Choose 5 pairs of sushi rolls (10 total).
Served with onion soup, mixed vegetables, and fried rice.
Tuna 1 piece, salmon 1 piece, shrimp 1 piece sushi, and a California roll.
Yellowtail sashimi decorated with jalapeno, hot sauce and served with ponzu sauce.
Torched peppered tuna served with ponzu sauce.
Seafood with a touch of heat.
Steamed shrimp dumplings served with ponzu sauce.
Pan-fried dumplings served with ponzu sauce.
Freshly steamed soybeans with sea salt.
Baked New Zealand green shell mussels topped with a dash of chili sauce.
Mixed tempura vegetables.
Twin tails.
Choice of 2 proteins.
Choice of 3 proteins.
Lobster, filet mignon, and shrimp.
Sushi 3 pieces and 1 piece California roll.
Sushi 10 pieces and 1 piece tuna roll.
Sushi 14 pieces, 1 tuna roll, 1 orange flamingo roll, 1 California roll, and 1 eel with an avocado roll.
Sashimi 9 pieces.
Sashimi 21 pieces.
Sushi 4 pieces and sashimi 6 pieces.
Sushi 5 pieces, sashimi 9 pieces, and 1 tuna roll.
Sushi 8 pieces, sashimi 15 pieces, 1 piece tuna roll, and 1 piece rainbow roll.
Choose any 3 rolls from sushi a la carte.
Cucumber roll 1 piece, jumbo vegetable 1 piece, and green roll 1 piece.
Assorted sashimi 15 pieces on a bed of sushi rice.
Eel sashimi 10 pieces on a bed of sushi rice.
Tuna 3 pieces and salmon 3 pieces sashimi, tuna 3 pieces and salmon 3 pieces sushi, tuna roll 1 piece, and an orange flamingo roll 1 piece.
Eel 3 pieces and tuna 3 pieces sushi, tuna roll 1 piece, California roll 1 piece, and 1 piece dragon roll.
Fresh salmon, avocado, and cucumber.
Sushi roll prepared with avocado.
Cooked shrimp, lettuce, and mayonnaise.
Crab, avocado, and cucumber.
Crab, cucumber, avocado, egg, oshinko, and roe.
Spinach, avocado, cucumber, tofu, and carrot.
Salmon and cream cheese.
Crab, avocado, and cucumber with spicy sauce.
Simple fresh ingredients prepared in a wok.
Served with onion soup, vegetables, and white rice.
Served with onion soup, vegetables, and white rice.
Crab meat, avocado, cucumber inside with eel grilled and fish egg on top.
Real crab and avocado inside, cream cheese on top, deep-fried with eel sauce.
Shrimp tempura, egg, cucumber, and spicy sauce.
Soft shell crab tempura, avocado, cucumber, and spicy sauce.
Scallop, white fish, and fish roe baked in house special sauce.
Spicy crab and shrimp.
Tuna, salmon, whitefish, and avocado on a California roll.
Tuna, salmon, whitefish, and roe with spicy sauce 1 to 10 pieces in a thick, and deep-fried roll.
Shrimp, jumbo crab, avocado, and spicy Old Bay sauce.
Tempura shrimp, crab, and cream cheese wrapped in soy bean paper.
Avocado on a spinach roll.
Avocado on an eel and cucumber roll.
Baked whitefish on a crab, avocado, and cucumber roll.
Baked whitefish on a crab and spinach roll.
Salmon on a spicy salmon roll.
Tuna on a spicy tuna roll.
Shrimp tempura, spicy crab, avocado, and roe in a pink soybean wrap (large roll).
White tuna, spicy tuna, and avocado inside; topped with fresh yellowtail and a hint of roe. Served with ponzu sauce.
Soup that is made with stock, onions and covered with either cheese, bread or croutons.
Soup that is made from miso paste.
Savory soup with mixed seafood.
Our signature house salad with ginger dressing. Add avocado for an additional charge.
Crab and cucumber mixed with spicy mayonnaise and fish roe.
Tossed with sweet vinegar and sesame.
Choice of flavor.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.