one 12-ounce meatball, gratineed with provolone cheese, served with marinara, basil pesto and tomato coulis
shaved fennel, apple, caramelized onion jam, pancetta bits and balsamic reduction served on toasted focaccia
kalamata olives, pepperoncini, pickled shallots, prosciutto and provolone stuffed cherry peppers, shaved fennel and radicchio micro salad
skewered with cipollinis and pepperoncinis served aside tomato coulis
smoked shredded mozzarella folded into herbed cream cheese topped with bread crumbs and baked
house-made mozzarella, basil pesto and tomato pinwheel, pan-seared to a crisp, served with marinara sauce and bechamel
thinly sliced and seared eggplant, stuffed with asiago and herbed ricotta, baked with tomato coulis and gratineed with provolone
gorgonzola stuffed olives, rolled mortadella, thinly sliced genoa salami, aged provolone, house made mozzarella and marinated cherry tomatoes
served with a gratineed taleggio crouton
topped with rye croutons and mascarpone cheese
salami, mortadella, roasted red peppers, pistachios, feathered ricotta salata, and arugula in lemon-thyme vinaigrette
dried mission figs, candied walnuts, crumbled goat cheese tossed with emulsified dark balsamic vinaigrette over mixed greens
plum tomatoes, sliced roasted portabellas, shaved prosciutto di parma and house made mozzarella atop mixed greens with carleys italian vinaigrette
chopped hearts of romaine, blistered cherry tomatoes, shredded asiago cheese, focaccia croutons tossed in a lemon-anchovy vinaigrette
pepperoni, grilled cipollini onions, mozzarella and marinara sauce
herbed ricotta, garlic sauteed spinach and roasted cherry tomatoes
sliced roma tomatoes, shaved house pulled mozzarella & chiffonade of basil
house-made pesto, hand pulled mozzarella and marinated cherry tomatoes
sauteed shrimp and scallops with garlic, onions and spicy marinara, served with toasted foccacia
seafood scampi tossed in butter and shaved garlic with white wine sauce over fettucine, finished with parmigianno reggiano cheese
layers of mozzarella, ricotta and provolone cheeses with a traditional bolognese sauce
pasta, roasted chicken, corn, pesto cream sauce
pan- seared shrimp tossed with linguine in roasted garlic oil with basil, blistered tomatoes, kalamata olives, and finished with feathered ricotta salata
ask your server what the chef has prepared today!
portabella mushroom cap stuffed with crab imperial, spinach, roasted red peppers, topped with fontina cheese, and a touch of balsamic reduction
ahi-grade tuna steak, marinated and delicately grilled, served with sauteed winter vegetables and tender potato gnocchi
fresh halibut fillet atop sicilian-style caponata, with seared preserved lemons and olio santo
tender veal cutlet, stuffed with egg, onion, caper, tomatoes and olives served with fettucine and marinara
14 ounce house-cut strip steak with a sweet potato puree and tender marinated grilled asparagus
pan-seared scallops with sundried tomato and leek ravioli, and sauteed vegetables finished with lemon thyme infused olive oil
fillet of red snapper served atop roasted tomato and artichoke couscous finished with lemon-fennel herbed butter
grilled filet of beef atop penne pasta tossed in a gorgonzola cream sauce with caramelized shallots and portobello mushrooms
carleys famous meatball served open-faced on foccacia bread with marinara and provolone cheese
grilled portabellas, mozzarella, artichoke hearts, grilled eggplant with basil pesto on house-made foccacia
grilled chicken, cherry tomatoes, asiago cheese, chopped romaine and caesar in a grilled spinach wrap
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.