Cooked wing of a chicken coated in sauce or seasoning.
Two 1/2 tomatoes stuffed with spiced rice and spicy sauce.
Ricotta and spinach mixed with slightly fermented berbere spicy sauce.
Two 1/2 green peppers stuffed with spiced ground beef.
Cottage cheese with a slightly fermented berbere pepper sauce.
Chopped tomatoes, onions, and green chilies, soaked Injeria in our special house dressing.
Chopped tomatoes, green chilies, onions in a special house dressing with Berbere.
Chopped potatoes and parsley in a special lemon house dressing.
Mized greens, tomatoes, onions, feta and special lemon house dressing.
Boneless chicken marinated in garlic and different herbs and curried in fresh tomato and red pepper sauce.
Boneless chicken marinated in garlic and different herbs cooked in a fresh tomato yellow mild sauce.
Tender lamb mixed with high fiber jute plant cooked with red pepper sauce.
Atkilt. Alitcha. Tender lamb cooked in a yellow mild sauce with or without vegetables.
Zeeghnie. Cubes of tenderloin tips gently sautéed in our chef's special sauce.
Ground lean beef cooked in spicy sauce.
Yellow split peas cooked in spicy or mild sauce.
Cabbage, carrots and potatoes cooked in a spicy or mild sauce.
Spinach cooked in spicy or mild sauce.
Lentils cooked in spicy or mild sauce.
Chick peas cooked in a spicy sauce.
Cubes of tenderloin beef tips served raw or very rare with spices, and lightly fermented pepper paste in a special sauce.
Traditionally served raw like steak tartar (ground beef) or lebleb (rare). The butter has special herbs that gives kitfo its distinct and Spicy flavor.
Cube cut beef sauteed served with caramelized onions, peppers, chillies, and garlic.
Cooked in a chef special spicy sauce.
Cooked in a chef special spicy sauce.
Cooked in a chef special spicy sauce.
Beef cooked in spicy or mild sauce soaked with Injeria (traditional bread).
Chicken cooked in spicy or mild sauce soaked with Injeria (traditional bread.)
Vegetable stew of string beans, cauliflower, eggplant, potatoes, green peppers, carrots, and mushrooms.
Spicy chicken, sauteed beef, spicy lamb, mild lentils, mild vegetable stew, and a house salad (per person).
Yellow split peas, cabbage carrot and potatoes, spinach, lentils, spicy chick peas, and a tomato salad (per person).
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.