Calamari Fritta

Thinly sliced rings and sliced cherry peppers, lightly breaded then deep fried. Served with marinara sauce for dipping. 1

Tuscan Shrimp

Sautéed gulf shrimp, diced roma tomatoes tossed in a lemon white wine cream sauce, Served on garlic bread and topped with shredded parmesan cheese. 1

Bruschetta

Garlic bread topped with balsamic marinated tomatoes, roasted garlic and a blend of Italian cheeses.

House Made Fried Mozzarella

Hand breaded mozzarella wedges, marinara sauce.

Mussels Bianco GF

Fresh cove mussels, white wine, fresh herbs and lemon butter.

Garlic Bread

Garlic herb butter, shredded cheese, marinara dipping sauce.

Antipasto Misto

Imported Parma prosciutto, mortadella, aged provolone cheese, roasted red peppers, pepperoncini, sliced olives, sliced tomatoes and fresh mozzarella drizzled with extra virgin olive oil. Generously serves 2 people. 1

Lasagna Sticks

Fried homemade cheese lasagna served with two sauces for dipping – marinara and sweet & spicy sauce

Seafood Stuffed Mushrooms

Scallop, haddock and lobster sherry wine stuffi ng, drizzled butter.

Home Made Italian Sausage & Peppers

Two homemade mild Italian sausage, tossed with fi re roasted peppers and onions.

Linguini & Meatballs

topped with our own marinara sauce and home made meatballs.

Linguini Marinara

Linguine pasta topped with a traditional marinara sauce made with fresh tomatoes, garlic, basil and Italian spices

Fettucini Alfredo

Fettucini tossed with garlic in an asiago cream sauce

Fettucini Carbonara

A parmesan cream sauce with bacon and peas.

Pappardelle Bolonaise

Wide-cut pasta, savory meat sauce of pork and veal, tomatoes, onions, garlic, and seasonings

Meat and Cheese Lasagna

Pasta layered with bolognaise sauce and seasoned ricotta cheese, topped with melted mozzarella.

Cheese Raviolis

ravioli stuffed with a blend of Italian cheeses, topped with our house made marinara sauce.

Eggplant Parmesan

Lightly breaded cutlets, stuffed with ricotta cheese, marinara sauce and melted mozzarella.

Cape Cod Clam Chowder

A blend of sea clams, potatoes and cream.

Italian Soup of the Day

Caprese

Vine ripe tomato, fresh mozzarella, and basil aioli

Insalata

Mixed greens, fresh tomatoes, shredded carrots, red onions, seasoned croutons, and a pepperoncini, served with our home made white balsamic vinaigrette

Caesar Salad

Romaine lettuce, croutons, shredded parmesan, tossed with our creamy Caesar dressing.

Grilled Vegetable and Quinoa Salad

Organic kale blend, kalamata olives, grape tomatoes, roasted vegetables, seasoned quinoa, feta cheese, hummus, and white balsamic dressing.

Soup and Salad

Choose one of our home made soups and our house side insalata. Served with home made bread. Refi lls on the house.

Panko Haddock and Shrimp

Panko encrusted haddock fi let, topped with a portion of our shrimp scampi. Served with Yukon gold mashed and vegetable

Seafood Fra Diavolo GF

Cove mussels, shrimp, and littlenecks, crushed red pepper, marinara sauce over linguini pasta.

Linguini and Clams

Little necks, chopped clams scallions in a garlic clam sauce. White – with a splash of cream. Red – with a splash of marinara

Baked Stuffed Haddock

North Atlantic haddock fi let, stuffed with a seafood stuffi ng and topped with a lobster sauce. Served with mashed potato and fresh vegetable.

Mussels GF

Marinara, Fra Diavolo or Bianco served on linguini.

Shrimp Scampi GF

Medium shrimp sauteed with extra virgin olive oil, garlic, fresh basil, white wine, diced fresh tomatoes and lemon butter. Served over angel hair pasta.

Grilled Salmon

Grilled salmon fi let, topped with baby spinach, marinated diced tomatoes and feta cheese. Served with mashed potato.

Lobster Sautée

Maine lobster meat sautéed with fresh garlic, shallots, diced roma tomatoes and baby spinach, fi nished with a parmesan cream sauce, served over angel hair pasta.

Veal Sorrento

Sautéed veal cutlet, topped with Coppa ham, fontina cheese, fresh thyme sage madeira wine sauce. Parma risotto, fresh vegetable.

Sicilian Pork Chops GF

Two grilled pork chops, topped with a roasted garlic butter, sliced cherry peppers and diced roma tomatoes

Veal Parmesan

Tender veal cutlet, baked with parmesan and mozzarella cheese. Served with linguini.

Veal Milano

Lightly breaded veal cutlet, topped with sundried tomatoes, fresh garlic and capers in a lemon white wine and cream sauce. Served over angel hair pasta.

Sirloin Steak and Frites

Centercut 12 oz sirloin topped with compound herb butter, served with rosemary fries and fresh vegetable.

Balsamic Sirloin Tips

Marinated steak tips pan seared with sliced mushrooms in a balsamic demi glaze, served with mashed potatoes and fresh vegetable.

Stuffed Meatball Sub

Homemade meatballs stuffed into a sub roll baked with marinara sauce and mozzarella cheese, served with fries or side salad

Italian Sub

Blend of Italian meats and cheeses in a sub roll, topped with our house made brushetta mix and mozzarella cheese, toasted in oven.

Caprese Burger

Grilled burger topped with fresh mozzarella cheese, tomato and basil pesto. Served with fries. Regular cheese burger also available

Chicken and Eggplant Parmesan

Served with linguini.

DiParma Classic Trio

Combination of chicken parmesan, homemade meatballs, fettucini alfredo

Baked Sausage and Ziti El Forno

Ziti pasta, house made mild Italian sausage, marinara sauce, melted mozzarella cheese.

BONE IN

BONELESS

Margherita

Marzano tomato sauce, imported Buffalo mozzarella, basil, olive oil

All Dressed

Green peppers, mushrooms, pepperoni and cheese.

The Meat Lover

Tomato sauce, house made Italian sausage, pepperoni, meatball, and caramelized onions.

Chicken Alfredo

Grilled chicken, broccoli, Alfredo sauce.

Little Italy

Extra pepperoni, extra Italian sausage, extra cheese.

Chicken Asiago & Bacon

Diced chicken, bacon, Asiago dressing, shredded cheese.

Chicken Pesto Pizza

Roasted chicken, Alfredo sauce, pesto sauce, mozzarella cheese.

Original Cheese

A combination of mozzarella, cheddar and Romano cheese

The Hawaiian

Pizza sauce, imported Coppa ham, diced pineapple.

Jimmy’s Special

Sausage, pepperoni, jalapeño and shredded cheese.

Texas Style

Smoked chicken breast, caramelized onions, BBQ sauce, shredded cheese.

The Crunchy Buffalo

Buffalo sauce, mozzarella, crispy chicken, blue cheese, shaved scallions.

Double Pepperoni

Marzano tomato sauce, double pepperoni, mozzarella, cheddar, provolone.

Tuscan Vegetable

Peppers, onions, mushrooms, artichoke hearts, black olives, broccoli, shredded cheese.

1 Topping

2 Topping

3 Topping

Homemade Meatballs

Steamed Broccoli

Side of Pasta

Hot Italian Sausage

Mashed Potatoes

French Fries

Chicken Marsala

Sauteed boneless chicken breast and fresh mushrooms in a marsala wine sauce. Served with linguini

Chicken Picatta

Boneless chicken breast topped with a light lemon and caper sauce. Served over linguini pasta

Classic Chicken Parmesan GF

F Hand breaded chicken cutlet topped with marinara sauce and moz

Chicken Sorrento

Sautéed chicken breast, topped with Coppa ham, fontina cheese, fresh thyme sage madeira wine sauce. Parma risotto, fresh vegetable.

Chicken Broccoli Alfredo

Chicken, broccoli and ziti pasta tossed in a parmesan romano cream sauce.

Chicken Sausage and Ziti

Sauteed chicken, italian sausage, red and green peppers and onions in a tomato basil cream sauce over ziti pasta.

Tuscan Garlic Chicken

Sautéed chicken breast, sun dried tomatoes, baby spinach, fresh garlic and parmesan cream, over angel hair pasta

Fire Bricked Chicken

Bone in chicken breast press cooked and fi re roasted in a 600 degree pizza oven, roasted peppers and onions, red bliss potatoes,