Chicken & Vegetables dumpling served with House sauce
Deep Fried Egg Rolls with mix vegetables. silver noodles served with sweet and sour sauce
Rice paper stuffed with prawns, vegetables and noodles
Rice paper stuffed with roasted duck, vegetables and noodles
Rice paper stuff with vegetables and tofu
A very special Thai appetizer with lime,ginger, roasted coconut, peanuts, red onion and shrimp in ginger sauce
Crispy tofu served with sweet and sour sauce
Deep Fried Organic Tofu served with sweet and sour sauce
With steamed vegetables topped with peanut sauce.
Choice of meat chopped with minced chicken or beef, garlic, green beans, carrot, onion, bell pepper, and basil.
Fresh ginger, green beans, carrot, mushrooms, and green onions.
Fresh tofu, carrot, green beans, peas, and basil.
Sauteed in garlic and pepper sauce, bell pepper, carrot, green beans, and green onions.
Sauteed green beans with red curry paste, carrot, bell pepper, and lime leaves.
Thai chili paste, roasted cashew nuts, carrots, onion, green bean, mushrooms, and bell pepper.
Sauteed noodles with egg, bean cake, bean sprouts, onion, and crushed peanuts.
Pan fried curry noodles with bean sprouts, peanuts, and green onions.
Sauteed wide rice noodles with egg, broccoli, carrot, and mushrooms.
Sauteed wide rice noodles with green beans, carrot, tomato, bell pepper, and basil.
Hot and sour noodle soup with ground chicken, prawns, and beans.
Curry noodle soup with fried tofu, onion, carrot, and broccoli top with ground peanuts.
Barbequed hormone free chicken marinated with lemongrass and herbs. Served with sweet and sour sauce.
Marinated angus beef with Thai herbs, and honey sliced. Served with sweet and sour sauce.
Barbequed pork marinated with Thai herbs, honey, and sliced. Served with sweet and sour sauce.
Barbequed lamb marinated with Thai herbs. Served with steamed carrot, broccoli, peanut sauce, and Thai spicy sauce.
Grilled salmon with peanut sauce. Served with steamed greens beans and broccoli.
Thai style fried rice with garlic, egg, onion, peas, and tomatoes. Served with cucumber.
Brown rice with sauteed garlic, onion, peas, egg, tomatoes, and corn. Served with cucumber.
Sauteed rice with garlic, onion, cashew nuts, raisin, and pineapple. Served with cucumber.
Thai style homemade curry chicken of beef pumpkin, coconut milk, peas, bell pepper, and basil.
Coconut milk, broccoli, bamboo shoots, bell pepper, and basil.
Green curry with coconut milk, bamboo shoots, eggplant, bell pepper, and basil.
Yellow curry with coconut milk, potatoes, peas, and bell pepper.
Panang curry with lime leaves, basil, peas, and coconut milk served with steamed broccoli.
Sliced boneless roasted duck in coconut milk with red curry paste, eggplant, bamboo shoots, tomato, pineapple, bell pepper, peas, and basil.
With honey.
With coconut ice cream.
With mango.
Combination fresh mango, coconut ice cream, and sticky rice.
Per person.
Per person.
Per person.
16 oz.
Lamb, yellow curry, onion, potato, and bell peppers.
Fresh mango, prawns, scallops, calamari, bell pepper, coconut milk, peas, basil, and red curry paste.
Wok fried crispy chicken with orange sauce and topped with crispy basil leaves.
Prawns and chicken with steamed vegetables and topped with peanut sauce.
Grilled salmon topped with Thai fresh mango salad, lime juice, peanuts, and green onion.
Sauteed salmon with garlic, bell pepper, carrot, peas, bamboo shoots, basil, and onion.
Barbequed lamb marinated with Thai herbs. Served with steamed carrots, broccoli peanut sauce, and Thai spicy sauce.
Avocado and grilled marinated prawns topped with peanut sauce. Served with steamed vegetables.
Sauteed prawns, scallops, calamari with red curry paste, green beans, carrot, bell pepper, and lime leaves.
Sauteed prawns, scallops, calamari, broccoli, bamboo shoot, bell pepper, and mushrooms.
Lamb sauteed in garlic, pepper sauce, bell pepper, carrot, green bean, and onion.
Organic green beans, organic carrot, organic broccoli, organic tofu, and homemade free chicken.
With pumpkin, chicken, coconut milk, tomato, lemongrass, and galanga.
With chicken, mushrooms, tomato, and lemongrass.
With chicken, coconut milk, galanga, mushrooms, and lemongrass.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.