Garden Green Salad

Crisp greens topped with carrots, red cabbage, tomato, cucumber, radishes, and croutons.

Caesar Salad

Crisp romaine and asiago cheese tossed with a creamy caesar dressing, topped with croutons.

Spinach Salad

Spinach topped with diced cucumber, dried cranberries, candied walnuts, red onions, and raspberry lite vinaigrette.

Smoked Salmon BLT Salad

Mixed greens with our famous smoked salmon, diced tomatoes, bacon, chopped egg, diced red onion, and served with a lemon dill ranch.

Beef Taco Salad

Seasoned ground beef with cheddar cheese, guacamole, sour cream, black olives, tomatoes, and tortilla strips with a side of salsa.

Southwestern Grilled Steak Salad

Mixed greens, grape tomatoes, cucumber, cheddar cheese, and roasted corn with a chipotle ranch dressing topped with marinated grilled flank steak.

Fireside Crab Cakes

Made with lump crab and broiled and served with starch, side garden salad, roll, and butter.

Apricot Salmon

Fillet of salmon, prepared medium, with cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with vegetable du jour and jasmine rice. Served with starch, side garden salad, roll, and butter.

Catfish Jambalaya

Cornmeal crusted; pan-seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce. Served with starch, side garden salad, roll, and butter.

Fried Oysters

Lightly breaded with panko breadcrumbs served with a side of coleslaw and crispy fries. Served with starch, side garden salad, roll, and butter.

Broiled Seafood Platter

Shrimp, scallops, and cod baked with butter and old bay. Served with the vegetable and starch of the day. Served with starch, side garden salad, roll, and butter.

Bone in Pork Chop

14oz. Chop, blackened, and topped with bacon jam. Served with vegetable and starch. Served with starch, side garden salad, roll, and butter.

Grilled Chicken Caprese

Chicken breast topped with, fresh tomatoes, fresh mozzarella, and fresh basil, drizzled with balsamic glaze. Served with starch, side garden salad, roll, and butter.

Ravioli

Cheese-filled ravioli with marinara and mozzarella cheese. Served with starch, side garden salad, roll, and butter.

Baked Mac & Cheese

Rigatoni noodles tossed with house-made cheese sauce, topped with shredded mozzarella and cheddar, baked with seasoned bread crumbs. Served with starch, side garden salad, roll, and butter.

Pasta Fresca

Fettuccine noodles tossed with vegetable broth, spinach, mushrooms, and tomatoes, then finished with a balsamic drizzle. Served with starch, side garden salad, roll, and butter.

Vegetable Sauté

Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach, and onion finished in a garlic butter sauce served over quinoa. Served with the starch, side garden salad, roll, and butter.

Basic Burger

Served with lettuce, tomato, and onion. Served with lettuce, tomato, pickle, coleslaw, and chips.

Fireside Burger

Cheddar cheese, bacon, and fireside sauce (slightly spicy bbq). Served with lettuce, tomato, pickle, coleslaw, and chips.

BBQ Pulled Pork

House smoked pork butt, topped with coleslaw and bbq sauce, served on a toasted brioche bun.

Fried Fish Sandwich

Breaded cod topped with garlic dill slaw served on a toasted brioche bun.

Chicken Pretzel Club

Grilled chicken breast topped with bacon, swiss cheese, whole grain mustard spread, lettuce, and tomato, and served on a toasted pretzel bun. Served with lettuce, tomato, pickle, coleslaw, and chips.

Turkey Rachel Sandwich

Sliced roasted turkey, with 1000 island dressing, provolone cheese, and coleslaw on grilled whole-grain bread. Served with lettuce, tomato, pickle, coleslaw, and chips.

Crab Cake Sandwich

Lump crab broiled with lettuce and tomato. Served with lettuce, tomato, pickle, coleslaw, and chips.

Black Bean Burger

Jalapenos, lettuce, tomato, and cheddar cheese. Served with a side of guacamole. Served with lettuce, tomato, pickle, coleslaw, and chips.

The Beyond Burger

A plant-based burger that looks and satisfies like beef without the GMOs, soy, or gluten. Served on a vegan sweet potato bun and melted vegan cheddar cheese. Served with lettuce, tomato, pickle, coleslaw, and chips.

Coke

Diet Coke

Sprite

Ginger Ale

Root Beer

Lemonade

Unsweetened Iced Tea

Raspberry Iced Tea

Peanut Butter Pie

Chocolate Torte

Key Lime Pie

Blonde Brownie

Apple Crisp

Icecream

Chicken Fingers

Served with fries and applesauce.

Pizza

Served with applesauce.

Pasta

Served with sauce or butter and applesauce.

Macaroni and Cheese

Served with applesauce.

Grilled Cheese and Fries

Served with fries and applesauce.

Crab Cake

Served with mashed potatoes and vegetable of the day.

Grilled Chicken

Served with mashed potatoes and vegetable of the day.

Garlic Mussels

Steamed in garlic butter, white wine sauce with peppers, and onions. Served with garlic bread.

Shri Bac

5 jumbo shrimp wrapped in bacon, skewered with green peppers, and charbroiled.

Smoked Salmon

Served with red onions, chopped egg, dill mayo, and sliced rye.

Shrimp Tacos

Chicken Fingers

Served with your choice of sauce.

Wings

Mild, medium, hot, suicide, bbq, garlic parmesan, cajun, or teriyaki. Served with your choice of ranch and celery or bleu cheese and celery.

Nachos

Tri-colored tortilla chips with seasoned ground beef, cheddar cheese, jalapenos, black olives, tomatoes, and sour cream.

Tavern Fries

Crispy fries topped with scallions, bacon, cheddar cheese, and ranch on the side.

Crispy Fries

Onion Rings

Served with texas petal sauce on the side.

Manhattan Style Crab Chowder Soup

Lump crab and vegetables in a thick tomato stock.

The Original Tomato Bisque Soup

Tomato soup with chunks of tomato, onions, and mushrooms topped with croutons, mozzarella, and provolone cheese and then broiled.

Davy's Fireside Chili Soup

Chunks of beef, beans, and seasonings all simmered in lager topped with shredded cheddar and chopped onions.