Fresh PEI mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine.
Fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes and Pecorino Romano cheese.
Fresh swordfish, lightly egg-battered, pan-fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.
Large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and Pecorino Romano cheese in a white wine garlic butter or cream sauce.
Fresh count neck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine.
Fresh count necks, PEI mussels shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettuccine.
Fresh cheese & lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.
Boneless chicken breast tender sautéed with fresh mushrooms and ham in a marsala wine sauce.
Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.
Boneless breast tender lightly dipped in egg batter, pan-fried and sautéed in a white wine lemon butter sauce.
Classic boneless medallions, sautéed with fresh broccoli florets, Pecorino Romano cheese, and penne pasta in a white wine garlic butter or cream sauce.
Slowly braised veal shank simmered with carrots and celery in a marinara sauce served over linguine.
Boneless chicken breast, egg battered, pan-fried, topped with Prosciutto di Parma, fresh spinach, mozzarella cheese baked to perfection and served over cavatappi pasta, then finished with a sage white wine butter sauce.
Grilled center cut tenderloin wrapped with Prosciutto di Parma, placed atop a bed of four cheese risotto, garnished with green beans in a Demi glaze sauce.
Fresh sweet Italian sausage sautéed and simmered with fresh mushrooms, onions, peppers, rosemary and white wine in a plum tomato sauce served over cavatappi pasta.
A generous portion of our homemade cheese or eggplant lasagna served with a homemade meatball.
Finished with a butter sage sauce, honey, brown sugar and sprinkled with Pecorino Romano cheese.
Sautéed in a garlic and white wine served with Pecorino Romano cheese over fresh fusilli pasta.
Classic tomato sauce simmered with selected ground beef, veal and pork, touch of cream, Pecorino Romano cheese.
Spicy plum tomato sauce sautéed with pepperoncini, Pecorino Romano cheese.
Traditional tomato sauce with fresh tomatoes, onions, garlic, white wine and Pecorino Romano cheese.
A mixture of pancetta (Italian bacon), onion, pecorino romano cheese, red wine and tomato sauce.
A cream sauce with heavy cream, butter, egg and fresh parmesan cheese.
Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream, and Pecorino Romano cheese.
Our homemade tomato sauce with fresh basil and an assortment of Pecorino Romano, mozzarella, provolone and ricotta cheese.
A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream, and Pecorino Romano cheese.
Spring vegetable sautéed in a white wine garlic butter sauce or cream sauce, and Pecorino Romano cheese.
A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.
A spicy plum tomato sauce, capers, anchovies, white wine, olives, and Pecorino Romano cheese.
Large ricotta cheese ravioli, in our homemade marinara sauce.
Homemade Italian vegetable soup.
Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra-virgin olive oil, salt, and pepper.
Prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables.
Fresh Romaine lettuce and homemade croutons, tossed in our classic homemade dressing, and sprinkled with aged provolone cheese.
Spring mix of baby greens, tomato and onion.
Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with Prosciutto di Parma, grilled figs, sprinkled with goat cheese and our signature walnut topping.
Fresh baby greens tossed in our homemade vinaigrette dressing, roasted peppers, fresh mozzarella and tomato, topped with warn grilled chicken.
Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce.
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.
Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.
Veal scallopini layered with eggplant, Prosciutto di Parma and mozzarella cheese.
Large shrimp dipped in egg batter, pan-fried, and served in an orange liquor glaze.
Baby eggplant rolled and stued with fresh ricotta, topped with marinara sauce, mozzarella cheese, and baked to perfection.
Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream.
Fresh PEI mussels, sautéed in a white wine, garlic, and simmered in our classic plum tomato sauce.
Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.
Large shrimp sautéed in olive oil, diced tomatoes in a white wine garlic butter sauce.
Fresh sautéed broccoli, mushrooms, artichoke hears, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil.
Calamari sautéed in olive oil, garlic white wine sauce and simmered in our own spicy marinara sauce
Two homemade crepes enveloped with our classic spinach and ricotta stuffing, brushed with butter and Pecorino Romano cheese, served over a light cream of parmesan sauce, topped with roasted almonds.
Finished with a butter sage sauce, honey, brown sugar and sprinkled with Pecorino Romano Cheese.
Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.
Fresh potato gnocchi tossed in a plum tomato sauce with sun dried tomatoes, capers, basil, Pecorino Romano cheese and parmesan cheese, mushrooms and white wine.
Fresh tender veal stuffed with Prosciutto di Parma, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.
Large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce.
Fresh Italian sweet sausage or boneless chicken simmered with fresh mushrooms, onions, peppers, and rosemary white wine in a plum tomato sauce served over penne.
Boneless breast layered with Prosciutto di Parma and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.
Fresh cheese and lobster ravioli prepared in a light marinara sauce with simp, a touch of cream, Pecorino Romano cheese.
Chilean sea bass pan seared and baked with sun dried tomatoes, capers, mushrooms, fresh herbs and white wine served over risotto.
Large shrimp and calamari, sautéed in olive oil and served in a spicy marinara sauce, white wine and served over linguine.
Fresh calamari, litteneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over saffron risotto.
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.
Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella sauce, Pecorino Romano cheese, and served over choice of pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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