14 parish finger-licking original Jamaican pan jerk pork. Pork marinated with lots of spices and herbs and jerk or smoked on our original Jamaican jerk, pan!
14 parish finger-licking original Jamaican pan jerk chicken. 14 parish chicken marinated with lots of spices and herbs and jerk or smoked on our original Jamaican jerk pan!
Traditional Jamaican dish. Ackee a flavorful savory tasting fruit cleaned and par-boiled. It then sautéed with onions, peppers, scotch bonnet pepper, thyme, scallion, tomatoes, and dried codfish. Which is soaked to remove excess salt.
14 Parish Jamaican curry chicken rich, spicy, and hearty with all the flavors of Jamaica. Chicken bone-in chopped to small pieces, seasoned to perfection, and slow-cooked to perfection.
14 parish trimmed goat meat, cut into bite-size pieces seasoned to the bone and slowly simmered in aromatic blend garlic, curry, pimento, ginger, thyme, onions, scallion, and scotch bonnet peppers. Cooked to 14 parish perfection.
14 parish especially fried spicy chicken best served with some oxtails gravy or curry gravy. Be sure to choose your favorite gray.
14 parish classic Jamaican stew chicken. Chicken on bone chopped, marinated with an aromatic blend of spices. Onion, garlic, thyme, peppers, etc and browned to enhance flavor and slowly cooked in our 14 parish sauce of bell peppers, ketchup, onions.
14 parish Jamaican oxtail is gelatin-rich meat, which is slow-cooked as a stew or braised, will warm your soul and your tastebuds. Fall off the bone tender and full of amazing flavor. Life changer.
14 parish trimmed goat meat, cut into bite-size pieces seasoned to the bone and slowly simmered in aromatic blend garlic, curry, pimento, ginger, thyme, onions, scallion, and scotch bonnet peppers. Cooked to 14 parish perfection.
14 Parish Jamaican Curry chicken rich, spicy, and hearty with all the flavors of Jamaica. Chicken bone-in chopped to small pieces, seasoned to perfectio itn, and slow-cooked to perfection.
Traditional Jamaican dish. Ackee a flavorful savory tasting fruit cleaned and par-boiled. It then sautéed with onions, peppers, scotch bonnet pepper, thyme, scallion, tomatoes, and dried codfish. Which is soaked to remove excess salt.
Available Wednesday and Fridays only. Prepared using coconut, kidney beans, and salted pigtails, beef, and oxtails meat. It is a popular dish mostly prepared on a Wednesday back home. Best served with white rice.
14 parish classic Jamaican stew chicken. Chicken on bone chopped, marinated with an aromatic blend of spices (onion, garlic, thyme, peppers, etc and browned to enhance flavor and slowly cooked in our 14 parish sauce of bell peppers, ketchup, onions stewed with spices and herbs to the original Jamaican style.
Available Friday and Saturday only. 14 parish finger-licking original Jamaican pan jerk pork ribs. 14 parish pork ribs marinated with lots of spices and herbs, jerk or smoked on our Jamaican jerk, pan!
Callaloo is a Jamaican stapled vegetable, leafy green originated in Africa. Steamed in a pot with scallion, onions, peppers, etc. Some variations include the addition of chopped okra, tomatoes. Another favorite and very popular add-on is saltfish.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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