four jumbo shrimp served chilled with cocktail sauce
locally grown mushroom caps filled with our crab cake mixture and topped with our house mornay sauce
one pound of prince edward isle mussels steamed and served in our garlic white wine sauce along with garlic toast points
a surprising blend of jumbo lump crabmeat and artichoke hearts sautéed in a sun-dried tomato sauce laced with citrus and ginger. served with toasted garlic bread
one dozen white littleneck clams served in garlic and white wine butter
served with sautéed onions and seasoned with old bay spices
fresh calamari lightly dusted and fried until tender. served with marinara, cocktail or bistro sauce
seasoned char-grilled portobello mushrooms finished with roasted peppers and garlic
andouille sausage fried and drizzled with locally farmed honey
spinach and feta cheese wrapped in a flaky filo pastry and baked until golden brown
one of our fresh baked sub rolls split and topped with purple onions, kalamata olives, roasted peppers, fresh and sun-dried tomatoes along with feta and mozzarella cheeses
seasoned beef or chicken, lettuce, tomatoes, onions, jalapeños and cheese sauce piled on top of tortilla chips. served with sour cream and salsa
grilled to a golden brown and served with sour cream and salsa
three potato skins filled with bacon, mozzarella and cheddar cheeses. topped with green onions and served with sour cream
a combination of lump crabmeat, sautéed spinach, sour cream and cream cheese topped with melted cheddar. served in a homemade bread bowl with toast points
our daily creation made from only the freshest ingredients
upon availability
a true classic, finished with a toasted crouton topper and baked cheeses
tossed fresh greens, tomato, onion, croutons and cheddar cheese with choice of dressing
fresh romaine lettuce, parmesan cheese and toasted croutons, tossed in our classic caesar dressing
fresh salad greens, sliced grilled chicken, crispy oriental noodles and mandarin oranges tossed in a sesame vinaigrette
our fresh norwegian salmon fillet served on a bed of fresh greens with tomatoes, red onions and choice of dressing
a spectacular salad of tossed garden greens colored with tomatoes, carrots, onions and radishes. finished with greek olives and feta cheese, tossed with our homemade greek dressing
fresh greens, turkey, ham, provolone cheese, hard-boiled egg, tomato and cucumbers with choice of dressing
a variety of italian meats, cheeses, pepperoncinis, greek olives and seasonings, served over a bed of crisp greens with house dressing on the side
a bed of crisp greens topped with rotini pasta, shredded mozzarella and grilled chicken tenderloin strips
a refreshing combination of baby spinach, bacon, hard-boiled egg, caramelized onions and hot bacon dressing
a mix of fresh salad greens, slices of grilled chicken, walnuts and craisins drizzled with our raspberry vinaigrette
seasonal selection based on availability fresh sliced tomatoes, purple onion, kalamata olives, cucumber and feta cheese tossed with mediterranean spices and greek olive oil
fresh grilled chicken breast topped with one of our famous crab cakes and finished with our house mornay sauce
grilled chicken breast topped with an enticing combination of prosciutto, snow peas and mushrooms in a creamy alfredo sauce, crowned with melted provolone cheese
a whole breast of chicken, lightly marinated and grilled to perfection. finished with julienned vegetables in a citrus wine sauce
lightly breaded and topped with meat sauce and provolone cheese, served with spaghetti and dinner salad
sautéed chicken breast and mushrooms in a sweet marsala cream sauce
chicken breast sautéed in lemon butter sauce topped with capers and kalamata olives
“a true feast from the sea!” a generous sampling of stuffed flounder, shrimp and scallop scampi, fresh haddock, crab mornay and to complete this feast, a succulent 6-oz. lobster tail
two of our broiled crab cakes made with fresh jumbo lump crabmeat - market price single crab cake dinner - market price
a 9-oz. cold water tail succulently seasoned in our house garlic butter and broiled to perfection
an 8-oz. sword steak char-grilled and finished with greek olives, sun-dried tomatoes, purple onions and feta cheese
a fresh tuna steak encrusted with sesame seeds and finished with a honey soy sauce
a char-grilled tuna steak with portobello mushrooms in a tomato basil sauce
three jumbo gulf shrimp stuffed with our crab cake mixture and topped with our house mornay sauce
hand breaded gulf shrimp deep fried and served with french fries and cole slaw
gulf shrimp sautéed in scampi sauce served over a bed of rice pilaf, with choice of one side
fresh sea scallops sautéed in our house lemon butter and accented with garlic
two fresh fillets of flounder wrapped around one of our famous crab cakes
tempura battered and deep fried to a golden brown
our signature crab cake served on a kaiser roll with french fries
approximately 5 ounces of delicious filet, broiled to your liking, served on a toasted english muffin with french fries
a tender chicken breast lightly marinated in italian seasoning and grilled to perfection
chicken breast topped with cheddar cheese and bacon, served on a kaiser roll
chicken breast topped with cheddar cheese and canadian bacon served on a kaiser roll
a 4-oz. portion of tempura battered haddock, deep fried and served on a toasted kaiser roll
ask your server about our daily selection
vanilla ice cream drizzled with chocolate sauce and topped with whipped cream and a cherry
warmed walnut fudge brownie served a la mode and topped with whipped cream and chocolate sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.