Crunchy puff pastries filled with mildly spiced, curried chicken, potato, and onion. Served with a side of cucumber sauce.
Crunchy crab and cream cheese wonton with sweet chili sauce.
Calamari slices marinated in spices. Rolled in tapioca flour and fried to a golden brown served with sweet chili dipping sauce.
Roast duck with crispy skin, cucumber, and green onion, topped with sweet dark soy sauce, served in a fluffy steamed bun.
Filling with cabbage, onions, and garlic, served with sweet black vinegar sauce.
Fried golden brown spring rolls stuffed with water chestnut, cabbage, bean thread noodles, carrots, and mushrooms, served with sweet and sour sauce.
Shrimp in a delicate coconut and black sesame seed batter served with a sweet chili dipping sauce.
Grilled and marinated Thai spices chicken and coconut milk, served with peanut sauce and cucumber sauce.
Fresh spring roll with lobster meat, fresh mango, strawberry, kiwi, spring mix, and Thai basil. Served with special peanut sauce.
Grilled roti (Indian pita) with peanut satay dipping sauce.
Rice noodles stir-fried with egg, Chinese chives, and bean sprouts, with authentic pad thai sauce and ground peanuts.
Fresh wide rice noodles, bamboo shoots, bell pepper, and Thai basil stir-fried with garlic chili brown sauce.
Fresh wide rice noodles, eggs, Chinese broccoli, and carrots stir-fried with garlic brown sauce.
Stir-fried jumbo prawn, pineapple, onions, bell pepper, and green onion with full-flavored Thai sweet and sour sauce. Served with jasmine rice.
An influence of Burmese yellow curry soup with egg noodles and braised chicken served with fresh shallots, lime, mustard green pickles, and chili oil.
Thai jasmine rice stir-fried with fresh pineapple, Chinese pork sausage, shrimp, chicken, raisins, cashew nuts, onion, red bell pepper, green onion with yellow curry, and brown sauce, served in a pineapple boat.
Crunchy soft shell crab, bell pepper, and basil with Panang curry sauce. Topped with shredded kaffir lime leaf and served with jasmine rice.
Pork ribs marinated with our special house sauce served with Thai mashed potatoes and steamed vegetables.
Fried sea bass with three-flavor chili sauce, on a bed of asparagus, and bell pepper. Served with jasmine rice.
Roasted duck with honey ginger glaze served with jasmine rice.
Famous Thai dish with fresh chili and bell peppers, onion, and broccoli.
Famous Thai street food with fresh garlic, chili, bell pepper, green bean, and Thai basil.
Stir-fried chicken with fresh ginger, onion, mushrooms, bell pepper, and green onion.
Thai eggplant, bell pepper, and basil stir-fry with garlic, and chili bean sauce.
A delightful stir fry with cashew nuts, onion, water chestnut, bell peppers, and green onion.
Fried rice blended with egg, onion, tomatoes, broccoli, carrots, and green onion, served with cucumber and lime wedge.
Chicken pieces fried in flour and dipped in honey sauce, combined with bell pepper, cucumber, and green onions.
Lump crab meat with fried rice, onion, egg, and green onion.
Grilled chicken breast marinated with Thai spices and mild curry powder, served with steamed vegetables and sweet and sour sauce.
Green curry with coconut milk, bamboo shoots, eggplant, bell pepper, kaffir lime leaf, and Thai basil. Served with jasmine rice.
Red curry with coconut milk, bamboo shoots, eggplant, bell pepper, kaffir lime leaf, and basil. Served with jasmine rice.
Massaman curry in coconut milk, and tamarind juice, with sweet potatoes, carrots, peanuts, and onions. Served with jasmine rice.
Mild yellow curry and coconut milk with sweet potatoes, carrots, and onion. Served with jasmine rice.
Panang curry with coconut milk, Thai basil, kaffir lime leaf, bell pepper, and Thai basil. Served with jasmine rice.
Steamed sea bass, wok-fried in a pineapple red curry with coconut milk, carrots, green peas, and bell peppers.
Red curry with coconut milk, roasted duck, lychee, pineapple, tomato, bell pepper, kaffir lime leaf, and Thai basil.
Exotic creamy coconut galangal and lemongrass soup with chicken, assorted mushrooms, kaffir lime leaves, green onions, and cilantro.
Clear zesty hot and sour shrimp soup with mushrooms, kaffir lime leaf, lemongrass, galangal, green onion, and cilantro.
Shredded green papaya with hot, salty, and sweet and sour dressing.
Black and white sesame crested seared ahi tuna with salad mixed greens, avocado, and wasabi balsamic vinaigrette.
Mixed greens with our own house salad dressing.
Marinated smoked squid, bamboo shoot, fungus, ginger, soy sauce, vinegar, and lettuce stem served with sticky rice.
Green onion, bell pepper, macadamia nuts, chili sauce, and beef, accompanied with fried rice noodles.
Spicy salad with beef, cucumber, romaine, cilantro, and spicy dressing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.