Fossil Farms® boar, cheddar jack, and scallion. Gluten-free.
red onions, cucumbers, tomatoes, sweet potato fries, cheddar jack cheese, buttermilk ranch
Mixed greens, tomatoes, cucumbers, red onions, bell peppers, and strawberry wheat vinaigrette.
Romaine, garlic croutons, shaved Parmigiano, and house-made Caesar dressing.
Feta, Kalamata olives, tomatoes, peppers, red onions, cucumbers, oregano, and Greek vinaigrette. Gluten-free.
Served warm with cheese fondue.
House-cured corned beef, sauerkraut, gruyere, and Thousand Island sauce.
Creamy Sriracha glaze, pickled radish, jalapeno, toasted sesame. Gluten-free.
Wasabi cream, firecracker sauce, sweet soy drizzle, scallion, toasted sesame, and lime.
Cherry Pepper Aioli. Gluten-free.
Sauce Options: Plain, Buffalo, BBQ, Dry Jerk, BBQ Rub, or Honey Chili (unfortunately all flats or all drums can not be accommodated). Gluten-free.
sesame oil & smoked sea salt with toasted sesame
Lancaster Lager, garlic, shallots, honey, smoked sausage, whole grain mustard, cream, herb toast
bacon, local maple, pickled banana peppers, sauteed onions
pickles, cajun ranch
ahi tuna, smashed avocado, jalapeño, wasabi crema, toasted sesame, ginger, sweet soy
rosemary, red sauce
field greens, cucumbers, tomatoes, chopped egg, bacon, cheddar-jack cheese, Louie dressing (spicy 1000 Island)
arugula, swiss chard, roasted beets, crumbled goat cheese, candied walnuts, citrus vinaigrette
Eleven Oaks Farm® Wagyu & Heritage Pork - whipped potatoes, honey roasted carrots, Milk St. demi-glace, sauteed mushrooms
bbq or honey chili glazed fresh-cut fries, country slaw
14oz. Premium Certified Angus Beef® herb rubbed, whipped potatoes, broccolini, house steak sauce
Candian - Jail Island® - butternut squash puree, roasted brussels, maple crème fraîche
Fresh hand-battered fish, house-cut fries, country slaw, and tartar sauce.
100% hormone and antibiotic free - pan seared 1/2 chicken, creamy herb polenta, roasted brussels, toasted pumpkin seeds, cider jus
Prime® all natural rack of pork - roasted root vegetables, garlicky swiss chard, rosemary maple gastrique
BBQ sauce, country slaw, and house chips.
marinated grilled chicken, cheddar cheese, bacon, lettuce, tomato, dijonnaise, pretzel roll, house chips
1/2 lb. of our signature ground chuck and steak blend, American cheese, lettuce, tomato, and house-cut fries.
1 lb. of our signature ground chuck and steak blend, American cheese, bacon, lettuce, tomato, and house-cut fries.
Purebred American Wagyu from Eleven Oaks Farm® baby swiss, bourbon onion jam, rosemary aioli, local onion poppy roll, house cut fries
caramelized onion, arugula, roasted red peppers, cherry pepper aioli, house chips
Hand-battered fresh cod, lettuce, tomato, spicy tartar sauce, and house chips.
lettuce & tomato
fresh ground pork butt & ground bacon, cheddar cheese, crumbled honey bbq kettle chips, garlic aioli, house-cut fries
house made corned beef, gruyere, beer braised kraut, spicy thousand island, marble rye, house chips
BBQ sauce, smoked bacon, aged mozzarella, pepper jack, red onion, jalapeno, and ranch drizzle.
Red sauce, aged and fresh mozzarella.
caramelized onion, aged mozzarella, arugula
Thick-cut pepperoni, red sauce, aged and fresh mozzarella.
Pepperoni, sausage, caramelized onion, roasted peppers, red sauce, and aged mozzarella.
Homemade - whipped, lightly sweet, peanut butter pie with an oreo crust drizzled with semi-sweet chocolate.
housemade with a Double Chocolate Milk Stout infused molten chocolate center
Snickerdoodle blondie swirled with cheesecake
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.