms, Anchovies, Meatballs, Sausage, Peppers, Onions, Tomatoes, Olives, Pepperoni, Bacon, Ham, Sweet or Hot Peppers, Fried Eggplant
Made with Garlic, Provolone and Mozzarella
Our White Pie with Baby Shrimp and Garlic
Chicken Breast and Hot Sauce with Bleu Cheese over White Pie
Tomatoes, Onions, Fresh Basil and Garlic over our White Pie
A house creation daily
Chicken, Bacon, Sausage, Meatballs and Pepperoni
White Pie with Lump Crab, Alfredo and Toasted Foccacia Bread Crumbs
White Pie with Tomato, Mozzarella & Basil
Pineapple and Ham over our Red Pie
with Ham, Salami, Pepperoni and Mozzarella
Shaved Beef, Provolone, Onions, Peppers, Mozzarella and Marinara
Tomatoes, Onions, Mushrooms, Green Peppers and Mozzarella
Homemade Meatballs, Mozzarella and Marinara Sauce
your choice of Mild, Medium, Hot, Inferno, Habañero BBQ, Hot Garlic, BBQ or Garlic Parm. Also available as ten boneless Wing Dings
Phil's Garden Ghost Peppers tossed in Garlic Hot Sauce
with your choice of sauce
8 ounce Angus Burger, Char Grilled, Topped with Lettuce, Tomato, Onion and Your Choice of Cheese
Char Grilled Chicken Breast, Topped with Lettuce, Tomato, Onion and Your Choice of Cheese
Classic Sub of 4 Homemade Meatballs served with Provolone and Marinara
Homemade on Kaiser Roll with Lettuce, Tomato, Raw Onion and Tartar Sauce
Local Pronio's Sausage with Onions, Peppers, Provolone and Marinara
Prosciutto, Capicola, Salami, Provolone, Onions, Lettuce, Tomatoes and Sweet Peppers
Served warm with Provolone, Tomato, Lettuce, Sweet Peppers, Raw Onion and Ranch
Sirloin Steak on Garlic Bread with Swiss and Peppercorn Brown Sauce, served open-faced with Onions and Mushrooms
Onions, Mushrooms, Peppers and Provolone with Marinara
American Cheese with Lettuce, Tomato, Onions and Mayo
On a Sub Roll with Lettuce, Tomato and Raw Onion and a side of Tartar Sauce
Chicken Breast, Romaine, Red Onions, Parmesan Cheese & our Homemade Caesar Dressing
Salad mix, Tomatoes, Onions, Mozzarella and Sweet Peppers, drizzled with our House Italian Dressing
Chicken Fingers, Provolone & Marinara on a Sub Roll
Lettuce, Tomato, Onion, Sweet Peppers, Cheddar and Bacon with Ranch Dressing
Spinach, Tomatoes and Onions with Pesto Mayonnaise on Focaccia
Grilled Shrimp with Lettuce, Tomato, Onion, Sweet Peppers, Cheddar and Bacon with Ranch Dressing
with Pico and Sante Fe Dressing on Focaccia
on Focaccia with Lettuce, Tomato & Onions
Two Veal Patties on a Sub Roll with Melted Provolone and Marinara
Breaded Chicken Breast on a Sub Roll with Melted Provolone and Marinara
Breaded Fresh Eggplant on a Sub Roll with Melted Provolone and Marinara
with Cheese Sticks and Fries
with Vegetables
with Vegetables
$0.50 balls at the bar
1/2 price apps, 1/2 price pizzas, .50 cent balls, & $0.50 wings
$0.50 wings
50% off your entire food check after 10 pm with hotel or restaurant id
1/2 price apps, personal pizzas, .50 cent balls, & drink specials
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.