Chicken broth with eggs, lemon and rice.

Fresh spinach and feta baked in phyllo.

Feta cheese baked in phyllo.

Roasted eggplant with fresh herbs.

Mashed chickpeas with a touch of tahini.

Smoked cod's roe with potatoes.

Imported feta with kalamata olives.

Strained Greek yogurt with cucumbers and garlic.

Spicy feta cheese spread.

Taramosalata, hummus, tzatziki and eggplant salad.

Charcoal grilled jumbo shrimp.

New Zealand lamb chops marinated and charcoal grilled.

Marinated and charcoal grilled.

Lightly breaded and fried, served with marinara.

Charcoal grilled haloumi cheese with zesty tomato sauce.

Marinated and charcoal grilled.

Pan fried kefalograviera cheese.

Two skewers of marinated chicken.

Two skewers of marinated pork.

Stuffed with goat cheese.

Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives and barrel aged feta cheese.

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing.

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

Fresh mixed greens in our house vinaigrette with kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese.

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes and feta tossed with our house vinaigrette.

Jumbo shrimp, red onions, tomatoes, kalamata olives, roasted peppers and cucumbers over fresh mixed greens and tossed with our house vinaigrette.

Served with lettuce, tomatoes, onions, tzatziki, pita, Greek fries and house salad. Your Choice Of: Chicken, Pork Souvlaki, Gyro.

Wrapped in pita with lettuce, tomatoes, onions and tzatziki with Greek fries. Your Choice Of: Chicken, Pork Souvlaki, Gyro.

Ground beef, eggplant, potatoes and bechamel sauce.

Ground beef, Greek pasta tubes and bechamel sauce.

Center cut, rubbed with Greek spices, juicy and tender.

Jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and kalamata olives and a touch of ouzo.

Chicken breast sauteed in a lemon-white wine sauce with garlic, tomatoes and spinach.

Chicken breast sauteed in a rich red sweet wine with mushrooms.

A half roasted chicken with oven lemon potatoes.

Our daily fish in a rich tomato onion sauce.

Misco no. 5 Greek spaghetti with our house meat sauce.

Served with lemon roasted potatoes.

Fresh spinach and feta baked in phyllo and served with a Greek salad.

Feta cheese baked in phyllo and served with a Greek salad.

Served with honey and walnuts.

Served with sour cherries or quince.

Served with sour cherry syrup.

Chicken broth with eggs, lemon and rice.

Fresh spinach and feta baked in phyllo.

Feta cheese baked in phyllo.

Roasted eggplant with fresh herbs.

Mashed chickpeas with a touch of tahini.

Smoked cod's roe with potatoes.

Imported feta with kalamata olives.

Strained Greek yogurt with cucumbers and garlic.

Spicy feta cheese spread.

Taramosalata, hummus, tzatziki and eggplant salad.

Charcoal grilled jumbo shrimp.

New Zealand lamb chops marinated and charcoal grilled.

Marinated and charcoal grilled.

Lightly breaded and fried, served with marinara.

Charcoal grilled haloumi cheese with zesty tomato sauce.

Marinated and charcoal grilled.

Pan fried kefalograviera cheese.

Two skewers of marinated chicken.

Two skewers of marinated pork.

Stuffed with goat cheese.

Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives and barrel aged feta cheese.

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing.

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

Fresh mixed greens in our house vinaigrette with kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese.

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes and feta tossed with our house vinaigrette.

Jumbo shrimp, red onions, tomatoes, kalamata olives, roasted peppers and cucumbers over fresh mixed greens and tossed with our house vinaigrette.

Ground beef, eggplant, potatoes and bechamel sauce.

Ground beef, Greek pasta tubes and bechamel sauce.

Misco no. 5 Greek spaghetti with our house meat sauce.

Our daily fish in a rich tomato onion sauce.

Served with lemon roasted potatoes.

Fresh spinach and feta baked in phyllo and served with a Greek salad.

Feta cheese baked in phyllo and served with a Greek salad.

Chicken breast sauteed in a rich red sweet wine with mushrooms.

Jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and kalamata olives and a touch of ouzo.

Chicken breast sauteed in a lemon-white wine sauce with garlic, tomatoes and spinach.

Pork tenderloin sauteed in olive oil with onions and peppers.

Twin Colorado lamb chops grilled to perfection.

12 oz. Strip Sirloin

Center cut, rubbed with Greek spices, juicy and tender.

A half roasted chicken with oven lemon potatoes.

Jumbo shrimp, octopus and calamari with basil flavored orzo.

Fresh from the Atlantic, with basil flavored orzo and cucumber relish.

Served with honey and walnuts.

Served with sour cherries or quince.

Served with sour cherry syrup.

Chicken broth with eggs, lemon and rice.

Fresh spinach and feta baked in phyllo.

Feta cheese baked in phyllo.

Roasted eggplant with fresh herbs.

Mashed chickpeas with a touch of tahini.

Smoked cod's roe with potatoes.

Imported feta with kalamata olives.

Strained Greek yogurt with cucumbers and garlic.

Spicy feta cheese spread.

Taramosalata, hummus, tzatziki and eggplant salad.

Charcoal grilled jumbo shrimp.

New Zealand lamb chops marinated and charcoal grilled.

Marinated and charcoal grilled.

Lightly breaded and fried, served with marinara.

Charcoal grilled haloumi cheese with zesty tomato sauce.

Marinated and charcoal grilled.

Pan fried kefalograviera cheese.

Two skewers of marinated chicken.

Two skewers of marinated pork.

Stuffed with goat cheese.

Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives and barrel aged feta cheese.

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing.

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

Fresh mixed greens in our house vinaigrette with kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese.

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes and feta tossed with our house vinaigrette.

Jumbo shrimp, red onions, tomatoes, kalamata olives, roasted peppers and cucumbers over fresh mixed greens and tossed with our house vinaigrette.

Ground beef, eggplant, potatoes and bechamel sauce.

Ground beef, Greek pasta tubes and bechamel sauce.

Center cut, rubbed with Greek spices, juicy and tender.

Jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and kalamata olives and a touch of ouzo.

Chicken breast sauteed in a lemon-white wine sauce with garlic, tomatoes and spinach.

Chicken breast sauteed in a rich red sweet wine with mushrooms.

A half roasted chicken with oven lemon potatoes.

Our daily fish in a rich tomato onion sauce.

Misco no. 5 Greek spaghetti with our house meat sauce.

Served with lemon roasted potatoes.

Fresh spinach and feta baked in phyllo and served with a Greek salad.

Feta cheese baked in phyllo and served with a Greek salad.

Ground beef, eggplant, potatoes and bechamel sauce.

Ground beef, Greek pasta tubes and bechamel sauce.

Misco no. 5 Greek spaghetti with our house meat sauce.

Our daily fish in a rich tomato onion sauce.

Served with lemon roasted potatoes.

Fresh spinach and feta baked in phyllo and served with a Greek salad.

Feta cheese baked in phyllo and served with a Greek salad.

Twin Colorado lamb chops grilled to perfection.

12 oz. Strip Sirloin

Center cut, rubbed with Greek spices, juicy and tender.

A half roasted chicken with oven lemon potatoes.

Jumbo shrimp, octopus and calamari with basil flavored orzo.

Fresh from the Atlantic, with basil flavored orzo and cucumber relish.

Chicken breast sauteed in a rich red sweet wine with mushrooms.

Jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and kalamata olives and a touch of ouzo.

Chicken breast sauteed in a lemon-white wine sauce with garlic, tomatoes and spinach.

Pork tenderloin sauteed in olive oil with onions and peppers.

Served with honey and walnuts.

Served with sour cherries or quince.

Served with sour cherry syrup.