Fried tofu and crispy wonton skin, mixed with crisp iceberg lettuce, cucumber, and tomatoes. Served with our 'Peanutaholic Dressing' on the side.
(*Spicy 1 out of 5*) Fresh green papaya threads, shrimp, green beans, peanuts, and tomato served with tangy lime dressing. Served on a bed of fresh green cabbage.
(*Spicy 2 out of 5*) Minced chicken (or choice of tofu) mixed with ground chili, lime juice, mint leaves, red onion, and rice powder. Served with a wedge of cabbage and garnished with scallions and cilantro.
(*Spicy 2 out of 5*) Thinly sliced marinated beef grilled and mixed with cucumber, mint, red onion, tomato, scallion, cilantro, and lime juice. Served on a bed of lettuce.
Large shrimp steamed perfectly, mixed with coconut milk, and marinated in tamarind sauce and palm sugar. Served on a bed of shredded cabbage and garnished with roasted shallots and roasted chilies.
(*Spicy 1 out of 5*) Glass noodles mixed with steamed chicken slices, shrimp, tomato, and roasted peanuts. Served on a bed of lettuce, tossed in spicy lime juice dressing, and garnished with scallions and cilantro.
(*Spicy 1 out of 5*) Large grilled shrimp mixed with Thai basil, lemongrass, red onion, lime juice, and chili paste. Served on a bed of lettuce and garnished with scallions and cilantro.
(*Spicy 1 out of 5*) Steamed chicken and shrimp mixed with cucumber, red onions, and tomato. Served on a bed of lettuce and dressed with tasty chili and lime juice and garnished with scallions and cilantro.
Crisp iceberg lettuce with cucumber and tomato. Served with our 'Peanutaholic Dressing' on top.
(*Spicy 1 out of 5*) Coated in light batter, deep-fried to golden brown. Topping it off with the famous Blue Orchid Sam Rod Thai sauce.
(*Spicy 1 out of 5*) Suchada’s chili paste sautéed with organic Thai basil, thinly sliced kaffir lime leave, green beans, green and red bell peppers.
(*Spicy 2 out of 5*) Stir-fried with organic Thai basil, Thai chilies, eggplant, green and red peppers in a fragrant Blue Orchid special garlic chili sauce.
Stir-fried with yellow-onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce.
Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green, and red bell peppers, and scallions in oyster sauce.
Coated in a light batter, deep-fried, and topped with our sweet Tangy Orange Zest sauce.
Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce.
(*Spicy 2 out of 5*) Thai basil, carrots, celery, mushrooms, onions, green and red bell peppers in special garlic chili sauce.
Cooked with carrots, cashew nuts, celery, mushrooms, and yellow onions in a light organic honey and soy sauce.
Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro.
Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce.
Beef, chicken, and shrimp stir-fried with garlic sauce, rice, egg, yellow onion, scallion, and tomato in an exotic blend of spices. Garnished with scallions and cilantro.
Shrimp, stir-fried with garlic sauce, rice, egg, cashews, yellow onions, tomato, pineapple, raisins, and scallions. Finished with lightly dusted with curry powder. Garnished with scallions and cilantro.
Served with protein, stir-fried with garlic sauce, rice, egg, cashews, yellow onions, tomato, pineapple, raisins, and scallions. Finished with lightly dusted with curry powder. Garnished with scallions and cilantro.
(*Spicy 2 out of 5*) Served with protein. Stir-fried with special blue orchid garlic sauce, rice, egg, Thai basil, chili, yellow onion, red and green bell pepper, scallion, and tomato. Garnished with scallions and cilantro.
Served with protein. Stir-rice with garlic sauce, egg, yellow onion, scallions, and tomato, flagrantly seasoned. Garnished with scallions and cilantro.
Please specify how many .
1 cup.
1 cup.
(*Spicy 2 out of 5*) Great after party remedy with rich dark complex flavored sauce. Stir-fried flat rice noodle, Thai basil, egg, green and red bell pepper, tomato, and yellow-onions, garnished with scallions and cilantro. Served on a bed of lettuce.
Stir-fried flat rice noodles with garlic sauce, baby corn, broccoli, carrot, and egg. Finished with delicately flavored oyster sauce.
Stir-fried yellow Peking noodles with garlic sauce, baby corn, broccoli, cabbage, carrots, celery, and mushrooms.
Flat rice noodles stir-fried with garlic and special brown sauce, with bean sprouts, egg, scallion, and cilantro on a bed of lettuce.
Suchada’s classic recipe, cooked with Thai rice noodles, bean sprouts, egg, scallions, and cilantro. Crushed peanuts available per request.
Stir-fried clear glass noodles with garlic sauce, mixed vegetables, tomato, and egg, garnished with cilantro and scallions.
(*Spicy 2 out of 5*) Choice of fried or soft stir-fried tofu with bamboo shoots, mushrooms, and scallions in a spicy garlic sauce.
(*Spicy 1 out of 5*) Broccoli, green beans, carrots, cashew nuts, and fried tofu. Stir-fried in spicy red curry paste.
(*Spicy 1 out of 5*) Dairy-free. Bamboo shoots, broccoli, carrots, baby corn, snow peas, green and red bell peppers with organic Thai basil and soft tofu in red curry sauce (Cannot be made mild).
Stir-fried bean sprouts, broccoli, scallions, fried tofu, and tomato in a delicate herb sauce.
Stir-fried with broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in our aromatic sauce.
Dairy-free. (*Spicy 2 out of 5*) Bamboo shoots, Thai basil, green and red bell pepper, green bean, and snow pea. Cooked in coconut milk with green curry paste. Served with protein (Cannot be made mild).
Dairy-free. (*Spicy 1 out of 5*) Carrot, onion, potato, and peanut. Cooked in coconut milk with cardamom curry paste. Served with protein. (Cannot be made mild).
Dairy-free. (*Spicy 2 out of 5*) Thai basil, green and red bell pepper, green bean, and snow pea. Cooked in coconut milk. Served with protein. (Cannot be made mild).
Dairy-free. (*Spicy 1 out of 5*) Green and red bell peppers, carrot, onion, and potato. Cooked in coconut milk and turmeric curry. Served with protein. (Cannot be made mild).
Dairy-free. (*Spicy 2 out of 5*) Bamboo shoots, green and red bell peppers, Thai basil, and snow pea. Cooked in coconut milk with red curry paste. Served with protein (cannot be made mild).
Dairy-Free. (*Spicy 2 out of 5*) Pineapples green and red bell pepper, Thai basil. Cooked in coconut milk with red curry paste. (Cannot be made mild).
Non-dairy. Classic coconut milk soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with cilantro and scallions. Choice of chicken or tofu.
(*Spicy 1 out of 5*) Signature spicy soup with chili paste, lime juice, mushrooms, and tomato. Boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with scallions and cilantro. Choice of chicken or tofu.
Steamed chicken in a clear broth, thin rice noodles, bean sprouts, basil, garnished with cilantro and scallions. Top off with roasted garlic sprinkled on.
Cabbage, carrots, celery, mushrooms, snow peas, baby corn, and broccoli in a clear broth garnished with cilantro and scallions.
Stuffed with ground chicken. Served with shrimp, chicken, and Chinese bok choy in a clear broth. Garnished with cilantro and scallions. (Please note: Some dishes do not have any spiciness unless described in the description. If an item is requested as Mild, this suggests adding some to few chilies to the order. If a customer does not want any spiciness to their non-spicy order, simply leave the "Choose your spice level" category blank or input "No Spice.").
(*Spicy 1 out of 5*) Large hot pot. Green mussels, scallops, shrimp and sole fish with chili paste, galangal, fresh ginger, lemongrass, lime juice, mushrooms, kaffir lime leave, and tomato. garnished with cilantro and scallions.
Cabbage, carrots, celery, mushrooms, snow peas, baby corn, and broccoli in a clear broth garnished with cilantro and scallions.
(*Spicy 1 out of 5*) Signature spicy soup with chili paste, lime juice, mushrooms, and tomato. Boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with scallions and cilantro. Choice of chicken or tofu.
Stuffed with ground chicken. Served with shrimp, chicken, and Chinese bok choy in a clear broth. Garnished with cilantro and scallions.
Non-dairy. Classic coconut milk soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leaves, galangal, and lemongrass. Garnished with cilantro and scallions. Choice of chicken or tofu.
(*Spicy 1 out of 5*) Deep-fried (bone-in) chicken wings marinated in Blue Orchid special red wine sauce with a kick of spice.
Crab meat, cream cheese, and green onion stuffed in wonton skin and deep-fried, served with sweet chili sauce.
Crispy rice noodles marinated in tamarind sauce with fresh bean sprouts on the side garnished with green onion and cilantro.
Filled with shrimp, Thai basil, bean sprout, lettuce, cucumber, and carrot, wrapped in rice paper and served chilled with peanut butter sauce and sweet chili sauce.
Delicious authentic Thai veggies dumplings, filled with cabbage, corn, onions, carrots, and mushrooms in a wonton wrapper. Fried to perfection, served with our special 'Passion Plum Ginger' sauce.
Stuffed with ground chicken, cabbage, and mushrooms in a wonton wrapper, steamed to perfection, served with our special 'Passion Plum Ginger' sauce.
Egg rolls filled with cabbage, carrot, garlic, mushroom, and green onion. Deep-fried until crisp and served with sweet chili sauce.
Deep-fried tofu skin with silky tofu in the center. Served with chili sauce.
The respectfully Thai inspired elements of this dressing make it easily one of the most lovable dressings for salads! This delicious dressing is perfect for all ages and a great complement to meat dishes.
It's not just your regular dip. This light sauce will intrigue you from the beginning jab of ginger at the tip of the palate, progressing to a spicy/peppery kick. The plum does a flawless job closing the flavor with a touch of sweetness, a concoction of refreshing flavors.
Our hand-crafted orange sauce is freshly squeezed and made from real oranges that you can indeed taste. Best known to be used in our Orange Chicken dishes at our local restaurant, we concluded that more customers need to get their hands on this stuff to whip up a meal of themselves at home. A fitting dipping sauce for the fried food connoisseurs, this steamy orange zesty sauce is the perfect complement for fried chicken, nuggets, or tofu.
This universal cooking sauce can be used alongside most of your favorite dishes, from stir-fried rice/noodle dishes to breakfast egg recipes. Add a little more flavor to your cooking with the Blue Orchid All-Purpose Sauce. This cooking sauce is used at our restaurant to make our iconic Drunken Noodle, Kung Pao, and many more!
Want to make an iconic Thai dish? With this tasty Pad Thai sauce, you can get a taste of Thailand's most notable dish from home or anywhere you decide to cook it!
Stir-fried protein, baby corn, carrots, celery, mushrooms, yellow onions, and scallions in special flavoring sauce.
Japanese-style marinated protein in teriyaki sauce with sesame oil, sautéed over a high flame. Served on a bed of crispy rice noodle, garnished with cilantro and scallions.
(*Spicy 1 out of 5*) Protein sautéed with green beans, green and red bell pepper in our spicy peanut sauce, sprinkled with ground roasted peanut.
(*Spicy 2 out of 5*) Szechuan stir-fried style with carrots, celery, mushrooms, yellow onions, green and red bell peppers, and roasted peanut alongside our house spicy sauce. Served with protein.
Stir-fried with carrots, onion, mushrooms, green and red bell pepper with your choice of protein.
Served with protein, served with carrots, mushrooms, and scallions cooked in our oyster sauce served on crispy rice noodles.
(*Spicy 2 out of 5*) Protein stir-fried with Thai basil, green beans, green and red bell pepper, eggplant, and lemongrass in our green curry paste.
Stir-fried with chicken, bamboo shoots, cabbage, and black mushrooms served in four pancakes with our special plum sauce and sesame oil.
Stir-fried with tofu, bamboo shoots, cabbage, and black mushrooms served in four pancakes with our special plum sauce and sesame oil.
With protein stir-fried with snow peas, carrots, mushrooms, onion, and tomato in our light brown sauce.
(*Spicy 1 out of 5*) Stir-fried with carrots, cashews, celery, mushrooms, yellow onions, green and red bell peppers with chili paste, soybean oil, and oyster sauce. served on a bed of lettuce. Served with protein.
8 oz. Grilled Atlantic salmon, marinated in butter and paprika sauce, topped with pineapple, fresh green and red bell pepper with fresh tomato slices on the side.
Sole fillet fish, steamed marinated with ginger, green onion, black mushroom, and soy sauce, garnished with shredded red bell peppers.
(*Spicy 2 out of 5*) Sole fillet fish, lightly battered and sautéed with Thai basil, carrots, celery, mushrooms, yellow onions, and green and red bell pepper in our hot chili sauce.
(*Spicy 2 out of 5*) Sole fillet fish, lightly battered and sautéed with bamboo shoots, carrots, mushrooms, green, and red bell pepper, and scallions in our spicy fresh garlic sauce.
8 oz. Grilled Atlantic salmon fillet, topped with teriyaki sauce and steamed carrots, broccoli, and snow peas on the side.
(*Spicy 2 out of 5*) A combination of scallions, green mussels, shrimp, and (sole fillet fish) sautéed with carrots, celery, baby corn, mushrooms, yellow onions, snow peas, and green and red bell pepper in the chef’s special sauce.
(*Spicy 1 out of 5*) Deep-fried (Sole Fillet Fish) to golden brown with bamboo shoots, Thai basil, mushrooms, and green & red bell peppers. Topped off with our beloved Three Flavor Sauce.
(*Spicy 1 out of 5*) Large shrimp in light sauce, deep-fried to brown with bamboo shoots, mushrooms, Thai basil, green, and red bell pepper. Topped off with our popular Three Flavor sauce.
Sweeten herbal iced tea made from the Butterfly pea flower. (Caffeine-free)
750ml Sparkling Water.
Sweet lemongrass herbal iced tea, made from organic lemongrass and pure cane sugar. Features a slight lemony taste w/o the tangy notes of classic lemons.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.