Chefs’ Daily Creation
Topped with Provolone and Pepperjack
A selection of Local Organic Cheeses and Cured Meats accompanied by Seasonal Garnishes
Served with Pickled Peppers and Thai Curry Dipping Sauce
Slices of Local Melon drizzled with Organic Honey and topped with Fresh Lavender, Cave-aged Cheddar Cheese, and Crispy House-smoked Bacon
House-made and lightly fried, served with a Local Tomato Coulis
Jumbo Turkey Wings with choice of Buffalo Sauce or Sweet Asian Barbecue Sauce, served with Bleu Cheese Dressing and Celery
Accompanied by an Asian Barbecue Sauce
Iced Shrimp served with Local Tomato Gazpacho
Baked Soft Pretzel stuffed with Crab Meat and finished with Remoulade Sauce
With Cucumber, Avocado and Horseradish Cremé in a Crepe
Baby Greens, Endive, Cranberries, Pear, Bleu Cheese, and Pecans tossed with Pomegranate Vinaigrette
Char-grilled Romaine, Country Olives, Manchego, White Anchovy, and Classic Caesar Dressing, served with Roasted Tomato and Chorizo Sausage Bruschetta
Lancaster County Tomatoes, breaded & fried Local Organic Mozzarella, and Fresh Basil on a bed of Baby Lettuces drizzled with Balsamic Vinaigrette
7 oz Center Cut Beef Tenderloin, Truffle Macaroni & Cheese and finished with Mushroom Bordelaise Sauce
New Orleans-style Beef, Veal & Pork Meatloaf, served with Mashed Potatoes and Roasted Onion/Tomato Gravy
Served Medium-Rare with Local Corn Salad and Lancaster County Tomatoes, drizzled with Basil Oil
The Fresh Daily Catch, Lobster, Sea Scallops, Shrimp, Jumbo Lump Crab, Clams, and Mussels baked in an iron skillet with Fresh Chives, Pinot Grigio, and Garlic Butter
14 oz bone-in cut, served with Loaded Potato Salad and Barbecue Heirloom Beans
Half a Roasted Organic Murray’s Chicken with Loaded Potato Salad and Barbecue Heirloom Beans
Baked Chicken Breast Coated in Almond Bread Crumbs, topped with Melted Brie, Mashed Potatoes, and surrounded by Chambord Sauce
Topped with Horseradish Butter, on a bed of Soy Bean Succotash
Baked Fillet filled with Crab Meat, served with Local Corn Salad and Local Tomatoes, topped with Remoulade Sauce
Tossed with Roasted Tomatoes and Spinach in a Pesto Cream Sauce
Grilled 7 oz Organic Lancaster County Flat Iron Steak served with Garlic Butter French Fries atop Chipotle Chili Ketchup
Grilled Lamb Loin Chops and Lamb Sausage, served with Mediterranean Quinoa Salad, Feta, and Mint Sauce
Grilled Bone-in Berkshire Heritage Pork Chop and Bacon-wrapped Sea Scallops, served with Mashed Potatoes and surrounded by Huckleberry Sauce
Two 3.5 oz Crab Cakes served with Garlic Butter French Fries and drizzled with Remoulade Sauce
Baby Greens, Grilled Chicken, Applewood Bacon, Avocado, Hardcooked Egg, Tomato, and Bleu Cheese, finished with Classic Cobb Dressing
Baby Greens, Endive, Cranberries, Pear, Bleu Cheese, and Pecans tossed in Pomegranate Vinaigrette
Lancaster County Tomatoes, breaded & fried Local Organic Mozzarella, and Fresh Basil on a bed of Baby Lettuces, drizzled with Balsamic Vinaigrette
Char-grilled Romaine, Country Olives, Manchego, White Anchovy, and Classic Caesar Dressing, served with Roasted Tomato and Chorizo Sausage Bruschetta
Baby Spinach, Andouille Sausage, Cipollini Onions, Mushrooms, Roasted Tomatoes, Hard-cooked Egg, Goat Cheese, and Pecans dressed with Balsamic Vinaigrette
Baby Greens, Avocado, Jumbo Lump Crab, Cucumber, Tomato, drizzled with Remoulade Dressing
Need we say more
Topped with Jack Daniels Pulled Pork, Pepperjack Cheese, Lettuce, Tomato, and Onion
Topped with Fried Egg
Topped with Amish Bleu Cheese and Fois Gras
Topped with Ghost Pepperjack Cheese and Onion Rings
Turkey Breast, Applewood Bacon, Swiss Cheese, Lettuce, Tomato, and Cranberry Mayo on toasted Whole Grain Bread
Fresh Local Tomatoes and Mozzarella, Basil, Slivered Garlic and drizzled with Extra Virgin Olive Oil
With Tomato, Red Onion, Pesto Sauce, and House Cheese Blend
Sweet Asian Barbecue Sauce, Grilled Chicken, Red Onion, Scallion, and House Cheese Blend
Grilled Chicken and Chili Pepper Penne tossed in a Pepperjack Cream Sauce and Black Bean Salsa, garnished with Tortilla Chips
Stuffed with Jack Daniels Barbecue Pulled Pork Shoulder, Onions, Peppers, and Pepperjack Cheese, and served with Salsa, Guacamole and Sour Cream
Crispy Fried Mahi Mahi with Pineapple, Lime, and Cilantro Slaw in Soft Tortillas with Guacamole, Black Bean Salsa, Sour Cream and Spicy Tartar Sauce
Chefs’ Daily Creation
Topped with Provolone and Pepperjack
Served with Pickled Peppers and Thai Curry Dipping Sauce
Slices of Local Melon drizzled with Organic Honey and topped with Fresh Lavender, Cave-aged Cheddar Cheese, and Crispy House-smoked Bacon
House-made and lightly fried, served with a Local Tomato Coulis
Jumbo Turkey Wings with choice of Buffalo Sauce or Sweet Asian Barbecue Sauce, served with Bleu Cheese Dressing and Celery
Accompanied by an Asian Barbecue Sauce
Iced Shrimp served with Local Tomato Gazpacho
Baked Soft Pretzel stuffed with Crab Meat and finished with Remoulade Sauce
With Cucumber, Avocado and Horseradish Cremé in a Crepe
White Meat Chicken Salad, Cranberries, Pears, and Pecans in a Spinach Wrap
Albacore Tuna and Roasted Tomato topped with melted Parmesan and Provolone Cheeses
Stuffed with Asparagus, Roasted Tomatoes, and Cheddar Cheese on Parmesean-crusted Sourdough Bread
A Trio of Salads including Baby Greens, Chicken Waldorf Salad, and Albacore Tuna Salad, served with Fresh Fruit
Parmesean-crusted Country White Bread, stuffed with Ghost Pepperjack, Provolone, and Muenster served with a cup of Tomato Soup
Spinach, Roasted Tomatoes, Feta, Cucumbers, Quinoa, and Hummus in a Whole Wheat Wrap
Finished with Brie, Chives, and Asian Barbecue Sauce on Buttery toasted Bread
On a toasted Brioche Roll with Pepperjack Cheese
With Applewood Smoked Bacon, Lettuce and Tomato in a Whole Wheat Wrap
New Orleans-style Beef, Veal & Pork Meatloaf, served with Mashed Potatoes and Roasted Onion/Tomato Gravy
Served Medium-Rare with Local Corn Salad and Local Tomatoes, drizzled with Basil Oil
Baked Chicken Breast Coated in Almond Bread Crumbs, topped with Melted Brie, Mashed Potatoes, and surrounded by Chambord Sauce
Topped with Horseradish Butter, on a bed of Soy Bean Succotash
Grilled 7 oz Organic Lancaster County Flat Iron Steak served with Garlic Butter French Fries atop Chipotle Chili Ketchup
A 3.5 oz Crab Cake served with Garlic Butter French Fries and drizzled with Remoulade Sauce
Chefs’ Daily Creation
Topped with Provolone & Pepperjack
A selection of Local Organic Cheeses and Cured Meats accompanied by Seasonal Garnishes
Slices of Local Melon drizzled with Organic Honey and topped with Fresh Lavender, Cave-aged Cheddar Cheese, and Crispy House-smoked Bacon
Served with Pickled Peppers and Thai Curry Dipping Sauce
Iced Shrimp served with Local Tomato Gazpacho
Accompanied by an Asian Barbecue Sauce
With Cucumber, Avocado and Horseradish Cremé in a Crepe
Baby Greens, Endive, Cranberries, Pear, Bleu Cheese, and Pecans, tossed with Pomegranate Vinaigrette
Char-grilled Romaine, Country Olives, Manchego, White Anchovy, and Classic Caesar Dressing, served with Roasted Tomato and Chorizo Sausage Bruschetta
Baby Greens, Grilled Chicken Breast, Applewood Bacon, Avocado, Hardcooked Egg, Tomato, and Bleu Cheese, drizzled with Classic Cobb Dressing
Andouille Sausage, Cipollini Onions, Mushrooms, Roasted Tomatoes, Hardcooked Egg, Goat Cheese, and Pecans, finished with Balsamic Vinaigrette
Topped with Fried Egg and Remoulade Sauce, served with French Fries
Turkey Breast, Applewood Bacon, Swiss Cheese, Lettuce, Tomato, and Cranberry Mayo on toasted Whole Grain Bread, served with French Fries
Two Eggs, White Cheddar, Peppers, Ham, and Applewoodsmoked Bacon, served with Breakfast Potatoes and Toast
Andouille Sausage, Pepperjack Cheese, Peppers, and Onions, topped with Hollandaise, served with Breakfast Potatoes and Toast
Three Pancakes topped with Huckleberry Jam, served with Amish Sausage and Maple Syrup
Sautéed Mushrooms, Creamed Spinach, Roasted Tomatoes and Cipollini Onions, and Pesto topped with Two Eggs baked in an iron skillet, served with Breakfast Potatoes and Toast
Grilled Flat Iron Steak and Choice of Eggs, served with Breakfast Potatoes, Asparagus, Toast, and Chipotle Chili Ketchup
Stuffed with Scrambled Eggs, Applewood-smoked Bacon, Onions, Peppers, and Pepperjack Cheese, and served with Salsa, Guacamole and Sour Cream
Poached Eggs, Tomato, and Asparagus atop English Muffins, covered in Hollandaise, served with Breakfast Potatoes and a choice of: Ham
Fresh Crepe filled with Crab Meat, Scrambled Eggs, Asparagus and White Cheddar topped with Hollandaise, served with Fresh Tomatoes and Breakfast Potatoes
Baked Chicken Breast coated with Almond Bread Crumbs, accompanied by Melted Brie, Potato Hash and surrounded by Chambord Sauce
Topped with Horseradish Butter, on a bed of Soy Bean Succotash
Grilled Pork Ribeye & Bacon-wrapped Sea Scallops, served with Potato Hash and covered in Huckleberry Sauce
With Tomato, Red Onion, Pesto Sauce, and House Cheese Blend
A 3.5 oz Crab Cake served with Potato Hash, Asparagus, drizzled with Remoulade Sauce
Baked Fillet topped with Crab Meat, served with Local Corn Salad and Local Tomatoes, topped with Hollandaise Sauce
Crispy Fried Mahi Mahi with Pineapple, Lime, and Cilantro Slaw in Soft Tortillas with Guacamole, Black Bean Salsa, Sour Cream and Spicy Tartar Sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.