special crab mixture topped with jack & cheddar cheeses, served with toasted bread.
local farm raised venison sausage wrapped in puff pastry with wild mushrooms and a burgundy wine demi-glaze.
half rack of ribs smothered in our smoky bbq sauce.
scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce.
hand cut fries topped with applewood bacon, jack & cheddar cheeses & scallions.
mild baked brie cheese wrapped in a flaky puff pastry.
sweet red wine reduced onions & provolone cheese on three brioche buns.
breaded tenderloins fried and served with our smoky bbq sauce.
citrus tartar sauce, salad of oranges, arugula, green beans & red onions, with orange chili pepper vinaigrette.
bruschetta served warm in a crock with toasted french bread baguettes.
mild, medium, hot, or bbq.
spring mix greens, plum tomatoes, julienne carrots, & croutons.
romaine tossed with caesar dressing croutons, & grated romano cheese.
crumbled goat cheese, bibb lettuce, oranges, green beans, dried cranberries with an orange vinaigrette.
romaine tossed with caesar dressing croutons, & grated romano cheese.
mixed greens, julienne carrots, plum tomatoes, croutons, and jack & cheddar cheeses. hand cut fries or cole slaw.
breaded chicken tenders tossed in buffalo sauce (mild, medium or hot).mixed greens, julienne carrots, plum tomatoes, croutons and shredded jack & cheddar cheeses. hand cut fries or cole slaw.
local farm raised american bison. served in a crock with melted jack & cheddar cheeses and toasted bread.
hand cut 8 oz. seasoned beef with a rich kona demi-glaze. (we butterfly all medium-well and well filets)
boneless chicken stuffed with pancetta, prosciutto, arugula, romano & asiago cheese, with a citrus butter sauce.
twin petite filet mignon with our distinctive crab imperial, finished with a rich béarnaise sauce.
a "must try." two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of grand marnier liqueur.
seasoned 12 oz center cut ny strip with sautéed wild mushrooms and a bleu cheese butter sauce.
a customer favorite! tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce.
oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze.
prepared in the time-honored french tradition, two seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce.
grilled petite beef tenderloin rubbed with fresh ground kona coffee, cocoa, & cinnamon. carved and finished with a wonderful burgundy demi-glaze.
grilled breast of chicken with our distinctive crab imperial, finished with a rich béarnaise sauce.
tender filet mignon tips with sautéed red onions and wild mushrooms in a rich semi-sweet red wine demi-glaze.
marinated portabella mushroom with a crab imperial dill soufflé, served over a bed of rice with a lobster saffron sauce.
our selection changes often, your server will be glad to explain the catch of the day.
pan seared then finished in the oven, with sautéed onions and wild mushrooms in a light frangelico butter sauce.
house specialty crab cakes made with a special blend of crab meat and side of citrus aioli.
atlantic salmon grilled with choice of a lobster saffron sauce, garlic herb sauce or honey teriyaki glaze & mango peach salsa.
bay scallops, jumbo shrimp, wild mushrooms and tri-colored penne pasta in a garlic herb cream sauce with fresh melted mozzarella cheese.
fresh pork & apple grilled sausage, wild mushrooms, roasted red bell peppers and red onions sautéed in a tangy caribbean sweet & sour sauce with gemelli pasta.
grilled chicken breast, roasted red peppers & wild mushrooms, in a roasted red pepper & sweet mustard pesto, served over tri-color cheese stuffed tortellini.
jumbo handmade spinach stuffed florentine raviolis and breaded egg plant cutlets all stacked on a bed of rice, with an organic dried tomato and garlic pesto.
beer battered cod & jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce.
traditional old world dish of fresh pork & apple sausage, grilled and served over garlic mashed potatoes, topped with a caramelized onion gravy demi-glaze.
our special blend of crab meat served on a toasted ciabatta roll with lettuce, tomatoes and choice of tartar or cocktail sauce.
filet tips, red onions, bell peppers and mushrooms sautéed in a rich demi-glaze, served on a crusty steak roll with choice of cheese.
tender seasoned chicken, red onions, bell peppers and mushrooms sautéed in a southwest chipotle pesto, served on a crusty steak roll with choice of cheese.
hickory-smoked portabella mushroom topped with crab imperial, tomatoes and provolone cheese, served open-faced on toasted sourdough bread.
for the customer who still craves a great tasting burger without the bun and fries, try any of our burgers served on a salad.
juicy burger topped with crispy applewood bacon and choice of cheese.
fresh farm raised american bison smothered with our famous bbq sauce, red onions and melted cheddar cheese.
juicy burger topped with buffalo wing sauce, jalapeño peppers, red onions and melted provolone cheese.
fresh farm raised american bison with either applewood bacon or sautéed mushrooms, with choice of cheese.
juicy burger smothered with sautéed mushrooms and choice of cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.