Udon or soba noodles in a clear soy broth, served with a side of shrimp and vegetable tempura
Fried rice noodle with chicken, egg, ham, shrimp, onion, red pepper, snow peas, carrots, and curry spice
Choice of beef, chicken, or vegetables with udon noodles, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce
Udon noodles with assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce
Choice of beef, chicken, or vegetables with egg noodle, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce
Egg noodle, assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce
Egg noodles, fried tofu, string beans, broccoli, shiitake mushroom, red pepper, carrots, celery, and onion
Avocado, tobiko, cucumber, and kanikama mixed with mayo
Sushi-grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo and tempura bits, over greens
Seaweed in sesame oil dressing over mixed greens
Avocado, tobiko, cucumber, and kanikama mixed with tempura bits and spicy mayo
Avocado Salad, Seaweed Salad, and House Salad
Lightly battered tofu, fried and served in a house soy broth and topped with dried bonito flakes and seaweed
Black pepper tuna pan-seared with cilantro, honey soy glaze, Japanese 7 spice, and wasabi mayo
Chicken breast stir-fried in a mildly spicy oyster sauce with water chestnut and onions, served in 4 crunchy lettuce wraps
Broiled collar of yellowtail served with wakame, julienned cucumber, ponzu sauce, and teriyaki sauce (Limited amount daily)
Tempura-battered shrimp, tossed with Japanese 7 spice and served with jalapeño ponzu sauce
A mixture of diced salmon sashimi, tomato, onion, cilantro, spicy mayo, and tobiko served with 6 crispy wonton chips
Spicy tempura-battered fried calamari wok-tossed in sea salt, garlic, scallion, and peppers
Spicy tempura-battered fried shrimp wok-tossed in sea salt, garlic, scallion, and peppers
Salted steamed soybeans served with Sichuan spices
4 pieces of tempura-fried shrimp, served with a soy dipping sauce
Salted steamed soybeans
6 pieces of Japanese-style, half-moon dumplings filled with choice of pork or assorted vegetables [steamed, fried, or pan-seared]
4 pieces of Japanese-style spring rolls filled with choice of shrimp or vegetables and served with a sweet and sour sauce
4 pc Lobster, onion, scallion, sesame oil, and cream cheese folded in golden, crispy wonton wrappers served with sweet and sour sauce
Kanikama wrapped in thinly sliced salmon and drizzled with wasabi mayo
6 pieces of shrimp dumplings [steamed, fried or pan-seared]
Grilled soybeans with truffle oil, sea salt, and truffle flakes
Tuna sashimi, wrapped in nori (seaweed) paper, lightly fried, and served with our tangy wasabi mayo
Tempura-fried assorted vegetables, served with a soy dipping sauce
Sushi-style shrimp over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette
Thinly sliced octopus over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette
Tempura-fried shrimp and assorted vegetables, served with a soy dipping sauce
Edamame, chicken lettuce wraps, pork gyoza (3 pc), shumai (3 pc), and shrimp harumaki (2 pc)
Assorted sushi-grade fish, tobiko, scallions, kanikama, avocado and cream cheese, wrapped in seaweed paper, lightly fried and served with jalapeño ponzu
Seared Salmon stuffed with Red Crab meat, Cucumber, Pineapple, Spicy Mayo, topped with Avocado, Unagi Sauce, Black Pepper Sauce, and Tempura Bits
Fried rice with fresh pineapple, egg, raisins, shrimp, chicken, curry spice, onion, peas, and red pepper, served in a fresh pineapple shell
Fried rice with XO sauce, shrimp, egg, scallion, onion, peas, ham, and Chinese sausage
Fried rice with fried tofu, peas, red pepper, carrots, and onion
White meat chicken cutlet fried Japanese-style with panko breading
Tuna, cucumber, tempura bits, and spicy mayo
Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds
Sliced sirloin beef with cheddar cheese and peppers, topped with seared cheese and tomato mayo
Bacon, lettuce, and tomato with tomato mayo
Kanikama, cucumber, and avocado
Salmon, cucumber, tempura bits, and spicy mayo
Yellow tail, cucumber, tempura bits, and spicy mayo
Salmon
Salmon with avocado
Tuna
Tuna with avocado
Tempura-fried shrimp, avocado, cucumber, and tobiko
Katsu-style fried shrimp, cucumber, and avocado, topped with spicy mayo and tobiko
Tempura soft-shell crab, avocado, cucumber, tobiko
Yellowtail and scallions
Smoked salmon and avocado
Smoked salmon, cream cheese, and avocado
Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi
Scallop, cucumber, tempura bits, and spicy mayo
Freshwater eel
Freshwater eel and avocado
Freshwater eel and cucumber
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds
Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
Salmon, tobiko, and cucumber
Mozzarella cheese with onions and scallions, fried tempura-style, drizzled with unagi sauce
Salmon skin and avocado
Salmon skin and cucumber
Tuna, avocado, cucumber, and tobiko
Tuna, avocado, and kanikama
Seared tuna
Seared salmon belly
Red crab
Hamachi belly, sake belly, shiromi belly
Cucumber
Tuna
Yellowtail
Salmon, scallion, lemon
Salmon
Freshwater eel
Shrimp
Sweet shrimp
Scallop
Mackerel
White fish
Octopus
Arctic surf clam
Squid
Salmon roe
Crab stick
Assorted flying fish roe
Flying fish roe
Smoked salmon
Sweetened egg
Asparagus
Avocado
Tofu skin
Shiitake mushroom
Broiled salmon drizzled with teriyaki sauce
Broiled salmon sprinkled with sea salt
Grilled tender sirloin steak served with a side of fried noodles and teriyaki sauce
Grilled boneless chicken breast served with a side of fried noodles and teriyaki sauce
Broiled freshwater eel with teriyaki sauce served over a bed of white rice (Unagi may contain small bones)
Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli
Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce
Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce
Tender white meat chicken, lightly breaded and tossed in a sweet sauce with sesame seeds, served with steamed broccoli
Tender white meat chicken diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies, and crunchy peanuts in a spicy sauce
Shrimp, scallops, squid, snow peas, carrots, asparagus, broccolini, and shiitake mushrooms stir-fried in a house XO sauce
Fried tofu, snow peas, shiitake mushroom, broccolini, carrots, and asparagus in house white sauce
Tofu glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli
Tofu diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies, and crunchy peanuts in a spicy sauce
White meat chicken, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells
Shrimp, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells
Tuna and avocado topped with tempura bits, red crab meat, and tobiko, drizzled with spicy mayo and unagi sauce
Spicy salmon and avocado, topped with thinly sliced salmon and rainbow tobiko
Tuna and mango topped with taro and red crab, drizzled with unagi sauce
Spicy salmon and cucumber, topped with seared ama-ebi, bacon, and black tobiko, drizzled with unagi sauce
Unagi, cream cheese, avocado, and cucumber topped with thinly sliced tuna, drizzled with unagi sauce, and sprinkled with black tobiko and scallions
Scallop, kanikama, tobiko, sriracha, and cucumber
Tempura-fried shrimp, tobiko, cucumber, and avocado, topped with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sprinkled with sesame seeds
Tobiko, cucumber, avocado, jalapeño, and tuna, topped with seared scallop, drizzled with unagi sauce and sriracha
Shrimp, asparagus, mango topped with spicy tuna
Asparagus and unagi, topped with hamachi and sweet jalapeño, drizzled with unagi sauce
Kanikama, tobiko, tako, and cucumber topped with thinly sliced tuna, salmon, and hamachi, drizzled with unagi sauce and house torch sauce
Smoked salmon, mango, and cream cheese, lightly fried katsu-style with panko, drizzled with unagi sauce
8pcs (I) Spicy Tuna, Mango (O) Topped with torched salmon and tuna (T) Drizzled with unagi sauce, black pepper, sesame seeds, and masago
Korean bouillabaisse with assorted seafood, napa cabbage, mushroom, and tofu
Soybean soup with wakame, tofu, and scallions
Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, and mushroom
Korean-style spicy soup with napa cabbage, shiitake mushrooms, and tofu
Tempura sweet potato, string beans, and cucumber
Cucumber maki wrapped in a cucumber sheet
Cucumber
Avocado
Avocado and cucumber
Asparagus
Mango and cucumber
Mango and avocado
Tempura mushroom roll drizzled with sweet soy sauce
Japanese pickled daikon radish
Tempura sweet potato roll drizzled with sweet sauce
Japanese salted plum paste and perilla leaf
Fresh salmon sashimi over a bed of sushi rice
8 pcs of chef’s choice nigiri and 6 pcs of tekka maki
10 pcs of chef’s choice nigiri and 6 pcs of tekka maki
Spicy Tuna, Salmon Maki, Negihama Maki
15 pcs of sashimi (Chef’s choice of raw fish only)
25 pcs of sashimi (Chef’s choice of raw fish only)
Assorted sashimi over a bed of sushi rice
Fresh tuna sashimi over a bed of sushi rice
Scallop
Tuna
Seared tuna
Seared yellow tail
Salmon, scallion, lemon
Salmon
Seared salmon belly
Freshwater eel
Shrimp
Sweet shrimp
Red crab
Mackerel
White fish
Octopus
Arctic surf clam
Squid
Salmon roe
Crab stick
Assorted flying fish roe
Flying fish roe
Hamachi belly, sake belly, shiromi belly
Smoked salmon
Sweetened egg
Asparagus
Avocado
Tofu skin
Cucumber
Shiitake mushroom
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.