eggplant croquettes with goat cheese and field salad
buffalo mozzarella with fresh tomato and basil
thinly sliced seared tuna served with a mild tartar sauce and capers
sauteed baby artichokes with pistachio and parmesan cheese
calamari sauteed with tomato, avocado and red pepper
black label parma ham served with tuscan salami and fresh figs
arugula, radicchio, artichokes, celery, mushrooms, and parmigiano
frisee, avocado, hearts of palm, tomato, and parmigiano
radicchio, lettuce, shrimp, crab meat and avocado
small pasta pouches filled with cheese and pear
butterfly shaped pasta with salmon and caviar in a scallion and cream sauce
thin home made noodles with crab meat and a light, spicy tomato sauce
trenette with clams, olives and fresh chopped tomato
home made ravioli filled with porcini mushrooms and ricotta cheese topped with black truffle
black linguine in spicy tomato sauce
lasagna with bolognese style meat sauce and bechamel
mixed vegetable soup with rice
frisee, avocado, hearts of palm, tomato, and parmigiano
radicchio, lettuce, shrimp, crab meat and avocado
small pasta pouches filled with cheese and pear
butterfly shaped pasta with salmon and caviar in a scallion and cream sauce
thin home made noodles with crab meat and a light, spicy tomato sauce
trenette with clams, olives and fresh chopped tomato
home made ravioli filled with porcini mushrooms and ricotta cheese topped with black truffle
black linguine in spicy tomato sauce
lasagna with bolognese style meat sauce and bechamel
mixed vegetable soup with rice
warm lentil soup with arborio rice
cold bell pepper soup
10 oz. sliced beef entrecote with caramelized onions and mushrooms served with arugula salad and fresh tomato
thinly sliced roasted veal medallions in a light tuna and caper sauce, served cold
mini veal milanese topped with field salad and chopped tomato
mixed grilled combo of shrimp, salmon, scallops and squid served with salmoriglio sauce
fresh sea bass roasted in our wood burning oven with sauteed spinach and potatoes
marinated rock cornish hen roasted in our wood burning oven served with sauteed vegetables and carrot flan
soft shell crab sauteed with white wine, olive oil, and lemon juice
pesto, pine nuts, tomato, mozzarella
tomato sauce, garlic, oregano
prosciutto, fontina, fresh tomato, arugula
tomato, mozzarella and basil
artichokes, mozzarella, tomato
parma cotto, mozzarella, tomato
four cheeses
4 sections, mushrooms, olives, artichokes, ham
wild mushrooms, tomato, mozzarella
spicy sausage, tomato, mozzarella
olives, capers, red pepper, tomato, mozzarella
fresh grilled seasonal vegetables
focaccia bread basket
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.