Reuben Egg Rolls

Homemade Irish egg rolls with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island dressing for dipping.

Shrimp & Crab Fondue

Sweet rock shrimp and lump crabmeat blended with four cheese fondue, sherry and spices. Served with grilled pita wedges.

Loaded Pub Fries

Pub fries, blended cheese, scallions, bacon, diced tomatoes and chipotle Ranch dressing.

Irish Farls

Corn dusted farl chips, topped with Shepherd’s Pie and melted sage derby cheese.

Steamers

Little neck clams in a Magners cider, garlic and tomato broth. Served with Ciabatta bread.

Drunken Onion Rings

Hand breaded onion rings, served with a side of Bloody Mary mix and spicy mustard.

Fried Pickles

Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard.

Crab Bruschetta

French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta.

Thai Calamari

Hand breaded flash fried calamari, tossed with a sweet Thai balsamic chili sauce. Served with red curry aioli.

Cheese Steak Egg Rolls

Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions.

Popcorn Chicken

Tender chicken bites, breaded in a country fritter batter and fried. Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.

Maewyn’s Wings

Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.

Scotch Eggs

Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with a side of tomato-garlic aioli.

Colcannon Soup

Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon.

Soup du Jour

A daily creation from the Chef.

Beef Stew

Marinated beef tips braised in Guinness, carrots, onions, potatoes and fresh rosemary.

House Salad

Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons.

Grilled Chicken Salad

A flavorful portion of chicken served on top a mix of spinach with tomatoes, cucumbers, red onions, cheddar jack cheese and a mustard vinaigrette. Served with fries and coleslaw.

Grilled Salmon Salad

Mixed greens with tomatoes, marinated grilled vegetables and goat cheese topped with a 4 oz. grilled Norwegian salmon. Topped with a citrus dill dressing.

Scotch Egg Salad

A hard-boiled egg, wrapped in sausage meat, with mixed greens, tomatoes, corn relish and a Creole Mustard vinaigrette.

Cobb Salad

Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, bleu cheese crumbles, cheddar cheese, and avocado. Served with the dressing of your choice.

Grilled Caesar Salad

Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp.

Salmon

Grilled Chicken

Crab Cake

Shrimp (4 pieces)

Tenderloin

Gourmet BLT

House cured rasher of sweet & spicy bacon, accompanied with Boursin and cooper cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough.

Blackened Hickory Chicken Sandwich

Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions straws, lettuce and tomato on a country onion roll.

Veggie Pita

Grilled pita bread stuffed with roasted red pepper hummus, kalamata olives, sliced cucumbers, tomatoes, lettuce and pepper jack cheese.

Pulled Brisket Sandwich

A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country onion roll. Served with fries and coleslaw.

Reuben/Rachael

Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese.

Gaelic Burger

Char grilled prime burger with whiskey kissed mushrooms and imported Swiss cheese on a country onion roll, lettuce, tomato and red onion.

George Street Burger

Char grilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato.

Dublin Steak Sandwich

Thin sliced beef with caramelized onions and melted provolone cheese. Served on a buttered steak roll.

Pretzel Devonshire

Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll.

Oven Baked Club

Ham, turkey, sweet & spicy bacon, pepper jack and provolone cheese, layered in a French Baguette with wilted spinach and tomato. Wrapped in parchment paper and baked.

Waterford Fish and Chips

Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar.

Shepherd’s Pie

A traditional preparation of ground lamb and beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust.

Bangers and Mash

Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes.

Traditional Full Irish Breakfast

Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms and grilled tomatoes.

Honey-Herb Chicken

Sautéed chicken breast with lemon, garlic and rosemary, finished with honey butter glaze. Served with mustard champ potatoes.

Cider Braised Salmon

Salmon filet over seasoned rice, topped with Atlantic smoked salmon and maple butter.

Spice Grilled Pork Chop

A tender pork chop served with sweet apple and peach chutney and mustard champ potatoes.

Pan Roasted Red Snapper

Crispy skin red snapper, cherry tomatoes and caper-chervil butter. Served with seasoned rice.

Crab Cake

Broiled jumbo lump crab cake, Chef’s vegetable and rice pilaf with a sweet corn puree.

110 Meatloaf

A comfort food classic jazzed up with ground sirloin, pork and veal topped with blackberry gravy. Served with mustard champ potatoes and Chef’s vegetable.

Scallops Chesapeake

Day boat scallops, lightly seared and topped with crab cakes. Served with mustard champ potatoes and finished with a mandarin-tomato buerre blanc.

Rotisserie Duckling

Half duckling, served with a dried cranberry and almond studded rice pilaf, finished with a cherry demi-glaze.

King Cut Rib Eye

Served with mustard champ potatoes and Chef’s vegetable.

Wild Mushroom & Asiago Cheese Ravioli

Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream.

Lobster Mac & Cheese

Baked macaroni with a twist of cheddar, tartufo oil, lobster morsels and Sherry lobster sauce. Topped with parmesan bread crumbs.

Chicken Curry

Sautéed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy curry sauce, served over coconut rice.

Maewyn’s Dark Sin

Guinness Stout cupcake from My Sweet Sins Bakery.