1/2 maine lobster, 6 oysters, 4 clams, 1/2lb. mussels, 4 prawns, king crab claw, sauces & mignonettes
see board homemade cocktail sauce, mv pickled shallot mignonette
see board red onion, chilies, lime, cilantro
shellfish mixto or peruvian
chef's daily preparation, see board
white shrimp, avocado, cocktail sauce
two oysters, ceviche, prawn cocktail, clams
cherrystone clams, light cream broth, bacon
greens, tomato, house vinaigrette
romaine hearts, croutons
sheep's milk feta, sherry vinaigrette
beets, avocado, bacon, bleu cheese, cherry tomato, egg, dill dressing
gorgonzola & shallot vinaigrette
avocado, tomato, red onion, olives, egg, croutons
grilled salmon, red peppers, olives, feta, spinach sherry vinaigrette
pickled vegetables, fresh cilantro, spicy aoli on a bioche roll
traditional
daily preparation
grilled white fish, cabbage, cilantro aioli
whole steamed with old bay aioli
maine lobster, parmesan, herbs, truffle oil
lettuce, pickled carrot & cucumber, spicy aioli
maine soft shell clams, fresh from spinney creek (limited quantity)
red curry or white wine & herbs
arugula, pickled onion, tartar sauce
whole belly Ipswich clams, grilled lemon, tartar sauce
cormeal crusted
calamari, oysters, shrimp
see board today's fresh fish
1.5 lb. with potatoes, corn, arugula salad
dressed or undressed maine lobster, brioche roll
tarragon aioli, arugula, pickled onions, brioche
old bay fries, homemade tartar sauce
white wine, olive oil & garlic sauce
arugula salad, jalapeno, lime vinaigrette
shellfish, brioche crouton, saffron rouille
half mary's chicken marinated in fresh herbs & citrus
half pound Waygu beef, sauerkraut, pickles, slaw
angus beef, tillamook cheddar, old bay fries
14oz steak, compound butter, farm-to-table vegetable
served with chips, salad or fries. chef's choice of seasonal ingredients
add chicken, salmon or shrimp. arugula, pickled vegetables, pico de gallo, cherry tomato, feta cheese
corn tortillas, red cabbage, pico de gallo, guacamole, cilantro aioli
served with chips, salad or fries. pickled carrots, mint, cilantro & garlic aioli
greens, quinoa, avocado, corn, tomatoes, black beans, almonds, sherry vinaigrette
served with chips, salad or fries. Maine lobster, avocado, crispy shallots, lettuce cups
Chef's Selection
sherry, cream, thyme, Maine lobster
Maine lobster, jack cheese, truffle oil, crispy shell
served with chips, salad or fries. Maine lobster, avocado, crispy shallots, lettuce cup
mushrooms, sage, peas
winter root vegetables, white cauliflower puree
arugala salad, steamed corn, french fries
Chef's Selection
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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