Baby arugula, cucumbers, white beans, artichoke hearts, ricotta salata, and lemon vinaigrette.
Mixed greens, string beans, apples, beets, blue cheese, Champagne Vinaigrette.
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese.
Romaine lettuce, tomato, hearts of palm, Lemon Vinaigrette.
Scallops, shrimp, calamari, and mussels in a citrus dressing served over greens.
Baby Spinach ,roasted pepper, tomato, golden raisins, goat cheese and balsamic vinaigrette
Half roasted duck with Jasmine rice, string beans and orange sauce.
With sautéed spinach and roasted potatoes in rosemary a just all natural grass fed a lamb.
Grilled NY Strip, French fries, served with au poivre sauce.
Sautéed string beans, mashed potato and citrus beurre blance sauce.
Topped with sautéed onions & Baby arugula salad
Mashed potato, carrots and mushrooms.
Sauteed in lemon caper sauce and served with jasmine rice and French beans.
Served over mixed greens, beets, apple, endives, string beans, walnuts, and blue cheese with champagne vinaigrette.
String beans, mushrooms and citrus buerre blanc.
Spinach, mushroom, walnuts and truffle butter sauce.
Sautéed string beans, jasmine rice and lemon butter sauce.
Shrimp, mussels, clams, and calamari in a Provencale sauce.
With string beans and mashed potatoes in lemon rosemary sauce.
Braised Chicken served with mashed potatoes, carrot and mushrooms
Asparagus, roasted potatoes and Au Poivre
Traditional fisherman's stew!
Sautéed spinach , mashed potato and soy ginger sauce
With garlic, parsley, and white wine broth.
With garlic, tomato, and basil sauce.
Raw-1/2 dozen.
Raw-1/2 dozen.
Tomato, Garlic and Basil
White wine, Garlic and Parsley
4 oysters, 4 clams, 10 steam mussels and chilled scallops, calamari , shrimp
Caramelized onions, Swiss cheese, and a side of chipotle mayonnaise. Served with French fries and greens.
With mushroom and Gruyere cheese on a baguette. Served with French fries and greens.
Sandwich served with French fries and greens.
Sandwich served with French fries and greens.
Topped with sautéed mushrooms and caramelized onions.
With croutons and Gruyere cheese.
Garlic - herb Butter Sauce
Grilled octopus garnished with baby arugula, garbanzo beans, tomatoes, and lemon vinaigrette.
With truffle fondue, mushrooms, and spinach.
Sautéed spinach and rosemary au jus.
Sautéed spinach and citrus bro blanc.
Five pieces.
Served with salad, cornichons and grilled bread.
Served with toast points, avocado, cucumbers, and soy ginger glaze.
Toast points and field greens
Vanilla bean custard topped with caramelized sugar.
With orange grand mariner sauce and vanilla ice cream.
Filling with vanilla ice cream cover with chocolate sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.