1 piece.
1 piece.
1 piece.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
6 pieces.
6 pieces.
4 pieces.
4 pieces.
Spring roll (2 pieces), crab Rangoon (2 pieces), chicken on sticks (2 pieces),shrimp toast (2 pieces), fantail shrimp (2 pieces) & BBQ spare ribs (2 pieces). For 2.
For 2.
For 2.
For 2. Seafood and bean curd.
For 2.
Flat rice noodle.
Quart.
Quart.
Skinny rice noodle with curry flavor.
With two pancakes.
Served with 2 pancakes.
Served with 2 pancakes.
Served with 2 pancakes.
Served with 2 pancakes.
Prawns, black mushroom and red pepper sautéed in garlic sauce topped with shredded scallion.
Prawns deep fried into golden brown served with dipping sauce on the side and topped with honey walnuts.
Chunks of boneless chicken deep fried and sautéed in chef's special sauce.
Chunks of boneless chicken deep fried and sautéed with tangerine peels in spicy sauce.
Sliced white meat chicken sautéed with snow peas and carrots in special brown sauce with sesame seed.
Chuck chicken deep fried, sautéed with special sauce with sesame seed.
Sliced white meat chicken, snow peas, carrots, and Napa sautéed in sweet homemade rice sauce.
Deep fried white meat chicken sautéed with vegetables in spicy red sauce.
White meat chicken and string beans sautéed with fresh ginger in chef's special brown sauce.
Deep fried chicken steak topped with fresh vegetables in spicy brown sauce.
Chicken, pork, shrimp combined with scallions and onion in brown sauce.
Chicken, beef, shrimp combined with fresh vegetables in brown sauce.
Jumbo shrimp sautéed with fresh vegetables in light sauce and served in foil wrap.
Prawns, scallops and imitation crab meat mixed with fresh vegetables stir fried in light tasty sauce and served in crunchy nest.
Prawns, scallops, imitation crab meat and fresh vegetables sautéed with white sauce served on sizzling plate.
Prawns, chicken and beef sautéed with carrots, Napa and onion in brown sauce and served on sizzling plate.
Delicious general Tsao chicken paired with jumbo shrimp in spicy chili sauce.
Combination of prawns, chicken, beef, pork and scallops sautéed with fresh vegetables in brown sauce.
Fresh scallops and prawns sautéed with shredded vegetables in garlic sauce.
Prawns sautéed with red pepper, snow peas, black mushroom in garlic sauce and surrounded by steamed broccoli.
Crispy chunks of steak sautéed with tangerine peels in chef's special spicy sauce.
Combination of chicken, beef, pork, scallops & fresh vegetables sautéed with brown sauce topped with golden chicken steak & surrounded by seven jumbo shrimps.
12oz.
12oz.
12oz.
12oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.