2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Bean curd. Spicy.
8 pieces. Stuffed Chinese dumpling.
6 pieces. Poultry.
6 pieces. Stuffed dough.
Pan-fried or steamed stuffed dough.
Pork that has been broiled, grilled or roasted.
4 pieces. A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
4 pieces. Grilled meat that has been cooked on a skewer.
6 pieces. Shellfish cooked in oil.
2 each of spring rolls, fried cream cheese wontons, paper-wrapped chicken, BBQ. spare ribs, skewer beef and fried shrimps.
Egg, shredded carrots, and peas in chicken broth.
Tofu, egg, bamboo shoots, and wood ear mushroom. Spicy.
BBQ pork, fresh vegetables, and pork wontons in chicken broth.
Mixed vegetables and tofu in chicken broth.
Cream corn and blend of chicken with egg drops in chicken broth.
BBQ pork, fresh shrimps, chicken breast, and vegetables in chicken broth.
Shrimp, breast of chicken, and fresh vegetables, served with sizzling rice.
BBQ pork, shrimp, chicken white meat, fresh vegetable, and pork wontons in chicken broth.
Chicken white meat with mixed vegetables. Spicy.
BBQ pork with mixed vegetable.
BBQ pork and wonton in chicken broth.
Lightly battered fried chicken chunk sauteed in house special hot sauce. Add-ons for an additional charge. Spicy.
Fresh fish fillet fried in a light batter served with lemon sauce on the side.
Ginger and scallion sauce or Hunan black bean sauce.
Sauteed shrimp and chicken with snow peas, carrots, and mushrooms in house special sauce. Add-ons for an additional charge. Spicy.
Sauteed shrimps, chicken, and beef with carrots, bell peppers, onions, and roasted peanuts in red hot chili sauce. Add-ons for an additional charge. Spicy.
Shrimps in a light batter, stir-fried in the sweet and pungent sauce. Add extra shrimp for an additional charge. Spicy.
Shrimps in a light batter, stir-fried in salt and pepper. Add extra shrimp for an additional charge. Spicy.
Chicken, beef, and shrimp served with fresh mixed vegetables in chef's special sauce. Add-ons for an additional charge. Spicy.
Shrimp fried in a light batter and marinated in chef's special sauce served with broccoli. Add extras for an additional charge.
Beef and scallops sauteed with straw mushrooms, snow peas, carrots, and water chestnuts.
Sauteed shrimp and chicken, beef, and BBQ pork with fresh mixed vegetables in chef's special sauce.
Shrimp, scallop, and fish fillet sauteed with mixed vegetables in chef's white wine sauce. Add-ons for an additional charge.
Shrimp, scallop, and fish filet sauteed in Szechuan hot garlic sauce. Add-ons for an additional charge. Spicy.
Poultry battered and cooked in a sweet orange sauce.
Spicy stir-fry poultry. Spicy.
Marinated and stir-fried poultry. Spicy.
Poultry with spiced sauce. Spicy.
Poultry in a sweetened sauce with vinegar base.
Mushroom chicken.
Spicy.
Poultry marinated or glazed in a soy-based sauce.
Poultry served in a sweet sauce served with sesame seeds.
Marinated chicken with bell pepper, soy sauce, vinegar, and black pepper.
Spicy stir-fry beef. Spicy.
Marinated and stir-fried beef. Spicy.
Beef wit spiced sauce. Spicy.
Beef with spicy, sweet, and salty sauce made from fermented black beans.
Beef with brown sauce and vegetables.
Beef battered and cooked in a sweet orange sauce.
Spicy.
Spicy stir-fry shellfish. Spicy.
Spicy.
Marinated and stir-fried shellfish. Spicy.
Shellfish with sweetened sauce with vinegar base.
Shellfish with spicy, sweet, and salty sauce made from fermented black beans.
Shellfish with mild white sauce.
Spicy.
Fish fillet with spicy, sweet, and salty sauce made from fermented black beans.
A Szechuan-inspired dish with fish fillet, peanuts, and vegetables in spicy chili sauce. Spicy.
Spicy stir-fry mollusk. Spicy.
Mollusk with spicy, sweet, and salty sauce made from fermented black beans.
Marinated and stir-fried mollusk. Spicy.
Mollusk with spiced sauce. Spicy.
Stir-fried fish fillet with a mixture of Chinese vegetables.
Pork with sweetened sauce with vinegar base.
Spicy.
Marinated and stir-fried pork. Spicy.
Pork that has been broiled, grilled or roasted.
Pork that has been broiled, grilled or roasted.
Pork that has been broiled, grilled or roasted. Spicy.
Full. Salt and pepper pork chops are marinated in egg white and cornstarch, deep-fried and then tossed in salt and peppers.
Stir-fry pork, vegetables, beef or chicken.
Stir-fry shellfish.
Spicy stir-fry vegetables. Spicy.
Spicy stir-fry bean curd. Spicy.
Bean curd with spicy sauce. Spicy.
Bean curd battered and cooked in a sweet orange sauce.
Bean curd in a sweetened sauce with vinegar base.
Marinated and stir-fried bean curd. Spicy.
White cabbage cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Marinated and stir-fried eggplant. Vegetarian, spicy.
Bean curd made from soybeans.
Soft noodles with choice of pork, beef, chicken, vegetables, or shrimp.
Rice noodles with choice of pork, beef, chicken, vegetables, or shrimp.
Soft noodles with shrimp, pork, and chicken.
Rice noodles with shrimp, pork, and chicken.
Comes with choice of pork, beef, chicken, vegetables, or shrimp.
Comes with shrimp, pork, and chicken.
Stir-fried rice with your choice of pork, beef, chicken or vegetables. Substitute brown rice, add-ons for an additional charge.
Stir-fried rice with shellfish. Substitute brown rice, add-ons for an additional charge.
Stir-fried rice with shrimp, pork, and chicken. Substitute brown rice, add-ons for an additional charge.
Stir-fried rice with egg. Substitute brown rice for an additional charge.
Cooked using moist heat.
Stir-fried rice with a mix of fermented vegetables. Substitute brown rice for an additional charge. Spicy.
Your choice of 2 entrees. Served with egg flower or hot and sour soup, 2 egg rolls, 2 cream cheese wontons and steamed or brown rice.
Your choice of 3 entrees. Served with egg flower or hot and sour soup, 3 egg rolls, 3 cream cheese wontons and steamed or brown rice.
Your choice of 4 entrees. Served with egg flower or hot and sour soup, 4 egg rolls, 4 cream cheese wontons, and steamed or brown rice.
Your choice of 5 entrees. Served with egg flower or hot and sour soup, 5 egg rolls, 5 cream cheese wontons and steamed or brown rice.
Your choice of 2 entrees. Served with wonton soup, hot and sour soup or egg drop soup, 2 egg rolls, 2 cream cheese wontons, 2 paper wrapped chicken, 2 fried shrimp, and steamed or brown rice.
Your choice of 3 entrees. Served with wonton soup, hot and sour soup or egg drop soup, 3 egg rolls, 3 cream cheese wontons, 3 paper wrapped chicken, 3 fried shrimp, and steamed or brown rice.
Your choice of 4 entrees. Served with wonton soup, hot and sour soup or egg drop soup, 4 egg rolls, 4 cream cheese wontons, 4 paper wrapped chicken, 4 fried shrimp, and steamed or brown rice.
Your choice of 5 entrees. Served with wonton soup, hot and sour soup or egg drop soup, 5 egg rolls, 5 cream cheese wontons, 5 paper wrapped chicken, 5 fried shrimp, and steamed or brown rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.