Ground lamb flavored in garlic and parsley char-grilled on skewers. Marinated chunks of baby-lamb char-grilled. Served with house salad, grilled tomato, long hot finger pepper and rice.

Marinated chunks of baby-lamb char-grilled. Served with house salad, grilled tomato, long hot finger pepper and rice.

Hand chopped lamb seasoned with spicy red peppers and char-grilled on skewers. Marinated chunks of baby-lamb char-grilled. Served with house salad, grilled tomato, long hot finger pepper and rice.

Beef tenderloin marinated and grilled. Served with house salad, grilled tomato, long hot finger pepper and rice.

Chargrilled ground chicken seasoned with spicy red peppers and parsley, char-grilled on skewers. Marinated chunks of baby-lamb char-grilled. Served with house salad, grilled tomato, long hot finger pepper and rice.

Chunks of chicken breast marinated in homemade sauce, skewered and char-grilled. Marinated chunks of baby-lamb char-grilled. Served with house salad, grilled tomato, long hot finger pepper and rice.

Combination of adana kebab and chicken adana kebab. Skewered and char-grilled. Marinated chunks of baby-lamb char-grilled. Served with house salad, grilled tomato, long hot finger pepper and rice.

Combination platter of gyro, adana kebab, chicken adana kebab, lamb shish kebab and chicken shish kebab, grilled to taste. Marinated chunks of baby-lamb char-grilled. Served with house salad, grilled tomato, long hot finger pepper and rice.

Three pieces of baby lamb chops marinated and grilled. Served with house salad, grilled tomato, long hot finger pepper and rice.

Lavash bread topped with lamb, green peppers, red peppers and lemon juice. Served with house salad, grilled tomato, long hot finger pepper and rice.

Chef award winning fresh and gyro marinated with chef's own blend of seasoning. Vertically grilled and thinly, sliced wrapped in pita bread. Served with fries. Served with house salad, grilled tomato, long hot finger pepper and rice.

An assortment platter of hummus, baba ghanoush, sauced eggplant, spicy ezme, jajoukh, tabuli and eggplant salad.

Chickpeas mashed mixed with tahini paste seasoned with olive oil and lemon juice.

Char-grilled smoked eggplant, puree flavored with tahini and garlic.

Finely chopped baby cucumber blended with garlic, yogurt, dill and mint.

Fried eggplant, dipped in our special homemade tomato sauce.

Finely chopped tomato, hot, green peppers, onion and season with herbs.

Whole kidney beans mixed with fresh cut tomatoes, onions, parsley, ginger, lemon juice and olive oil.

Feta, tomatoes, olives, cucumber and olive oil.

Fine chopped chickpeas and vegetables.

Phyllo scrolls stuffed with feta cheese and fresh dill fried until golden brown.

Big fancy mushroom stuffed with mozzarella, feta, fresh dill and topped with butter, baked juicy and delicious.

Finely diced tomatoes, cucumbers, green peppers, onions, parsley, red pepper tossed in olive oil and fresh lemon juice.

Fresh romaine lettuce, tomatoes, cucumbers, red onions, topped with Kalamata olives corn, arugula feta cheese and lemon oil dressing.

Lettuce parsley, green pepper and cucumber served with house dressing.

Baked with an exotic blend of spices.

Flat bread baked with mozzarella cheese.

Small pieces of lamb cutlets sauteed with fresh garden vegetables in garlic tomato sauce served with rice.

Small pieces of chicken cutlets sauteed with fresh garden vegetables in garlic tomato sauce served with rice.

Chicken's thigh marinated in lemon, garlic and an unforgettable blend of nine spices. Served with rice.

Fresh shrimp sauteed with onions, red and green peppers, mushrooms and garlic with rich cream sauce. Served with rice.

Chickpeas sauteed in spinach, onions and fresh herbs. Served with jayoukh and rice.

Chickpeas, celery, parsley, garlic and peppers served with tahini sauce, vegetables and rice.

Wrapped falafel in lavash and topped with tomato sauce, butter and yogurt. Served with salad.

Delicious assortment of broccoli, cauliflower, potatoes and mushrooms sauteed in garlic and lemon juice.

Wild Alaskan salmon seasoned and baked with fresh dill and lemon. Served with salad.

Lamb, tomatoes, onions and garlic topped with feta cheese. Baked in our own stone oven.

Chicken, tomatoes, onions and garlic, topped with feta cheese. Baked in our own stone oven.

Fresh spinach, tomatoes, onions and garlic, topped with feta cheese. Baked in our own stone oven.

Mozzarella and feta cheese. Baked in our own stone oven. Baked in our own stone oven.

Filo dough with pistachio.

Shredded wheat with unsalted cheese.