Water chestnuts, shiitake mushrooms, carrots, celery and pine nuts
Fresh toll with lettuce, bean sprouts, basil leaves & rice noodles, served w. peanut sauce
2 pieces. Fresh roll with lettuce, bean sprouts, basil leaves and rice noodles, served with peanut sauce.
3 pieces. Water chestnuts, shiitake mushrooms, carrots, celery and pine nuts.
Soybeans.
2 pieces.
8 pieces. Choice of oyster sauce, garlic and chili pepper (spicy), with garlic.
4 pieces.
4 pieces.
Stir-fried with scallions, salt bell pepper, and jalapeno pepper. Served with Chinese sweet and sour cabbage.
Stir-fried with scallions, salt bell pepper, and jalapeno pepper. Served with Chinese sweet and sour cabbage. Spicy.
6 pieces.
8 pieces.
5 pieces.
5 pieces.
3 pieces.
For 2 people
2 pieces.
2 pieces.
6 pieces.
6 pieces. Steamed or pan fried.
6 pieces.
4 pieces.
Hard shelled shrimp that has a similar taste to lobster.
Spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Served with bean sprouts, scallion, cilantro, fried garlic and lime.
Served with bean sprouts, scallion, cilantro, fried garlic and lime.
Served with bean sprouts, scallion, cilantro, fried garlic and lime.
Spicy.
Lobster, shrimp, scallops, vegetables, tofu and egg white.
Salad with a salty seasoned microalgae base.
Raw.
Avocado, shrimp, crab stick, octopus, cucumber, tobiko, mixed with spicy mayo dressing. Raw. Spicy.
Choice of salmon, tuna and yellowtail. Finely chopped fish with scallion and topped with tobiko and quail egg.
Spicy.
Spicy.
Spicy.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fried jumbo shrimp tempura tossed in a cream sauce and topped with toasted honey walnuts.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetable, pork, chicken, beef, shrimp, or plain. Spicy.
Spicy. Chicken or shrimp.
Spicy.
Chicken or shrimp.
Veg, pork, chicken, ham or plain.
Beef and shrimp.
Stir fried.
Chicken or shrimp.
Roast pork, chicken, or shrimp. Served with gravy and white rice.
Vegetable, pork, or chicken.
Stir fried noodle dish.
Stewed and fried Chinese style dish.
Stir fried noodle dish.
Poultry.
Beef steak.
Ray-finned fish.
Beef steak.
Beef steak.
Boneless sliced meat.
Vegetable stir fry.
Lobster Tail, filet mignon and scallop.
Stir fried.
Beef steak.
Cooked and seasoned mollusk
Mild and sweet buttery seafood.
Poultry.
Shell fish.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Stir fried.
Cooked on a hibachi grill.
Stir fried.
Cooked on a hibachi grill.
Stir fried.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
5 pieces. Raw.
5 pieces. Raw.
5 pieces. Yellowtail sashimi with yuzu sauce, jalapeno, scallion and masago. Raw. Spicy.
4 pieces. Spicy tuna, avocado, tempura flakes, masago and soy paper. Raw.
Choice of tuna or salmon, crispy egg roll skin topping with kanikama, avocado, jalapeno, scallion, tobiko, spicy mayo, eel and house mayo. Raw. Spicy.
4 pieces salmon sushi, 4 pieces salmon sashimi and 6 pieces salmon maki. Raw.
4 pieces tuna sushi, 4 pieces tuna sashimi and 6 pieces tuna maki. Raw.
18 pieces. 6 pieces of tuna roll, 6 pieces of California maki and 6 pieces of salmon maki. Raw.
18 pieces. Spicy tuna maki, spicy salmon maki and spicy yellowtail maki. Raw. Spicy.
Assorted fillets of raw fish, vegetable and tamago (egg). Served on a bed of sushi rice. Raw.
24 pieces. 8 pieces of dragon maki (eel and cucumber inside, avocado outside), 8 pieces of red dragon maki (scallion and yellowtail inside, tuna on top) and 8 pieces of white dragon maki (spicy tuna with white tuna on top). Raw. Spicy.
10 pieces of nigiri sushi, 8 pieces of rainbow maki, 6 pieces of spicy tuna maki, 16 pieces of selected sashimi and 1 California roll. Raw. Spicy.
Chef's choice 8 pieces of sushi and 1 California. Raw.
Chef's choice 10 pieces of sushi and 1 tuna roll. Raw.
Chef's choice 15 pieces of sashimi and 1 bowl rice.
Chef's choice 18 pieces of sashimi and 1 bowl rice. Raw.
5 pieces of sushi, 8 pieces of sashimi and California roll. Raw.
18 pieces of sushi, 1 California and 1 green dragon roll. Raw.
34 pieces sashimi and rice. Raw.
Salmon, cucumber and avocado.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, cucumber and spicy mayo. Spicy.
Soft shell crab, cucumber, avocado, lettuce and masago.
Asparagus, avocado and carrots.
Asparagus, cucumber, avocado and lettuce.
Maguro. Raw.
Hamachi. Raw.
Sake. Raw.
Saba. Raw.
Unagi.
Kani kama.
Tamago.
Ebi.
Ika. Raw.
Ikura. Raw.
Tako.
Tobiko. Raw.
Masago. Raw.
Amaebi. Raw.
Uzura. Raw.
Ginmatsu. Raw.
Hotate. Raw.
Hokkigai. Raw.
Inari. Raw.
Eel, cucumber, avocado, scallion and eel sauce.
Spicy yellowtail and pineapple inside, topped with avocado, red and black tobiko. Raw. Spicy.
Shrimp tempura, eel, avocado, scallion and cucumber.
Tuna, salmon, white fish, avocado, scallion, tobiko, wrapped in cucumber slices, served with house ponzu sauce. Raw.
Spicy shrimp, cucumber, asparagus and crab meat. Raw.
Soft shell crab, asparagus, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, scallion soy paper and chef's special sauce. Raw. Spicy.
Spicy crunch tuna, avocado, tobiko and tuna, served with strawberry sauce. Raw. Spicy.
Shrimp tempura with spicy kanikama and tobiko. Raw. Spicy.
Lobster tempura, avocado, pineapple, cream cheese, mayo, wonton skin and soy paper, served with lobster sauce and blueberry mix.
Shrimp, avocado, cucumber salmon, masago and scallion, served with sweet chill lobster sauce and eel sauce. Raw. Spicy.
Crab stick, avocado, cucumber topped with salmon, tuna, shrimp and salmon roe. Raw.
Inside with shrimp tempura and cucumber, outside with eel, avocado touched with eel sauce and spicy sauce. Spicy.
Spicy tuna, avocado with deep fried eel on top, served with eel sauce and spicy sriracha sauce. Raw. Spicy.
Pepper tuna, avocado inside, topped with snow crab, spicy tuna, eel miso sauce and wasabi sauce. Raw. Spicy.
Spicy salmon and avocado inside, topped with yellowtail, tuna and panko flakes, served with eel sauce, spicy mayo and honey wasabi. Raw. Spicy.
Spicy king crab, tempura flakes and avocado, topped with sweet mango and mango sauce. Raw. Spicy.
Inside with spicy tuna, avocado, tempura flakes, outside with tuna, salmon, yellowtail, white fish, torched with chef's sauce. Raw. Spicy.
Shrimp and crab stick tempura, topped with scallop and Alaskan king crab mixed with spicy mayo and eel sauce. Spicy.
16 pieces. Dancing roll (shrimp tempura, eel, cucumber, avocado, scallion) and spider crab roll.
Crab temp cucumber inside fresh tuna yellowtail eel avocado crunchy, scallion and masago outside. Raw.
Spicy tuna, spicy salmon, spicy yellowtail, crunchy inside and wrap with soy paper. Raw.
Spicy crab, tempura flakes and avocado, topped with sweet mango and mango sauce. Raw.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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