Spinach Artichoke Cheese Fondue

fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

Fiesta Cheese Fondue

cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like.

Cheddar Cheese Fondue

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Wisconsin Trio Cheese Fondue

fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

Traditional Swiss Cheese Fondue

gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

Big Night Out Cheese Fondue

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.

The Melting Pot House Salad

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Spinach Mushroom Salad

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Caesar Salad

crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.

California Salad

mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.

Big Night Out Salad

enjoy the seasonal salad showcased in our big night out. ask your server for pricing.

Land & Sea

filet mignon, breast of chicken and tender shrimp

The French Quarter

filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage

Seafood Trio

tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon

Shrimp & Sirloin

tender shrimp and teriyaki-marinated sirloin

Pacific Rim

teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers

The Vegetarian

edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta

Teriyaki-marinated Sirloin

Filet Mignon

Atlantic Salmon

All-natural Breast Of Chicken

Coq Au Vin

burgundy wine infused with fresh herbs, spices and mushrooms (complimentary with big night out and four-course classic)

Court Bouillon

vegetable broth hand-seasoned with herbs and spices

Bourguignonne

go european with this cooking style in cholesterol-free canola oil / 0g trans-fat

Mojo

caribbean-inspired bouillon featuring fresh-garlic and citrus flavors (complimentary with big night out and four-course classic)

Dippers...

enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues.

Big Night Out Feature - Chocolate Wildberry Crunch Fondue

our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

The Original

our original milk chocolate swirled with creamy, crunchy peanut butter.

Yin & Yang

this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.

Cookies ‘n Cream Marshmallow Dream

escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies.

Chocolate S’mores

the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Bananas Foster

bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didn’t forget the heat as we flambé it tableside.

Flaming Turtle

we consider it fondue candy. it’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Special Event

feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.