silver dollar mushrooms stuffed with jumbo lump crabmeat, bacon and cheddar cheese
served with lemon and traditional cocktail sauce
this costa rican specialty served with rainbow tortilla chips
sauteedin garlic butter and served with crostini
these spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce
delicious and full of healthy anti-oxidants! served with a brown sugar butter sauce
lump crab meat and artichoke baked to perfection with melted cheese and toasted focacciapoints
one dozen served with your choice of honey bbq, mild, hot, suicide or garlic butter and bleu cheese and celery ; extra bleu cheese dressing
our version with rich broth, onions, croutons and topped with gruyere and provolone and browned until golden
our chefs specialty tomato soup, topped with croutons, cheese and baked
ask your server about todays selections priced daily
mixed greens served with cucumber, tomato, red onion, hard-boiled egg and croutons
romaine, parmesan cheese, croutons and creamy caesardressing with grilled chicken ; with grilled shrimp with grilled salmon
mixed greens, hard-boiled egg, tomato, black olives, bacon and turkey strips topped with crumbled blue cheese and your choice of dressing
our filet topped with a merlot demi-glace
topped with a burgundy reduction sauce. 12 ounce
served in its natural jus. 12 ounce
served with fries , lettuce and tomato add bacon, cheese, caramelized onions or shrooms
start with a marinated portabella mushroom steak, add our atlantic salmon filet and cap with our succulent filet mignon all topped with a butter and garlic sauce
two pan-roasted, six-ounce, center-cut pork chops served with red & white cabbage braised in a cranberry au jus
portabella mushrooms marinated in a roasted garlic balsamic vinaigrette and topped with melted gorgonzola cheese
divan style boneless chicken breast with broccoli florets
our boneless breast served in a poppyseedcream sauce
boneless breast sauteedwith shitake mushrooms in a marsalareduction
our version of this rhineland specialty is marinated and served with spaetzle, red cabbage and a lebkuchenspicegravy
broiled filet drizzled with sundried tomato pesto
this old favorite served with traditional cocktail and tartar sauce
jumbo shrimp sauteedin a white wine and garlic butter sauce and served over rice
stuffed with lump crabmeat and served in a white wine and garlic butter sauce
a medley of vegetables topped with crumbled gorgonzola
tender, semi-boned duck roasted and topped with orange sauce
smooth and unctuous, richly sweet and brimming with muscat spiciness, finishing with toffee and prune flavors that mingle beautifully
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.