Pepper Tuna Steak

Wild-caught premium sushi grade pepper tuna steak slices, and seared rare, served on asian slaw with soy-ginger sauce and garnished with sesame seeds and wasabi.

Baked Spinach and Artichoke Dip

A delicious blend of 3 kinds of cheese, spinach, artichokes, baked till bubbling served with tortilla chips, and garlic bread.

Red Beets and Goat Cheese

Sliced red beets with crumbled goat cheese on tender baby spinach and topped with pistachios and olio's white balsamic drizzle.

Chicken Potstickers (5 pcs)

Chicken and lemongrass potstickers served with soy ginger dipping sauce.

Firecracker Shrimp

Lightly battered shrimp, flash-fried and tossed in a sweet and spicy Thai chili sauce and presented on a bed of shredded asian cabbage.

Chicken Quesadilla

A fresh flour tortilla filled with monterey jack cheese, chicken, scallions, and diced tomatoes. Jalapeños are available on the side.

Chicken Wings (10 pcs)

Our larger than the average wings served mild, medium, hot, housemade whiskey BBQ, spicy garlic butter, extra hot sriracha, super hot carolina reaper, sweet and spicy chili, and honey mustard.

California Nachos

Chicken breast, red and green peppers, red onions, diced tomatoes, monterey jack, and cheddar cheeses, and fresh avocado on white corn tortilla chips. Served with salsa and sour cream.

Tuscan Sea Scallops

A great appetizer or light entrée four jumbo sea scallops and wrapped in prosciutto and pan-seared. Presented topped with fresh mozzarella cheese and balsamic drizzle on a bed of tender greens.

Philly Cheesesteak Egg Rolls

Three large egg rolls filled with cheesesteak beef and melted cheddar cheese. Served with a marinara sauce for dipping.

Mozzarella Cheese Sticks

With a marinara sauce for dipping.

Hummus Platter

Creamy roasted red pepper hummus served with celery sticks, grape tomatoes, feta cheese crumbles, and garlic basil flatbread.

Philly Crab Pretzel

Creamy roasted red pepper hummus served with celery sticks, grape tomatoes, feta cheese crumbles, and garlic-basil flatbread.

Hot Bacon and Crab dip

Served with garlic bread and tortilla chips.

Kettle Chips

House fried kettle chips topped with melty bleu cheese, diced tomatoes, and bacon.

York City Pretzel Company Jumbo Soft Pretzel

Served warm and with a cheddar-beer dipping sauce.

Shrimp Tacos (3 pcs)

Soft flour tortillas filled with flash-fried lager battered shrimp with cabbage slaw, pickled red onions, shredded pepper jack cheese, and avocado, and a creamy chipotle drizzle

Beer Cheddar Cheese Fries

A double order of our house french fries topped with creamy beer cheddar ale cheese sauce, bacon, and jalapenos.

French Onion Soup

Topped with a double layer of provolone cheese and baked to a golden brown.

Tips Hoagie

Sauteed tenderloin tips with fresh garlic and sherry wine sauce topped with melted provolone cheese.

Smoked Pulled Pork Sandwich

Tender smoked pulled pork with classic BBQ sauce on a soft roll with lettuce, slaw mix, and provolone cheese.

Caprese Chicken Sandwich

A charbroiled chicken breast topped with provolone cheese, sliced tomatoes, sliced red onion, and tender baby spinach with a drizzle of olio's balsamic reduction.

Buffy’s Chicken

Chicken breast dipped in a light wing sauce batter, fried, and topped with a sour cream bleu cheese crumble sauce on a kaiser roll.

Cuban Pork Sandwich

Smoked pulled pork with Swiss cheese, diced dill pickles, prosciutto ham, and spicy brown mustard on a soft roll.

Crab Cake Sandwich

Our special recipe is broiled and presented with a side of cocktail or tartar sauce.

Jack’s Ranch Burger

Blackened and topped with hot pepper jack cheese, bacon, and a side of cool ranch mayonnaise.

Chicken and Hummus Wrap

Grilled chicken and roasted red pepper hummus with tender baby spinach, goat cheese crumbles, shredded carrots, tomatoes, and a drizzle of olio's balsamic reduction.

Grilled Turkey and Brie

Smoked sliced turkey with spreadable brie cheese, pesto, roasted red peppers, baby spinach, and bacon grilled on multigrain bread.

Porky Burger

Our 8-ounce black Angus burger was made even better with the addition of pulled pork, bacon, and pepper jack cheese.

Sante Fe Burger

Topped with avocado, Monterey jack cheese, and chipotle mayonnaise.

Texas Burger

House recipe whiskey BBQ sauce, crispy fried onions, monterey jack, and cheddar cheeses.

Lancaster County Burger

Topped with September farm's aged cheddar and kitchen kettle's tomato jam.

Salmon Blt

A 6 ounce grilled salmon fillet with bacon, lettuce, tomato, and fresh basil mayonnaise on toasted multigrain bread.

California Turkey Wrap

An herbed flour tortilla filled with smoked turkey, Swiss cheese, tomato, avocado, spinach, and ranch dressing.

Black Angus Hamburger

Eight ounces of lean black Angus ground beef.

Buffalo Burger

Crisp bacon and a sour cream bleu cheese crumble topping with a side of medium-hot wing sauce.

Black Angus Mini Burger

Cheeseburger

Choose from Swiss, American, Monterey Jack, Cheddar, pepper jack, bleu cheese, feta, or provolone. Scooter’s burgers, sandwiches, and wraps are served with a choice of French fries, coleslaw, or potato chips.

Garden Harvest Pasta

Sautéed zucchini, yellow squash, roasted red peppers, grape tomatoes, baby spinach, asparagus, and fresh basil in a creamy parmesan sauce with wide noodles.

Chef Tim's Pasta

Chicken and shrimp sautéed with diced tomatoes, bell peppers, mushroom, and scallions in a cajun cream sauce topped with shredded cheddar cheese.

Southwestern Pasta

Chicken, bacon, baby spinach, and diced tomatoes in a creamy parmesan sauce, accented with ranch seasonings and tossed with penne pasta.

Tuscan Parmesan Penne Pasta

Chicken breast sautéed with grape tomatoes, red onions, prosciutto ham, fresh mozzarella, roasted red pepper, and fresh basil, tossed with penne pasta and finished with a balsamic drizzle.

Pasta Portofino

Chicken sautéed with fresh asparagus, tomatoes, red peppers, and pesto, tossed with goat cheese and penne pasta.

Chicken and Goat Cheese Pasta

Chicken and broccoli in a creamy alfredo sauce over penne pasta.

Chicken Alfredo Pasta

Shrimp, crabmeat, and scallops tossed with fettuccine and served with your choice of marinara or alfredo sauce.

Shrimp Feta Pasta

Large shrimp sautéed with spinach, diced tomatoes, basil, oregano, and garlic in white wine and feta cheese sauce tossed with fettuccine.

Tuscan Parmesan Penne

Chicken, bacon, baby spinach, and diced tomatoes in a creamy parmesan sauce, and accented with ranch seasonings and tossed with penne pasta.

Seafood Pasta

Shrimp, crabmeat, and scallops tossed with fettuccine and served with your choice of marinara or alfredo sauce.

Pasta Portofino

Chicken breast sautéed with grape tomatoes, red onions, prosciutto ham, fresh mozzarella, roasted red peppers, and fresh basil, tossed with penne pasta and finished with a balsamic drizzle.

Chicken Alfredo

Chicken and broccoli in a creamy alfredo sauce over penne pasta.

Shrimp Feta

Large shrimp sautéed with spinach, diced tomatoes, basil, oregano, and garlic in white wine and feta cheese sauce tossed with fettuccine.

Chicken and Goat Cheese

Chicken sautéed with fresh asparagus, tomatoes, red peppers, and pesto, tossed with goat cheese and penne pasta.

Chef Tim's Pasta

Sautéed tenderloin tips with baby spinach, grape tomatoes, garlic, and mushrooms in a red wine demi-glace tossed with wide noodles.

Southwestern Pasta

Chicken and shrimp sautéed with diced tomatoes, bell peppers, mushroom, and scallions in a cajun cream sauce topped with shredded cheddar cheese.

Garden Harvest

Sautéed zucchini, yellow squash, roasted red peppers, grape tomatoes, baby spinach, asparagus, and fresh basil in a creamy parmesan sauce with wide noodles.

Crab and Panko Tilapia

Tilapia fillet with a panko and herb crust, topped with crabmeat in a brown butter sauce, and presented on herbed jasmine rice with chef's vegetable.

Lazy Lightning Scallops

Large, dry-packed sea scallops pan-seared and presented with fresh asparagus, shallots, and bacon over herbed mashed potatoes with a horseradish drizzle.

Crab Cakes

Our special recipe is broiled.

Lemon and Basil Salmon

Fresh salmon filet dusted with key west seasoning and pan-seared, served on a bed of herbed mashed potatoes with sautéed zucchini, yellow squash, asparagus, and diced tomatoes.

Seafood Favorites

Large shrimp, sea scallops, a homemade crab cake, and your choice of salmon or tilapia fillet broiled and served on house rice with the chef's choice vegetable.

Pacific Rim Salmon

Pan-seared fillet of salmon topped with broccoli, red peppers, scallions, and carrots in general two's sweet and spicy sauce on a bed of our house rice blend.

French Onion Steak

An 8-ounce flat-iron steak char-grilled to your liking and presented on cheese topped French bread crouton. Topped with onion soup reduction and gruyere cheese, accented with herbed mashed potatoes.

Steak and Cake (6 oz)

A 6 oz. Filet mignon paired with our special 5-ounce broiled crab cake.

Pasta with Sauce

Fettuccine with either marinara sauce or butter. Items also come with a sweet but semi-healthy dessert.

Baked Tilapia

Mild white fish baked with butter.

Chicken Taco Wrap

Two six-inch tortillas topped with boneless chicken breast and shredded cheddar cheese. Items also come with a sweet but semi-healthy dessert.

Pint-Sized Flatbread Pizza

with red sauce and cheese. Items also come with a sweet but semi-healthy dessert.

Fried Chicken Nuggets

Beef Ravioli

3 large beef ravioli topped with marinara sauce.

Baked Cheese Quesadilla

Shredded monterey jack and cheddar cheeses baked in a flour tortilla. Items also come with a sweet but semi-healthy dessert.