Stir-fried wide rice noodles with bean sprouts, onion and scallion. Choice of chicken, beef, shrimp, pork, or vegetables (broccoli and zucchini).
Stir-fried Udon Noodles with bell peppers, scallions and onions, choice of chicken, beef or vegetables (broccoli).
Stir-fried rice noodles with bean sprouts, onions, shredded carrot, broccoli and zucchini. Choice of chicken, shrimp or vegetables.
Stir-fried rice with scallions, bean sprouts, onions, egg and soy sauce, choice of chicken, beef, pork, shrimp or vegetables (bell pepper, zucchini, carrot, string bean, and broccoli).
Chicken, shrimp, pineapple, cashew nuts, bell peppers, curry powder, fried red onion, and onions served in a half pineapple shell.
Fried rice with smoked salmon, onion, string bean, unagi sauce topped with bonito flakes and cilantro.
roast pork, chicken, shrimp in white fried rice with egg, onion, bean sprouts and scallions
Egg, onion, kimchi and seafood combination stir fried with brown rice
Stir-fried egg noodles with roast pork, chicken, shrimp, bean sprouts, scallios, onions and carrots. Choice of chicken, beef, pork, shrimp, or vegetables (broccoli and zucchini).
Stir-fried egg noodles roast pork, chicken,shrimp, bean sprouts, scallions, onoins and carrots.
Stir fried noodles with egg, scallions and bean sprouts topped with gorund peanuts. Choice of chicken and shrimp or vegetables (broccoli and zucchini).
Thin yellow noodles lightly pan-fried on both sides topped with shrimp chicken beef and seletec vegetables in a house speical brown sauce.
Stirfried egg noodles with garlic.
Udon noodles cooked with scallop, clam, squid, shrimp, shitake mushroom, broccoli and zucchini in chicken soup
Soft egg noodles served with chicken,pork and shrimp wonto, and mixed vegetables in hot chicken soup.
Stir-fried rice noodles with roast pork, chicken, shrimp, egg, sprouts, onions, carrot, broccoli and zucchini.
Soft Egg Noodles served with boneless roast duck and mixed vegetables in hot chicken soup
14 pieces of sashimi including salmon, tuna, yellowtail, white fish, ebi, tako, tamago, unagi, kanikama and ikura over a bed of seasoned rice. Served with cucumber, avocado, seaweed salad, three pieces fried pork potstickers and miso soup.
12 pcs of sashimi over a bed of seasoned rice. Choice of tekka (tuna), salmon, hamachi (yellowtail) and unagi (eel).. Served with cucumber, avocado, seaweed salad, three pieces fried pork potstickers and miso soup.
Served with cucumber, avocado, seaweed salad, three pieces fried pork potstickers and miso soup.
Served with cucumber, avocado, seaweed salad, three pieces fried pork potstickers and miso soup.
Served with cucumber, avocado, seaweed salad, three pieces fried pork potstickers and miso soup.
Non-alcohol.
Non-alcohol.
828 ml
Cooked with onions, scallions, sesame seeds in Chef's special soy sauce.
Lightly breaded fried chicken spices, minced garlic cooked in a spicy General Gau's sauce served with broccoli.
Crispy jumbo shrimp served with Chef's special pineapple sauce
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and Hoisin sauce. Rice excluded.
Cooked in special hot sauce flavored with orange peels.
Cooked in special hot sauce flavored with orange peels.
Cooked with onions, scallions, sesame seeds in Chef's special soy sauce.
Lightly breaded protein cooked in a brown sweet sauce topped with sesame seed served with broccoli over a bed of deep-fried rice noodles.
Lightly breaded protein cooked in a brown sweet sauce topped with sesame seed served with broccoli over a bed of deep-fried rice noodles.
Lightly breaded protein cooked in a brown sweet sauce topped with sesame seed served with broccoli over a bed of deep-fried rice noodles.
Sauteed with fresh mango and selected vegetables in mango wine sauce.
Sauteed with fresh mango and selected vegetables in mango wine sauce.
Served with fresh pineapple, bell pepper in chef's special sauce.
Served with fresh pineapple, bell pepper in chef's special sauce.
Pan-fried dish with roasted cashew nuts, bell pepper, celery, baby corn and carrot in a brown sauce.
Pan-fried dish with roasted cashew nuts, bell pepper, celery, baby corn and carrot in a brown sauce.
Pan-fried dish with roasted cashew nuts, bell pepper, celery, baby corn and carrot in a brown sauce.
Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom and diced bell pepper.
Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom and diced bell pepper.
Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom and diced bell pepper.
Pan-fried dish with peanuts, bell pepper, celery, baby corn and carrot in a spicy brown sauce.
Pan-fried dish with peanuts, bell pepper, celery, baby corn and carrot in a spicy brown sauce.
Pan-fried dish with peanuts, bell pepper, celery, baby corn and carrot in a spicy brown sauce.
Pan-fried dish with mushroom, broccoli, celery, baby corn, bok choy and carrot in a light sauce.
Pan-fried dish with mushroom, broccoli, celery, baby corn, bok choy and carrot in a brown sauce.
Pan-fried dish with mushroom, broccoli, celery, baby corn, bok choy and carrot in a light sauce.
Pan-fried dish with broccoli and carrot in a light sauce.
Pan-fried dish with broccoli and carrot in a brown sauce.
Pan-fried dish with broccoli and carrot in a light sauce.
Pan-fried dish with asparagus, bell pepper, string bean and onion in a spicy basil garlic sauce.
Pan-fried dish with asparagus, bell pepper, string bean and onion in a spicy basil garlic sauce.
Pan-fried dish with asparagus, bell pepper, string bean and onion in a spicy basil garlic sauce.
Pan-fried dish with string bean sauteed in a ginger brown sauce.
Pan-fried dish with string bean sauteed in a ginger brown sauce.
Pan-fried dish with string bean sauteed in a ginger brown sauce.
Served with chicken, beef, shrimp, and vegetables in spicy basil sauce.
Stir-fried chicken and shrimp with basil, garlic, chili, bell-pepper served over a bed of baby bok choy in a mild spicy Chef's Thai sauce.
Jumbo shrimp lightly-breaded and stir-fried with peppery flavor served with steamed broccoli.
Jumbo shrimp and ground pork cooked together with a black bean meat sauce
Shrimp and scallops sauteed with light vegetables in our special tamarind sauce
Boneless tender duck with fresh mango
Crispy boneless duck cooked in chef's special hot sauce flavored with orange peels
Served in ginger and scallion sauce
A cutlet lightly coated with Japanese panko breadcrumbs, crispy fried, and served with Katsu sauce. Served with Miso soup.
A cutlet lightly coated with Japanese panko breadcrumbs, crispy fried, and served with Katsu sauce. Served with Miso soup.
Our teriyaki dinners are broiled in our specially-prepared teriyaki sauce, served with seasonal vegetables. Served with Miso soup.
Our teriyaki dinners are broiled in our specially-prepared teriyaki sauce, served with seasonal vegetables. Served with Miso soup.
Our teriyaki dinners are broiled in our specially-prepared teriyaki sauce, served with seasonal vegetables. Served with Miso soup.
Served with Garlic & Pepper Sauce and Steamed Vegetables. Served with white rice.
General Gau's Chicken with white meat and Gluten Free sauce and broccoli. Served with white rice
sauteed calamari, shrimp, scallop, clam with zucchini, carrot, baby corn, celery over bed of bok choy in chef's XO sauce. Mild spicy
Jumbo prawns cooked with bell pepper, pineapple, carrot in Malaysian curry sauce
Deep fried wheat flour wrappers with shiitake mushrooms and mixed vegetables.
Bite-sized spring rolls filled with ground pork, taro, carrot and vermicelli served with fresh chili lime fish sauce.
Grilled shrimp or vegetables mixed greens and vermicelli rolled in rice paper wrap.
Delicate natural crab meat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
Bone-in spareribes marinated in a special homemade barbeque sauce.
Boneless spareribes marinated in a special honey barbeque sauce.
Lightly breaded and fried with peppery flavor.
Served with crispy rice noodle, crushed peanuts and special plum sauce.
Deep fried lightly bread caykufkiwer served with Thai chli sauce. Mild Spicy.
Spring roll (2), Chicken teriyaki (1), Beef teriyaki (1), Cheese Wonton (3), Shrimp Tempura (2), Fried Pork Pot Stickers (3), Honye Glazed Char Siu, Chicken Wings (4), and Chicken Fingers (4).
Steamed or pan fried. Shrimp with vegetable dumplings
Steamed or pan-fried. Pork or vegetables.
Batter fried in cholesterol free vegetable oil, served with sweet sauce.
Broiled chicken or beef with Malaysian teriyaki sauce on skew.
Slow-braised baby ribs sauteed in thai basil sauce. Mild spicy.
Lighly breaded wings stir-fried with ground black pepper, scallion and garlic.
Lightly breaded soft-shell crab stirfried with ground black pepper, scallion and garlic.
Steamed Bun filled with roasted pork belly, jalapeno, cilantro and chef's sauce.
Deep fried 6 pcs wings braised in sweet and spicy Bomb sauce
6 pcs of homemade Sichuan spicy wontons in red chili oil and sesame paste.
Deep-fried soft-shell crab, avocado, cucumber, tobiko, and spicy mayo. (5 pcs) All makis are topped with sesame seed.
Crabmeat, tobiko, avocado and spicy mayo roll in thinly sliced cucumber.
All makis are topped with sesame seed.
All makis are topped with sesame seed.
All makis are topped with sesame seed.
All makis are topped with sesame seed.
Tuna. All makis are topped with sesame seed.
Salmon. All makis are topped with sesame seed.
Yellowtail with scallion. All makis are topped with sesame seed.
Sweet potato tempura. All makis are topped with sesame seed.
All makis are topped with sesame seed.
Lettuce, cucumber, asparagus, avocado, and yamaboko. All makis are topped with sesame seed.
Unagi, avocado topped with crabstick and tobiko with spicy mayo. All makis are topped with sesame seed.
Fried shrimp roll with tobiko. All makis are topped with sesame seed.
Fried shrimp, lettuce, cucumber, avocado, and tobiko with spicy mayo. All makis are topped with sesame seed.
All makis are topped with sesame seed.
All makis are topped with sesame seed.
With tempura flakes. All makis are topped with sesame seed.
With cucumber. All makis are topped with sesame seed.
All makis are topped with sesame seed.
All makis are topped with sesame seed.
Crabstick, cucumber, avocado, and tobiko. All makis are topped with sesame seed.
Unagi, asparagus, and cream cheese. All makis are topped with sesame seed.
Smoked salmon, cream cheese, and cucumber. All makis are topped with sesame seed.
Salmon avocado roll. All makis are topped with sesame seed.
All makis are topped with sesame seed.
Fried salmon roll. All makis are topped with sesame seed.
Crab, tomago, oshinko, avocado, cucumber, yamaboko, and inari. All makis are topped with sesame seed.
Eel, cucumber, spicy mayo and tobiko topped with avocado. All makis are topped with sesame seed.
Cooked shrimp, cucumber, avocado and tobiko
Salmon cucumber avocado Maki with seaweed
Fried wonton skin cups filled with spicy seafood salad.
Spicy tuna, salmon, and yellow tail salad, tobiko and tempura flakes wrapped into a ball with fresh mango and mango sauce.
Seaweed wrapped rice tempura topped with tuna, salmon, jalapeño, Cherubs tomato and chef's sauce.
Spicy tuna, jalapeño, oshinko on top of crispy rice.
Spicy tuna or salmon, tobiko and tempura flakes wrapped into a ball with fresh avocado and Korean Chili Paste.
Torched white tuna, salmon, spicy seafood, avocado, sushi rice, tempura flakes pressed into a box mold topped with chef's sauce.
Crabmeat, tobiko, avocado and spicy mayo roll in thinly sliced cucumber.
Broiled japanese green soy bean.
Sushi rice topped with spicy tuna molded into a circular cake.
Sushi rice soy nori sandwich filled with snow crab meat, crab meat, avocado and tempura flakes.
Deep fried sweet potato (2), eggplant (2), broccoli (2), and zucchini (2) in a light breading.
Served with spicy ponzu sauce. Mild spicy.
Pan-seared tuna with spicy ponzu sauce.
Diced tuna mixed with scallions, oshinko, onions, sesame seeds and spicy poke sauce.
Tempura shiso leaf topped with poke tuna salad.
Lightly torched salmon on top of spicy crab served with Japanese Yuzu sauce.
Freshly boiled Ramen served in a savory, spicy peanut sauce topped with ground pork, scallion and peanut.
Avocaod, cucumber, crab stick, tobiko mixed with mayo wrapped in avocado ball served with Korean chili paste.
with enoki mushrooms
Wonto filled with pork and shrimp in chicken soup
Vegetarian
with Sesame seed
Mixed shrimp, crab stick, tobiko, octopus, mixed with spicy mayo.
with Blue Karma ginger dressing
Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.
Crispy string beans in a light glaze with seasoning.
Large cubes of tofu in spicy bean sauce with mushrooms and scallions.
Sauteed fresh broccoli in garlic sauce.
Sauteed fresh eggplant in garlic sauce.
Shrimp and mango roll topped with mango, tobiko, spicy orange mayo sauce, and tempura flakes. All makis are topped with sesame seed.
Shrimp tempura maki topped with snow crab, crab stick and mayo. All makis are topped with sesame seed.
Salmon, crab, tobiko, avocado tempura roll topped with chef's special sauce. All makis are topped with sesame seed.
Spicy white tuna tempura roll topped with spicy tuna salad, tempura flakes, tobiko in unagi sauce and spicy mayo. All makis are topped with sesame seed.
Spicy tuna, avocado, and cucumber, topped with tuna, and tobiko in spicy mayo and unagi sauce. All makis are topped with sesame seed.
White tuna with tempura flake in spicy mayo sauce, topped with torched white tuna, jalapeno, and wasabi tobiko. All makis are topped with sesame seed.
Shrimp tempura, top with lobster and mango in mango wasabi sauce and mayo. All makis are topped with sesame seed.
Shrimp tempura topped with spicy tuna and tobiko in una balsamic dressing. All makis are topped with sesame seed.
Shrimp, crabmeat, tobiko and spicy mayo topped with tuna, salmon, white tuna and avocado. All makis are topped with sesame seed.
Spicy salmon with cucumber and avocado, topped with tuna, white tuna and jalapeno in Japanese Yozu wasabi dressing. All makis are topped with sesame seed.
Spicy tuna and cucumber roll topped with eel, avocado, tobiko, unagi sauce and spicy mayo. All makis are topped with sesame seed.
Shrimp and crab stick roll with spicy mayo topped with torched salmon, Ikura and scallion. All makis are topped with sesame seed.
Softshell crab tempura maki topped with tuna & tobiko drizzled with una balsamic sauce. All makis are topped with sesame seed.
Shrimp tempura maki topped with crab stick and eel and coated with coconut flakes. All makis are topped with sesame seed.
Fresh lobster with avocado, cucumber, lettuce, asparagus, tobiko, and spicy mayo. All makis are topped with sesame seed.
Pan-seared scallop, tempura flakes, asparagus roll topped with torched yellowtail slices drizzled with Yuzu Miso sauce. All makis are topped with sesame seed.
Spicy crab stick with tempura flakes roll topped with salmon, mayo, tobiko and unagi sauce. All makis are topped with sesame seed.
Spicy seared scallop with crab and cucumber maki topped with lobster, mayo, tobiko and scallion. All makis are topped with sesame seed.
Shrimp tempura, spy crab and tobiko, topped with pineapple in mild spicy mango sauce. All makis are topped with sesame seed.
Spicy seafood salad and cucumber topped with tuna, wasabi Tobiko in una balsamic sauce and spicy mayo. All makis are topped with sesame seed.
Snow crab, crab stick roll topped with snow crab and mayo. All makis are topped with sesame seed.
Eel and cucumber roll topped with spicy tuna, avocado, tobiko, scallion drizzled with sweet mango sauce. All makis are topped with sesame seed.
Spicy tuna avocado roll wrapped in soy nori topped with tuna, tobiko, and strawberries drizzled in mango Thai chili sauce. All makis are topped with sesame seed.
Cucumber Avocado Oshinko Toro roll wrapped in seaweed, topped with Toro, Wasabi Tobiko, Micro Rainbow and drizzled with special Tosa Soy Sauce
Sweet potato tempura roll topped with eel, avocado, and unagi sauce. All makis are topped with sesame seed.
Avocado mango cucumber wrapped in rice with seaweed topped with bluefin toro, caviar in chef's sauce
Tuna Maki (1 roll), Salmon (1), Tuna (1), Shrimp (1), Octopus (1), White Fish (1) and Yellowtail (1). Served with miso soup.
Chef's choice of 17 pcs of sashimi combination of 5 different sorts of fish. Served with miso soup.
Chef's choice of sushi and sashimi combination and 1 California roll and 1 Chef's maki. (33 pieces). Served with 2 miso soups.
California Roll (1 roll), Yellowtail (2), Salmon (1) Shrimp (1), Eel (1) Tuna (1), White Fish (1), Mackerel (1), and Tobiko (1). Served with miso soup.
Chef's choice of 1 roll of maki, sushi (5) and sashimi (6) combination. Served with miso soup.
Chef's choice of sushi and sashimi specialties and 1 California roll and 1 Torched Salmon Maki (47 pieces). Served with 3 miso soups.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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