Five Local Mushrooms, Sage & Asiago Cheese Croutons, Finished With Truffle Infused Olive Oil

Fresh Vegetables and Natural Lancaster Chicken, in a light Vegetable Saffron Broth, Drizzled with Extra Virgin Olive Oil

Arugula, Frisée, Cucumber, Grapefruit, Fresh Fennel, Kalamata Olives, Crispy Capers, E.V.O Oil-Lemon Vinaigrette

Organic Mix Greens, Fresh Fig, Roasted Pine Nuts, Goat Cheese, Fig & Champagne Vinaigrette

Baby Arugula & Organic Mixed Greens, Sea Salt Roasted Beets, Toasted Almond, Goat Cheese, E.V.O. Oil-Lemon Vinaigrette

Romaine Lettuce, Cherry Tomato, Cucumber, Kalamata Olives, Feta Cheese, Roasted Peppers, Stuffed Grape Leaf, E.V.O Oil-Lemon Vinaigrette

Crispy Romaine Lettuce, Herbs Croutons, Cheese Croquette, Our Homemade Caesar Dressing (Optional Anchovies or Poached Egg)

Fresh Salmon, Tartar Sauce, Red & Green Cabbage Salad, Finished with Champagne-Cranberry Vinaigrette

Marinated Organic Chicken Breast, Sautéed Spinach, Roasted Peppers, Sharp Provolone Cheese

Fork Tender Roasted Leg Meat, Goat Cheese & Herb Spread, Roasted Peppers, Sautéed Spinach

Eggplant Caponada, Roasted Zucchini, Artichoke Heart, Roasted Peppers, Harissa Aioli, Fresh Mozzarella Cheese

Yellow Fin, Fresh Celery, Carrots, Mayo, Spanish Capers, Dill Pickle

Fresh Sliced Figs, Duck Confit, Bleu Cheese, Arugula, Finished with Fig Balsamic Reduction

Mix of Local Mushrooms, Asiago Cheese, Open Face Egg, Finished with Truffle Oil

Hummus, Baba Ganoush, Stuffed Grape Leaves, Fresh Cucumber, Mixed Olives, Pita Bread

Pan Seared Sea Scallops, Sweet Corn Risotto, Sautéed Haricot Vert, Cherry Tomato Confit, Red & Green Cabbage Finished with an Apple Glaze

Steamed Mussels & Grilled Calamari, Spanish Capers, in Spicy Red Sauce or White Wine Sauce

Moroccan Style Roasted Chicken, Prunes, Toasted Almond, Pickled Lemon, Roasted Potatoes

Hummus, Baba Ganoush, Stuffed Grape Leaves, Fresh Cucumber, Mixed Olives, Pita Bread

Fresh Figs, Duck Confit, Bleu Cheese, Arugula, Finished with Fig Balsamic Reduction

Mix of Local Mushrooms, Asiago Cheese, Open Face Egg, Finished with Truffle Oil

Steamed Mussels & Grilled Calamari, Spanish Capers, in Spicy Red Sauce or White Wine Sauce

Mix of 5 Local Mushrooms, Topped with Sage Crostini and Drizzled with Truffle Olive Oil

Fresh Vegetables and Natural Lancaster Chicken, in a light Vegetable Saffron Broth, Drizzled with Extra Virgin Olive Oil

Grilled Calamari, Frisée, Fresh Fennel, Spanish Capers, Marinated in sherry wine & Lemon Vinaigrette

Baby Arugula & Mixed Greens, Sea Salt Roasted Beets, Toasted Almond, Goat Cheese, E.V.O. Oil-Lemon Vinaigrette

Romaine Lettuce, Cherry Tomato, Cucumbers, Kalamata Olives, Feta Cheese, Roasted Peppers, Stuffed Grape Leaf, E.V.O Oil-Lemon Vinaigrette

Crispy Romaine Lettuce, Herbs Croutons, Cheese Croquette, Our Homemade Caesar Dressing. Optional Anchovies or Poached Egg

Mussels, Shrimp, Clams, Calamari, Fish, Chicken, Merguez Sausage, Harissa, Fresh Herbs and Saffron Rice

Corn Risotto, Haricot Vert, Cherry Tomato Confit, Lump Crab Meat, Mixed Cabbage & Apple Glaze

Moroccan Style Roasted Chicken, Prunes, Toasted Almond, Pickled Lemon, Roasted Potatoes

Roasted Sweet Yam Puree al'orange, Haricot Vert, Roasted Pear, Orange Glaze

Giant White Beans, Chick Peas, Sautéed Spinach, Toasted Almonds, in its own Demi-Glaze

Tunisian Couscous, Roasted Butternut Squash, Cauliflower, Brussels Sprouts, Fresh Cabbage & Artichoke Heart mixed with Cranberries & Citron Vinaigrette

Roasted Butternut Squash, Cauliflower, Brussels Sprouts, Artichoke Heart, Red & Green Cabbage Mixed with Cranberries & Citron Vinaigrette

Grilled Fillet Branzino, Fresh Herbs & Lemon, Veggies Tapenoda, Saffron Couscous, Mixed Vegetables, Grilled Zucchini, Fresh Cabbage & Artichoke Heart Slaw with Capers & Lemon Zest

Moroccan Style

Mix of 5 local mushrooms, topped with sage crostini

Arugula, frisee, cucumber, grapefruit fresh fennel, kalamata olives, crispy capers, E.V.O. oil-lemon vinaigrette

Baby arugula & mixed greens, sea salt, roasted beets, toasted almonds, goat cheese, E.V.O. oillemon vinaigrette

Mixed green, frisee, figs, toasted pine nuts, creamy goat cheese, our fig homemade vinaigrette

Romaine lettuce, cherry tomatoes, cucumbers, kalamata olives, feta cheese, roasted peppers, stuffed grape leaf E.V.O. oil-lemon vinaigrette

Crispy romaine lettuce, herbs, croutons, cheese croquette, our homemade caesar dressing (anchovies optional)

Tomato Sauce or Cheese or Butter

Tomato sauce or cheese

(Moroccan Style)

Salmon, tartar sauce, red & green cabbage salad, finished with champagne-cranberry vinaigrette

Marinated organic chicken breast, sauteed spinach, roasted peppers, sharp provolone cheese

Fork tender roasted leg meat, goat cheese & herb spread, roasted peppers, sauteed spinach

Eggplant caponada, roasted zucchini, artichoke hearts, roasted peppers, harissa aioli, fresh mozzarella cheese

Hummus, cucumbers, tomatoes, calamata olives, lettuce, pomegranate seeds, olive oil

Tuna, mayo, celery, pickles

Hummus, baba ganoush, stuffed grape leaves, fresh cucumbers, mixed olives, pita bread

Fresh figs, duck con fit, bleu cheese, arugula, finished with fig balsamic reduction

Moroccan style roasted chicken, prunes, toasted almond, pickled lemon, roasted potatoes

Steamed mussels, grilled calamari, spanish capers, in spicy red sauce or white wine sauce

Hummus, baba ganoush, stuffed grape leaves, fresh cucumber, mixed olives, pita bread

Fresh figs, duck con fit, bleu cheese, arugula, finished with fig balsamic reduction

Mix of local mushrooms, asiago cheese, open face egg, finished with truffle

Steamed mussels, grilled calamari, spanish capers, in spicy red sauce or white wine sauce

Mussels, shrimp, clams, calamari, fish, chicken, merguez sausage, harissa, fresh herbs, saffron rice

Moroccan style roasted chicken, prunes, toasted almond, pickled lemon, roasted potatoes

Tunisian cous-cous, roasted butternut squash, cauliflower, brussels sprouts, fresh cabbage, artichoke hearts mixed with cranberries & citron vinaigrette

Giant white beans, chick peas, sauteed spinach, toasted almonds, in its own demi-glaze

Roasted butternut squash, cauliflower, brussels sprouts, heart of artichoke, red & green cabbage mixed with cranberries & citron vinaigrette

Grilled fillet branzino, fresh herbs & lemon, veggies tapenoda, saffron cous-cous, mixed vegetables, grilled zucchini, fresh cabbage, artichoke heart slaw with capers & lemon zest

Fresh Vegetables and Natural Lancaster Chicken, in a light Vegetable Saffron Broth, Drizzled with Extra Virgin Olive Oil

Steamed Mussels & Grilled Calamari, Spanish Capers, in Spicy Red Sauce or White Wine Sauce

It's a casserole of various meats, Giant white beans, vegetables and herbs, Slowly Simmered in a Slow Oven. Lamb Shank, Chicken, Duck, Merguez Lamb Sausage, Duck Leg Confit, Topped with Bread Crumb & Fresh Herbs

Boneless Short Rib Prime, Slowly Cooked in Fresh Herbs, Served Over Creamy Corn Polenta, Chipolini Onion Confit, Finished with Lemon Zest and Roquefort Cheese

(Mediterranean Sea Bass) Grilled Branzino, Marinated in E.V.O. Olive Oil, Fresh Herbs & Lemon, Served with Mix Veggies Tapenoda, Saffron Couscous with Mixed Seasonal Vegetable, Over Grilled Zucchini, Fresh Cabbage, Artichoke Heart, Capers, Lemon Zest Slaw

Layers of Filo Dough stuffed with Walnuts and Cinnamon, Baked and Finished with Local Honey

Rice Pudding is a Universal Dessert, Found in many Cultures, in Different Forms and Names

Served With Fresh Mint & Lemon (Iced Tea or Hot Tea)

Our House-made Mousse, Topped with Whipped Cream & Pistachio with Mixed Berry Sauce

Light Dessert that Everyone Eats. It's a caramel Custard Cream

Layers of Filo Dough stuffed with Walnuts and Cinnamon, Baked and Finished with Local Honey

Vanilla Custard, Topped with a Caramelized Brown Sugar Shell and Berries

Rice Pudding is a Universal Dessert, Found in many Cultures, in Different Forms and Names

Stuffed With Ricotta and Mascarpone Cheese, Chocolate Chips, Chocolate Sauce & Toasted Almond