Golden Temple Ribs

Large, specially-cut, all-natural pork ribs in our famous barbecue sauce. A Golden Temple favorite since 1980.

Beef Teriyaki

Skewered Steak strips seasoned-marinated and broiled on both sides

Curry Beef Puffs

Finely chopped steak, curry won ton pinched into little purses and fried till crisp

Chicken Soong

Finely chopped chicken stir-fried with shiitake mushrooms, water chestnuts, peppers, scallions and pine nuts with lettuce wrappers. Contains nuts.

Chicken Teriyaki

Skewered Chicken tenderloin seasoned-marinated and broiled on both sides

Chicken Shao-Mai

Lightly steamed open faced dumplings, stuffed with finely chopped shrimp, chicken, water chestnuts, scallions and Chinese seasoning.

Pot Stickers

Very finely chopped seasoned chicken wrapped in flour dough and pan-seared (available steamed)

Chicken Wings

Seasoned chicken wings and drum crispy fried

Chicken Fingers

Chicken tenderloin coated in flour and crispy fried

Barbecued Ribs

All-Natural Pork Ribs seasoned and marinated and barbecued roasted

Barbecued Boneless Ribs

All-Natural Pork seasoned and marinated and barbecued roasted

Egg Rolls (2)

Finely chopped vegetables seasoned with pork wrapped in egg roll skin and crispy fried.

Salt and Pepper Shrimp

Lightly fried with diced peppers seasoned with sea salt and black pepper.

Shao-Mai (Shrimp / Pork)

Lightly steamed, open-faced dumplings, stuffed with finely chopped shrimp, pork, water chestnuts, scallions, and Chinese seasonings.

Crab Rangoon

Crab and Cream Cheese won ton and pinched Into little purses and fried till crisp

Salt and Pepper Calamari

Lightly fried with diced peppers seasoned with sea salt and black pepper.

Salt and Pepper Lobster

Lightly fried fresh lobster meat with diced peppers seasoned with salt and black pepper.

Clams in Black Bean Sauce

Fresh steamed littlenecks in black bean sauce.

Spicy Ginger Clams

Fresh steamed littlenecks in hot and spicy ginger garlic sauce.

Jumbo Fried Shrimp

Gulf shrimp (3) coated with batter and fried

Vegetable Soong

Stir-fried shiitake mushrooms, green beans, water chestnuts, peppers, scallions, and pine nuts with lettuce wrappers. Contains nuts.

Vegetable Spring Rolls

2 spring rolls.

Scallion Pancake

Crispy-chewy-crunchy multi-layered pancakes fried and layered with slivers of scallions

Fried Won Tons

Crunchy crispy won ton noodle

Edamame

Steamed to order and served with a light sprinkling of Kosher salt.

Golden Temple Platter Combo

Egg Roll, Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef, and Pot Stickers.

Beef, Pork and Chicken Platter Combo

Barbecued boneless ribs, pot stickers, beef teriyaki, chicken fingers and chicken teriyaki.

GRILL READY Rack of Pork Ribs (full rack/par-cooked)

Hand cut and barbecued daily- marinated in our barbecue sauce –rack of Pork Ribs Par-cooked ready to be finished on your grill. (approx. 11 ribs per rack) Note: order one day in advance

GRILL READY Beef Teriyaki (uncooked)

House marinated skewered steak strips you can cook to your desired temperature. (5 skewers) Note: order one day in advance

GRILL READY Chicken Wings (par-cooked)

Seasoned chicken wings- Par-cooked ready to grill (5 wing/drum) *must be reheated to 165 degrees F Note: order one day in advance

GRILL READY Chicken Teriyaki (uncooked)

House marinated skewered chicken tenderloin ready to grill (5 skewers) *must be cooked to 165 degrees F. Note: order one day in advance

Additional Sauces - General Gau's Sauce

Additional Sauces - Golden Temple Spicy Wing Sauce

Seaweed Salad

mixed seaweed, rice wine, sesame, seasonings

Won Ton Soup

Pork. Finely chopped shrimp, water chestnuts and spices wrapped in square won ton in broth.

Golden Temple Won Ton Soup

Finely chopped shrimp, water chestnuts, spices wrapped in square won ton noodles in broth with vegetables and noodles.

Hot and Sour Soup

Tofu, pickled vegetables, pork and egg. Spicy.

Egg Drop Soup

Whisk eggs-drizzled into chicken bone broth

Vegetable Soup

Pea pods, mushroom, water chestnut, bok choy in chicken bone broth.

Tofu Vegetable Soup

Tofu, pea pods, mushroom, water chestnut, bok choy in chicken bone broth.

Chicken Rice Soup

Pulled chicken meat, white rice in chicken bone broth.

Chicken Noodle Soup

Pulled chicken meat, soft white noodles in chicken bone broth.

Stirfried Brussels Sprouts

Prepared with extra virgin olive oil and canola oil.

Pea Pod Leaves and Garlic

Prepared with extra virgin olive oil and canola oil.

Wok Seared Yukon Potatoes

Stir-fried with scallions and fresh garlic. Prepared with extra virgin olive oil and canola oil.

Curry Yukon Potatoes

Wok seared with scallions, carrots and yellow curry. Prepared with extra virgin olive oil and canola oil.

Stir-Fried Green Beans and Garlic

Prepared with extra virgin olive oil and canola oil.

Spicy Hot Green Beans with Pork

Stir-fried with finely chopped pork in spicy hot sauce. Prepared with extra virgin olive oil and canola oil.

Szechuan Chinese Eggplant

Stir-fried with diced red peppers and scallions in spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Szechuan Broccoli

Stirfried in light and spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Snow Pea Pods and Garlic

Prepared with extra virgin olive oil and canola oil.

Sauteed Spinach and Carrots

Prepared with extra virgin olive oil and canola oil.

Shanghai Bok Choy

Stir-fried with garlic. Prepared with extra virgin olive oil and canola oil.

Vegetable Delight

Assorted vegetable lightly stir-fried. Prepared with extra virgin olive oil and canola oil.

Moo Shi Vegetables

Stir-fried cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes. Prepared with extra virgin olive oil and canola oil.

Seaweed Salad

mixed seaweed, rice wine, sesame, seasonings

French Fried Yukon Potatoes

Prepared with extra virgin olive oil and canola oil.

Beef and Broccoli

Stir-fried in light oyster sauce over broccoli. Prepared with extra virgin olive oil and canola oil.

Beef and Snow Pea Pods

Lightly stir-fried with oyster sauce and garlic. Prepared with extra virgin olive oil and canola oil.

Beef, Spicy Hot

Sauteed in spicy hot sauce, over peppers, onions and cabbage. Prepared with extra virgin olive oil and canola oil. Spicy.

Beef and Mushrooms

Sauteed in oyster sauce. Prepared with extra virgin olive oil and canola oil.

Crispy Orange Beef

Sliced flank steak, specially cooked crispy and tender, in aromatic spicy orange sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Beef in Black Bean Sauce

Sauteed. Served over fried won tons. Prepared with extra virgin olive oil and canola oil.

Beef in Oyster Sauce

Sauteed. Served over fried won tons. Prepared with extra virgin olive oil and canola oil.

Mandarin Orange Beef

Sauteed in special mandarin orange sauce. Prepared with extra virgin olive oil and canola oil.

Moo Shi Beef

Finely sliced beef stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes. Prepared with extra virgin olive oil and canola oil.

Kung Pao Beef

Stir-fried with peanuts, scallions, diced celery and carrots in spicy sauce. Prepared with extra virgin olive oil and canola oil. Spicy. Contains nuts.

Beef and Spinach

Stirfried in light oyster sauce on a bed of spinach. Prepared with extra virgin olive oil and canola oil.

Sesame Beef

Sliced flank steak, cooked crispy and tender, sauteed in tangy, sweet and sesame citrus sauce. Prepared with extra virgin olive oil and canola oil.

Steak Kew

Tenderloin beef chunks stir-fried with shiitake mushrooms, bok choy, snow pea pods and water chestnuts in a light oyster sauce. Prepared with extra virgin olive oil and canola oil.

Steak with Tomatoes and Peppers

Tenderloin beef chunks stir-fried with scallions, peppers and tomatoes in garlic black bean sauce. Prepared with extra virgin olive oil and canola oil.

Shanghai Steak

Tenderloin beef chunks stir-fried with shiitake mushrooms and Chinese vegetables in spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Chicken and Brussel Sprouts

Sliced breast and brussel sprouts btirfriied lightly in soy, garlic and a touch of sesame. Prepared with extra virgin olive oil and canola oil.

Chicken with Pea Pod Leaves

Sliced breast stir-fried with garlic and pine nuts over pea pod leaves. Prepared with extra virgin olive oil and canola oil. Contains nuts.

Chicken and Asparagus

Sliced breast lightly stir-fried with soy sauce and garlic. Prepared with extra virgin olive oil and canola oil.

Chicken and Broccoli

Sliced breast stir-fried in light oyster sauce over broccoli. Prepared with extra virgin olive oil and canola oil.

Chicken with Snow Pea Pods

Sliced breast stir-fried with snow pea pods and light oyster sauce. Prepared with extra virgin olive oil and canola oil.

Chicken and Scallions

Sliced breast stirfried with scallions and light oyster sauce and over spinach. Prepared with extra virgin olive oil and canola oil.

Chicken with Wok-Seared Potatoes

Sliced breast and Yukon potatoes stir-fried with fresh garlic and scallions. Prepared with extra virgin olive oil and canola oil.

Curry Wok Seared Potatoes and Chicken

Chunks of chicken, Yukon potatoes, carrots and onions in a light yellow curry. Prepared with extra virgin olive oil and canola oil.

Ginger Sesame Chicken

Sliced breast stir-fried with shredded ginger, onions and peppers in sesame sauce. Prepared with extra virgin olive oil and canola oil. Contains Nuts.

Chicken with Cashews

Diced white meat, water chestnuts, red peppers and celery sauteed in a light hot sauce with cashews. Prepared with extra virgin olive oil and canola oil. Spicy. Contains nuts.

Kung Pao Chicken

Diced white meat stir-fried with peanuts, scallions, diced celery and carrots in a spicy sauce. Prepared with extra virgin olive oil and canola oil. Spicy. Contains nuts.

Moo Goo Gai Pan

Sliced chicken breast stir-fried with snow pea pods, mushrooms, water chestnuts and bok choy in a light sauce. Prepared with extra virgin olive oil and canola oil.

Spicy Hot Chicken

Sliced breast stir-fried over peppers, onions and cabbage. Prepared with extra virgin olive oil and canola oil. Spicy.

Chicken with Green Beans, Onions

Sliced breast stirfried with green beans, onions and garlic. Prepared with extra virgin olive oil and canola oil.

Chicken Vegetable Delight

Sliced breast stir-fried with tomatoes, peppers, broccoli, celery, onions, snow pea pods, straw mushrooms, baby corn, bok choy and water chestnuts in light oyster sauce. Prepared with extra virgin olive oil and canola oil.

Moo Shi Chicken

Finely sliced chicken stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes. Prepared with extra virgin olive oil and canola oil.

Mandarin Orange Chicken

Sliced chicken breast sauteed in mandarin orange sauce. Prepared with extra virgin olive oil and canola oil.

Chicken and Chinese Broccoli

Sliced breast stirfried with oyster sauce and garlic. Prepared with extra virgin olive oil and canola oil.

General Gau's Chicken

Crispy coated chunks of chicken with spicy ginger sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Sesame Chicken

Sliced white meat lightly battered and sauteed in a tangy sweet sesame citrus sauce. Prepared with extra virgin olive oil and canola oil.

Hon Sue Gai

Sliced white meat chicken lightly battered and cooked with mushrooms, snow pea pods, water chestnuts and bok choy in a light brown sauce. Prepared with extra virgin olive oil and canola oil.

Sweet and Sour Chicken

Sliced meat lightly battered with pineapple and tomatoes in sweet and sour sauce. Prepared with extra virgin olive oil and canola oil.

Beijing Duck

Beijing’s famous rotisserie duck marinated, grilled until golden crispy, carved and classically presented with meat separated from the skin. Served with mandarin pancakes and hoisin sauce. Please allow 30-45 minutes.

Roast Duck

Tender duck marinated and seasoned with Chinese herbs and roasted golden brown.

Spicy Hot Pork

Sliced pork sauteed in spicy hot sauce, served over peppers, onions and cabbage. Prepared with extra virgin olive oil and canola oil. Spicy.

Pork with Green Beans

Thinly sliced pork stirfried with green beans, onions and garlic. Prepared with extra virgin olive oil and canola oil.

Szechuan Eggplant with Pork

Finely chopped pork, slices of Chinese eggplant, diced red peppers and scallions in spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Szechuan Pork

Finely sliced pork, Szechuan peppers, carrots, onions, peppers, peas and scallions in hot and spicy sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Moo Shi Pork

Finely sliced pork stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes. Prepared with extra virgin olive oil and canola oil.

Pork and Mushrooms

Sliced pork sauteed with sliced mushrooms and oyster sauce. Prepared with extra virgin olive oil and canola oil.

Shanghai Noodles

Finely chopped pork in spicy hot sauce with peppers and served on soft lo mein noodles. Prepared with extra virgin olive oil and canola oil. Spicy.

Golden Temple Special

Shrimp, beef, snow pea pods, Chinese vegetables stirfried in oyster sauce, with sliced white meat chicken and lightly battered. Prepared with extra virgin olive oil and canola oil.

Golden Temple Fantasy

Beef, lobster, shrimp, chicken with shiitake mushrooms, snow pea pods, water chestnuts, bok choy and stirfried in oyster sauce. Prepared with extra virgin olive oil and canola oil.

Gai Kew with Shrimp

Shrimp and chicken sauteed with shiitake mushrooms, snow pea pods and Chinese vegetables in light oyster sauce. Prepared with extra virgin olive oil and canola oil.

Seafood Wor Bar

Sauteed fresh lobster, shrimp, straw mushrooms, baby corn and vegetables in seafood sauce with lightly battered fresh scallops. Prepared with extra virgin olive oil and canola oil.

Beef Shrimp Gai

Beef, shrimp and chicken sauteed in black bean sauce over bean. Prepared with extra virgin olive oil and canola oil.

Lobster Sauce

Finely chopped pork in lobster infused garlic black bean sauce. Prepared with extra virgin olive oil and canola oil.

Shrimp and Brussel Sprouts

Stirfried lightly in soy, garlic and a touch of sesame. Prepared with extra virgin olive oil and canola oil.

Shrimp and Pea Pod Leaves

Stir-fried with garlic and pine nuts over pea pod leaves. Prepared with extra virgin olive oil and canola oil. Contains nuts.

Szechuan Eggplant with Shrimp

Slices of Chinese eggplant with diced red peppers and scallions in spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Shrimp with Shanghai Bok Choy

Stirfried in light garlic sauce over Shanghai bok choy. Prepared with extra virgin olive oil and canola oil.

Shrimp in Lobster Sauce

Sauteed in finely chopped pork in lobster-infused garlic black bean sauce. Prepared with extra virgin olive oil and canola oil.

Shrimp and Broccoli

Stir-fried in a light sauce over fresh broccoli. Prepared with extra virgin olive oil and canola oil.

Spicy Hot Shrimp

Stir-fried in spicy hot sauce over peppers, onions and cabbage. Prepared with extra virgin olive oil and canola oil. Spicy.

Subgum Shrimp Kew

Stir-fried with mushrooms, tomatoes, peppers and Chinese vegetables in a light sauce. Prepared with extra virgin olive oil and canola oil.

Shrimp and Asparagus

Lightly stir-fried with soy sauce and garlic. Prepared with extra virgin olive oil and canola oil. Prepared with extra virgin olive oil and canola oil.

Ginger Scallion Shrimp

Stir-fried with ginger, scallions and Chinese herbs. Prepared with extra virgin olive oil and canola oil.

Szechuan Shrimp

Stirfried with Szechuan peppers, carrots, onions, peppers, peas, scallions in hot and spicy sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Moo Shi Shrimp

Stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes. Prepared with extra virgin olive oil and canola oil.

Sweet and Sour Shrimp

Lightly battered with pineapple and tomatoes in sweet and sour sauce. Prepared with extra virgin olive oil and canola oil.

Scallops with Snow Pea Pods

Fresh scallops stir-fried with snow pea pods, scallions, onions and garlic. Prepared with extra virgin olive oil and canola oil.

Scallop Kew

Fresh scallops sauteed with shiitake mushrooms, bok choy, snow pea pods and water chestnuts in a light sauce. Prepared with extra virgin olive oil and canola oil.

Steamed Salmon with Ginger

Fillet steamed with fresh ginger, lemon, broccoli and scallions. Prepared with extra virgin olive oil and canola oil.

Salmon and Snow Pea Pods

Fillet wok seared with stirfried snow pea pods, scallions, onions and garlic. Prepared with extra virgin olive oil and canola oil.

Ginger Chilean Sea Bass

Fillet steamed with ginger, garlic, scallions and finished with sizzling ginger soy. Prepared with extra virgin olive oil and canola oil.

Chilean Sea Bass with Black Bean

Fillet steamed with black beans, scallions and garlic. Prepared with extra virgin olive oil and canola oil.

Spicy Ginger Clams

Fresh steamed littlenecks in hot and spicy ginger garlic sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Clams in Black Bean Sauce

Fresh steamed littlenecks in black bean sauce. Prepared with extra virgin olive oil and canola oil.

Golden Cloud Vegetable Noodles

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

Golden Cloud Beef Noodles

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

Golden Cloud Chicken Noodles

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

Golden Cloud Shrimp Noodles

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

Green Tea Buckwheat Spicy Sesame Noodles with Vegetables

Thin, whole grain buckwheat green tea noodles stir-fried with spicy sesame oil, peppers, scallions, bean sprouts, mushrooms and bok choy. Prepared with extra virgin olive oil. Spicy.

Green Tea Buckwheat Spicy Sesame Noodles with Chicken

Thin and whole grain buckwheat green tea noodles stir-fried with spicy sesame oil, peppers, scallions, bean sprouts, mushrooms and bok choy. Prepared with extra virgin olive oil. Spicy.

Green Tea Buckwheat Spicy Sesame Noodles with Shrimp

Thin and whole grain buckwheat green tea noodles stir-fried with spicy sesame oil, peppers, scallions, bean sprouts, mushrooms and bok choy. Prepared with extra virgin olive oil. Spicy.

Golden Temple Cantonese Noodles

Chicken, shrimp and shredded vegetables with slices of roasted pork. Thin, round egg noodles pan-fried with snow pea pods, bean sprouts, shredded onions, celery and bok choy, stir-fried and placed on top. Prepared with extra virgin olive oil.

Vegetable Cantonese Noodles

Thin, round egg noodles pan-fried with snow pea pods, bean sprouts, shredded onions, celery and bok choy, stir-fried and placed on top. Prepared with extra virgin olive oil.

Chicken Cantonese Noodles

Thin, round egg noodles pan-fried with snow pea pods, bean sprouts, shredded onions, celery and bok choy, stir-fried and placed on top. Prepared with extra virgin olive oil.

Shrimp Cantonese Noodles

Thin, round egg noodles pan-fried with snow pea pods, bean sprouts, shredded onions, celery and bok choy, stir-fried and placed on top. Prepared with extra virgin olive oil.

Plain Pan-Fried Cantonese Noodles

Thin, round egg noodles pan-fried

Vegetable Chinese Vermicelli

Soft, very fine translucent rice noodles stir-fried with snow peapods, shiitake mushrooms and organic eggs. Prepared with extra virgin olive oil.

Chinese Vermicelli with Pork

Soft, very fine translucent rice noodles stir-fried with snow peapods, shiitake mushroom and organic eggs. Prepared with extra virgin olive oil.

Chinese Vermicelli with Shrimp

Soft, very fine translucent rice noodles stir-fried with snow peapods, shiitake mushrooms, and organic eggs. Prepared with extra virgin olive oil.

Vegetable Udon Noodles

Thick round noodles made of hard wheat flour stir-fried with sliced green peppers, shredded carrots, bean sprouts and scallions in spicy hot sweet sauce. Prepared with extra virgin olive oil. Spicy hot.

Beef Udon Noodles

Thick round noodles made of hard wheat flour stir-fried with sliced green peppers, shredded carrots, bean sprouts and scallions in spicy hot sweet sauce. Prepared with extra virgin olive oil. Spicy hot.

Chicken Udon Noodles

Thick round noodles made of hard wheat flour stir-fried with sliced green peppers, shredded carrots, bean sprouts and scallions in spicy hot sweet sauce. Prepared with extra virgin olive oil. Spicy hot.

Shrimp Udon Noodles

Thick round noodles made of hard wheat flour stir-fried with sliced green peppers, shredded carrots, bean sprouts and scallions in spicy hot sweet sauce. Prepared with extra virgin olive oil. Spicy hot.

Special Lo Mein

Chicken, shrimp, sliced pork, pea pods, bean sprouts, onion, and mushrooms. Prepared with extra virgin olive oil.

Vegetable Lo Mein

Chinese fettuccine, a soft white noodle stir-fried with snow peapods, bean sprouts, and mushrooms. Prepared with extra virgin olive oil.

Chicken Lo Mein

Chinese fettuccine, a soft white noodle stir-fried with snow peapods, bean sprouts, and mushrooms. Prepared with extra virgin olive oil.

Beef Lo Mein

Chinese fettuccine, a soft white noodle stir-fried with snow peapods, bean sprouts, and mushrooms. Prepared with extra virgin olive oil.

Pork Lo Mein

Chinese fettuccine, a soft white noodle stir-fried with snow peapods, bean sprouts, and mushrooms. Prepared with extra virgin olive oil.

Shrimp Lo Mein

Chinese fettuccine, a soft white noodle stir-fried with snow peapods, bean sprouts, onions, and mushrooms. Prepared with extra virgin olive oil.

Shanghai Noodles

Finely chopped pork in spicy hot sauce with red peppers over soft lo mein.

Plain Pan-Fried Lo Mein

Chinese fettuccine, a soft white noodle pan-fried

Vegetable Chow Foon

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Beef Chow Foon

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Chicken Chow Foon

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Shrimp Chow Foon

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Special Pad Thai

Chicken, shrimp, broccoli, mushrooms, pea pods, carrots, bean sprouts, scallions, organic eggs and crushed peanuts. Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Shrimp Pad Thai

Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Chicken Pad Thai

Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Vegetable Pad Thai

Broccoli, mushrooms, pea pods, carrots, bean sprouts, scallions, organic eggs and crushed peanuts. Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Tofu Vegetable Pad Thai

Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Special Fried Brown Rice

Roast pork, shrimp, green peas, onions, scallions, mushrooms and bean sprouts. Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Fried Brown Rice with Vegetables

Meatless. Stir-fried with sliced carrots, scallions, green peas and onions. Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Fried Brown Rice with Beef

Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Fried Brown Rice with Chicken

White meat chicken. Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Fried Brown Rice with Shrimp

Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Plain Steamed Brown Rice

Natural long grain brown rice. Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Golden Temple Fried Rice

Long grain white rice stir-fried with roast pork, shrimp, green peas, onions, scallions, mushrooms and bean sprouts. Prepared with extra virgin olive oil and canola oil with onions and scallions.

Vegetable Fried Rice

Meatless. Long grain white rice stir-fried with onions and scallions. Prepared with extra virgin olive oil and canola oil with onions and scallions.

Beef Fried Rice

Prepared with extra virgin olive oil and canola oil with onions and scallions.

Roast Pork Fried Rice

Comes with bean sprouts. Prepared with extra virgin olive oil and canola oil with onions and scallions.

Chicken Fried Rice

White meat chicken. Prepared with extra virgin olive oil and canola oil with onions and scallions.

Shrimp Fried Rice

Prepared with extra virgin olive oil and canola oil with onions and scallions.

Plain Steamed White Rice

Natural long grain white rice. Prepared with extra virgin olive oil and canola oil with onions and scallions.

Shrimp and Tofu

Stir-fried with oyster sauce. Prepared with extra virgin olive oil and canola oil.

Spicy Hot Tofu

Stir-fried with baby corn, scallions, red peppers and straw mushrooms in spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Tofu Vegetable Delight

Tofu stir-fried with assorted vegetables in a light sauce. Prepared with extra virgin olive oil and canola oil.

Tofu in Black Bean Sauce

Stir-fried. Prepared with extra virgin olive oil and canola oil.

Tofu in Oyster Sauce

Stir-fried.

Mar Po Tofu

Tofu and finely chopped pork in spicy hot sauce with red peppers. Prepared with extra virgin olive oil and canola oil. Spicy.

Shrimp Egg Foo Yong

Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Roast Pork Egg Foo Yong

Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Mushroom Vegetable Egg Foo Yong

Meatless. Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Egg Foo Young Cantonese Style

Lightly wok-fried omelet with roast pork, snow pea pods, onions, bean sprouts, water chestnuts and seasonings with a side of Cantonese gravy. Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Chicken Chow Mein

Prepared with bean sprouts, finely shredded celery and onions in a light sauce with dry crunchy noodles.

Vegetable Chow Mein

Meatless. Prepared with bean sprouts, finely shredded celery and onions in a light sauce with dry crunchy noodles.

Shrimp Chow Mein

Prepared with bean sprouts, finely shredded celery and onions in a light sauce with dry crunchy noodles.

Pork Chow Mein

Prepared with bean sprouts, finely shredded celery and onions in a light sauce with dry crunchy noodles.

Chicago Beef Chow Mein

Prepared with bean sprouts, mushrooms, finely shredded celery and onions in dark sauce with dry crunchy noodles.

Chicago Pork Chow Mein

Prepared with bean sprouts, mushrooms, finely shredded celery and onions in dark sauce with dry crunchy noodles.

Subgum Pork Chow Mein

Prepared with red and green peppers, diced celery and onions in a light sauce with dry crunchy noodles.

Subgum Chicken Chow Mein

Prepared with red and green peppers, diced celery and onions in a light sauce with dry crunchy noodles.

Dry Crunchy Noodles

12 oz. Pepsi Bottle

12 oz. Diet Pepsi Bottle

Spindrift Lemon Sparkling Water

16 oz can

Spindrift Raspberry Lime Sparkling Water

16 oz can

11.15 oz Perrier Sparkling Mineral Water Glass Bottle

16.9 oz. Poland Springs Spring Water

10 oz. Schweppes Ginger Ale Glass Bottle

Beef and Broccoli Late Night

Stirfried in light oyster sauce over broccoli.

Beef and Snow Pea Pods Late Night

Lightly stirfried with oyster sauce and garlic.

Crispy Orange Late Night

Sliced flank steak, specially cooked crispy and tender, in aromatic spicy orange sauce. Spicy.

Moo Shi Beef Late Night

Finely sliced beef stirfried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli, organic eggs and with mandarin pancakes.