Deep-fried tofu with tempura sauce and bonito flake.
Cold soft tofu with ginger, green onion and bonito flake.
4 pieces. Shrimp tempura only.
2 shrimp and 6 vegetable tempura.
Served with spicy sauce, green onions and tobiko.
5 pieces. Japanese-style meat potstickers.
5 pieces. Japanese-style vegetable potstickers.
Mixed vegetable tempura.
Deep-fried chicken with spicy mayo.
Albacore with cream cheese inside a jalapeno.
Deep-fried oyster with tempura sauce, dry seaweed, green onion and bonito flake.
Deep-fried soft shell crab served with homemade salsa.
Mixed vegetable udon soup.
Boiled chicken and vegetable udon soup.
Mixed tempura udon soup.
Seafood and vegetable udon soup.
Udon soup with curry sauce.
Cha-shu, fish cake, mushroom, bamboo shoot, egg, bean sprouts, corn, green onion, fried garlic and dry seaweed.
Fried chicken, fish cake, bean sprouts, corn, green onion, Chinese cabbage, lettuce and dry seaweed.
Mixed vegetable ramen soup.
Japanese-style shishito pepper skewers.
BBQ asparagus with garlic salt.
Rib-eye beef with black pepper special sauce.
Grilled salmon collar with salt and pepper. Served with ponzu sauce.
Grilled whole squid.
Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.
Chicken and scallion skewers with special sauce.
Grilled cooked shrimp wrapped with bacon.
Grilled Japanese rice cake wrapped with bacon.
Salmon.
Scallop.
Yellowtail belly.
Salmon belly.
4 pieces. Sweet shrimp.
Mackerel.
Tuna.
Yellowtail.
White tuna.
Octopus.
White tuna belly.
4pcs. Sea urchin.
Egg.
Salmon belly.
Mackerel.
Tuna.
Yellowtail belly.
Monkfish liver.
Sweet shrimp.
Sweet tofu skin.
Salmon.
White tuna.
White tuna belly.
Cooked shrimp.
Squid.
Snow crab.
Octopus.
Flying fish roe.
Yellowtail.
Scallop.
Salmon roe.
Sea urchin
Deep-fried California with green onion, tobiko and sesame.
Deep-fried assorted fish, avocado, green onion, tobiko and sesame.
Deep-fried spicy tuna, avocado with green onion, sesame and tobiko.
Deep-fried Philly roll with green onion.
Deep-fried tuna roll with sesame, green onion and tobiko.
Shiso, cucumber, kaiware and green onion.
Shrimp tempura, crabmeat, unagi and avocado with unagi sauce.
Soft shell crab, cucumber, shiso, kaiware and avocado.
Shrimp tempura, cucumber topped with eel, avocado, sesame, tobiko and unagi sauce.
Tobiko, avocado, cucumber, topped with salmon and slice lemon.
Mango, unagi topped with snow crab salad, salmon, tobiko and green onion.
Hamachi, avocado topped with salmon, tuna, tobiko and spicy mayo.
Shrimp tempura inside, topped with seared albacore, onion, tobiko and house sauce.
Spicy tuna, avocado topped with seared scallop, green onion, tobiko and spicy mayo.
Tuna roll.
Hamachi and green onion.
Crab meat salad and avocado.
Cooked shrimp and cucumber.
Tempura shrimp and cucumber.
Unagi and avocado.
Salmon and avocado.
Fresh salmon and cream cheese.
Jalapeno and hamachi.
Shiso, cucumber and kaiware.
Scallop with cucumber.
Spicy tuna, tempura flake topped with avocado and tobiko.
Crabmeat, avocado topped with assorted fish and avocado.
Tuna, avocado topped with seared walu and tobiko.
Lobster salad, cucumber topped with salmon, avocado, crunchy flake, tobiko, green onions and special sauce.
Crab meat, avocado and baked sake on top with spicy mayo, unagi sauce, green onion and tobiko.
Deep-fried asparagus, spicy tuna and jalapeno topped with tempura flake, wasabi tobiko and spicy sauce.
Real crab meat with avocado inside and tuna on top.
Shrimp tempura and cucumber inside, topped with spicy crab meat and seaweed salad.
Unagi, avocado topped with escolar, onion, scallions, tobiko, fried onion and house sauce.
Salmon and avocado inside. Topped with hamachi, tobiko and wasabi tobiko.
Spicy tuna, cucumber inside topped with seared tuna and tobiko.
Salmon, avocado wrapped in soy paper, topped with scallop and house sauce.
Shrimp tempura and cucumber inside. Topped with lobster salad, tobiko, avocado and unagi sauce.
Unagi, avocado and tamago inside. Topped with seared salmon and ikura.
Shrimp tempura, avocado topped with spicy tuna, albacore and jalapeno.
Shrimp tempura, avocado, topped with unagi, spicy tuna and unagi sauce.
Salmon, avocado and cucumber inside. Topped with snow crab, wakame salad and spicy mayo.
Spicy tuna, tobiko, avocado wrapped in cucumber with ponzu.
Tuna, yellowtail, salmon, avocado wrapped in cucumber with ponzu.
Eel, lobster salad, avocado wrapped in cucumber with plum wine sauce.
Wagyu beef, avocado, asparagus with special sauce.
Tempura sweet potato topped with eggplant and avocado.
Cucumber roll.
Yellow pickle.
Cucumber and avocado.
Tempura mushroom.
Tempura sweet potato.
Cucumber, avocado, asparagus and kaiware.
Mixed veggie tempura wrapped with soybean paper.
Shiso, cucumber, green onion, kaiware and tobiko.
Yellowtail with jalapeno.
Tuna.
Yellowtail with green onion.
Salmon and avocado.
Served with cucumber.
Crab meat salad and avocado.
Served with cucumber, shiso and kaiware.
Served with avocado.
Served with shiso, cucumber, avocado, kaiware and tobiko.
Pork cutlet, mushroom, onion and egg over rice.
Deep-fried pork chop cutlet with homemade curry sauce over rice.
Chicken cutlet over rice with katsu sauce.
Pork cutlet over rice with katsu sauce.
Chicken, mushroom, onion and egg over rice.
BBQ eel over rice with unagi sauce.
Deep-fried chicken cutlet with homemade curry sauce over rice.
Sea urchin and salmon rose bowl
Assorted fish over sushi rice.
20 pieces. Chef's choice of assorted sashimi.
12 pieces. Chef's choice of fish with fresh wasabi.
8 pieces. Chef's unique recommendation of the day with fresh wasabi.
Salmon and ikura over sushi rice.
Tuna and quail egg over sushi rice.
10 pieces. Chef's choice of assorted sashimi.
5 pieces. Chef's choice nigiri sushi with a California roll.
5 pieces of chef's choice nigiri sushi and 4 pieces of sashimi with rainbow or red and white.
Assorted Sashimi, Amaebi, Uni, Tamago, Ikura, over Rice
2 pieces. Seared albacore, salmon, avocado, homemade salsa on fried nori.
Monkfish liver, spicy radish, sweet onion, green onion and ponzu sauce.
Butterfish, jalapeno, sweet onion, ikura and ponzu sauce.
Sliced beef, fried garlic, onion, scallions, black pepper, garlic ponzu sauce.
Hamachi, fried garlic, onion with carpaccio sauce.
White tuna, spicy radish, sweet onion, scallions and tataki sauce.
Hamachi topped with tomato, jalapeno, mango, avocado and special sauce.
Tuna, octopus, cucumber, tobiko, seaweed salad and sweet onion.
Assorted fish, mixed green, garlic dressing and olive oil.
Shiso leaf, sliced lemon, jalapeno, fresh wasabi, plum sauce and olive oil.
Tofu, seaweed and green onion.
Edamame with house garlic sauce.
Seaweed salad.
Boiled bean.
Octopus, cucumber salad with vinegar dressing.
Mixed seafood and cucumber with vinegar dressing.
Choice of green tea, mango or strawberry.
Japanese style green tea cheesecake.
Original flavor.
10 rolls. Includes California, spicy tuna, jalapeno hamachi, sake avo, Ebi Q, Ebi tempura, the rock, sweet potato, kappa maki and avocado maki. No substitutions.
5 rolls. Includes rainbow, dragon, 49er, Hollywood and crunchy lobster.
30 pieces. Chef's choice assorted nigiri sushi.
Japanese macro-brew beer (Asahi, Sapporo). Must be 21 to purchase.
Japanese rice lager from Orion Brewery in Okinawa prefecture. Must be 21 to purchase.
Japanese rice lager brewed with Koshihikari rice. Must be 21 to purchase.
Pilsner from Niigata Bakushu Brewery in Niigata prefecture. Must be 21 to purchase.
Ale with slight wasabi flavor from Niigata Beer Company. Must be 21 to purchase.
European Pale Lager style beer brewed with sake yeast. Must be 21 to purchase.
IPA with matcha green tea taste. Must be 21 to purchase.
American Blonde Ale style beer brewed with top grade, Yamadanishiki Sake rice. Must be 21 to purchase.
IPA brewed by Hakkaisan Brewing in Niigata Prefecture. Must be 21 to purchase.
German Pilsner style beer by Hakkaisan Brewery in Niigata Prefecture. Must be 21 to purchase.
Golden Ale from Karuizawa Brewery in Nagano Prefecture. Must be 21 to purchase.
Ginjo Sake. Must be 21 to purchase.
Daiginjo Sake. Must be 21 to purchase.
Junmaishu Sake. Must be 21 to purchase.
Daiginjo Sake. Must be 21 to purchase.
Nigori Sake. Must be 21 to purchase.
Nigori Sake. Must be 21 to purchase.
Fruit flavored Nigori Sake (Lychee/Mango/Peach). Must be 21 to purchase.
Hakutsuru Japanese Rice Wine. Must be 21 to purchase.
Honjozo Sake. Must be 21 to purchase.
Junmaishu Sake. Must be 21 to purchase.
Junmaishu Sake. Must be 21 to purchase.
Ginjo Sake. Must be 21 to purchase.
Ginjo Sake. Must be 21 to purchase.
Ginjo Sake. Must be 21 to purchase.
Daiginjo Sake. Must be 21 to purchase.
Daiginjo Sake. Must be 21 to purchase.
Daiginjo Sake. Must be 21 to purchase.
Nigori Sake. Must be 21 to purchase.
Nigori Sake. Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.