A layer of Hungarian hot peppers mixed with Italian sausage and fresh sliced home fries in a demi-glaze.
Hand cut medallions char-grilled to a medium temperature. Marinated in a rosemary, garlic and olive oil blend. Served with a raspberry dipping sauce.
6 lightly Cajun grilled jumbo shrimp served on top of toasted crustini with a side of C.A.’s zip sauce.
Fresh sliced & deep fried potato chips, served hot with homemade French onion dip.
Our fresh baked bread topped with olive oil, garlic, chopped tomatoes, onions & aged provolone, then baked to perfection.
Thinly sliced onions tossed in seasoned flour & fried to perfection! Served with a Cajun ranch sauce.
Baby spinach & cream cheese artichoke dip topped with melted mozzarella & served with grilled pita bread.
C.A.’s slow roasted BBQ pulled pork served over fried pita chips and topped with red onions, cheddar cheese, tomatoes and sour cream.
Served with our homemade marinara sauce.
Served with our homemade marinara sauce.
Breaded & fried dill pickle spears served with a side of Cajun-ranch sauce.
Homemade four-cheese jumbo ravioli hand-breaded and deep fried. Served with our homemade marinara sauce.
Two of our famous over stuffed 6 oz. meatballs exploding with mozzarella cheese & baked with more mozzarella. Served with our homemade marinara sauce.
Farm Fresh large mushroom caps stuffed with a blend of crab meat, onions, celery with a garlic butter cream sauce.
Johnny’s Hungarian hot peppers stuffed with a blend of sausage & ground beef baked with mozzarella & topped with C.A.’s marinara sauce.
Freshly chopped hot peppers marinated in our blend of herbs & oils. Served with fresh baked garlic Italian rolls
Sautéed in a special blend of olive oil & garlic. Served with your choice of Italian bread, pita or garlic rolls.
Spring mix Blend tossed with caramelized Kahlua walnuts, red onions, and bleu cheese crumbles. Served with C.A.’s own raspberry liqueur vinaigrette.
C.A.’s original oscar salad topped with blackened grilled chicken. Served with C.A.’s own raspberry liqueur vinaigrette.
C.A.’s original oscar salad topped with a 4 oz. Norwegian grilled salmon. Served with C.A.’s own raspberry liqueur vinaigrette.
Our famous C.A.’s salad topped with grilled chicken, french fries & melted mozzarella.
Crisp iceberg lettuce tossed with tuna fish, salami, romano & mozzarella cheeses, tossed in our famous Italian dressing.
Blackened chicken breast served over crisp iceberg lettuce with kalamata olives, tomatoes, cucumbers, feta cheese, red onion & served with a lemon-oregano vinaigrette.
4 oz. Norwegian Blackened Salmon served over crisp iceberg lettucewith kalamata olives, tomatoes, cucumbers, feta cheese, red onion & served with a lemon-oregano vinaigrette.
Spring mix blend tossed with caramelized Kahlua walnuts, fresh strawberries, crumbled bleu cheese, sun-dried cherries, red onions & topped with romano crusted chicken & raspberry liqueur dressing.
Buffalo fried chicken served over crispy iceberg lettuce, topped with roman tomatoes, french fries, melted mozzarella & Ranch dressing.
Grilled chicken served over crispy iceberg lettuce, topped with tomatoes, french fries, melted mozzarella & choice of dressing.
Fresh iceberg lettuce, topped with Romano crusted chicken, garlic croutons, roasted red peppers & served with C.A.’s creamy caesar dressing.
10 oz. Blackened Haddock filet served over a citrus quinoa topped with pico de gallo and drizzled with siracha aioli.
Two pieces of charbroiled chicken seasoned with a mix of cayenne pepper, basil, lime juice, thyme, oregano and garlic topped with a fresh pico de gallo served over a yellow corn and white rice.
Fresh pasta layered with ricotta cheese & C.A.’s ground meatballs, topped with spaghetti sauce, served with a side of angel hair.
Sautéed chicken breast, Italian greens & penne pasta, tossed in an olive oil & garlic butter sauce.
Fried cheese topped with cavatelli, peppers, onions, mushrooms, hot sausage and one meatball served with spaghetti sauce.
A huge portion of C.A.’s Famous cavatelli, two-cheese ravioli & rigatoni served with spaghetti sauce and one meatball.
Four homemade pasta shells stuffed with ricotta cheese, baked with mozzarella cheese and topped with a pink vodka sauce.
8 oz. blackened angus steak, sautéed with fresh mushrooms, sun dried tomatoes and a Cajun alfredo sauce, then tossed with linguine noodles.
C.A.’s famous 8 oz. fried cheese, topped with rigatoni and smothered with our Homemade spaghetti sauce, served with a meatball.
Crispy breaded chicken breast, topped with mozzarella & spaghetti sauce, served with a side of spaghetti.
Chicken parmigiana topped with mozzarella, rigatoni & a meatball.
Lightly breaded eggplant, fried to a golden brown topped with mozzarella cheese & marinara sauce, served with a side of spaghetti.
Veal cutlets breaded & pan-fried topped with mozzarella cheese & spaghetti sauce, served with a side of spaghetti.
A match made in heaven! Chicken & eggplant parmigiana served with angel hair & marinara sauce.
Three lightly battered fried chicken breasts, topped with a light lemon wine sauce, served with your choice of a traditional side.
Romano crusted chicken breast topped with fresh mozzarella, chopped tomatoes, fresh basil and drizzled with extra virgin olive oil & balsamic glaze, served with a side of penne & marinara.
Fire-grilled chicken & fresh broccoli sautéed with olive oil & garlic butter, tossed with angel hair pasta.
Fresh grilled chicken breast sautéed with hot peppers, served over rigatoni with alfredo sauce.
Our savory romano-crusted chicken breast served over rigatoni, tossed in our homemade pink vodka sauce.
Lightly breaded chicken breast sautéed with sun-dried tomatoes, mushrooms, broccoli in a garlic butter sauce tossed with rigatoni pasta.
Pan-fried chicken breast in a light egg batter baked with our famous crab meat stuffing & topped with alfredo sauce, served with your choice of a traditional side dish.
Two pieces of charbroiled chicken tenderloin with melted mozzarella served with whole wheat pasta topped with marinara sauce.
Grilled salmon topped with a mix of feta cheese, cucumbers, roasted red peppers, artichoke hearts, tomatoes and a light Lemon-Oregano vinaigrette. Served with steamed veggies.
10 oz. haddock filet cooked with grilled mixed veggies & a touch of basil marinara on top.
10 oz. haddock filet dipped in a garlic herb butter and breaded in a dill panko breading. Baked to a golden brown and topped with a cucumber dill sauce. Served with french fries.
Char-grilled to perfection, locally cut classic strip steak.
A thick flavorful filet combined with a juicy strip steak char-grilled to your liking.
Fire grilled Norwegian salmon layered with a cream sauce mixture of alfredo sauce, spinach dip, artichokes and roasted red peppers. Served with a side of penne pasta.
Six lightly battered jumbo gulf shrimp, pan fried to a golden brown then topped with a delicious lemon butter sauce. Served over angel hair pasta.
Six jumbo gulf shrimp sautéed with sun-dried tomatoes, mushrooms & broccoli in a garlic butter sauce tossed with angel hair pasta.
Six Jumbo gulf shrimp sautéed with fresh green peppers, onions, mushrooms & hot peppers. Tossed with penne and our spicy diablo sauce.
10 oz. Italian seasoned breaded or broiled haddock filet. Served with a side of penne pasta.
Golden sun jumbo mussels and little neck clams sautéed in a spicy garlic butter sauce served over a bed of linguine.
A well-marbled, tender, juicy, thick, tasty, irresistible, superb boneless ribeye. Char-grilled to perfection.
The filet’s cousin, a juicy 8 oz. center-cut sirloin for the lighter appetite. Not the biggest, but packs a punch!
This speaks for itself!! — Loaded with a mound of mushrooms, pepperoni, sausage, onions, green peppers.
Olive oil, garlic, romano & mozzarella. Make it a hot white with hot peppers.
Marinara, green bell peppers, pepperoni & romano.
Spaghetti sauce, Italian sausage, grande pepperoni, onions & Mozzarella, then sprinkled with oregano for an extra zest!
Spinach & artichoke dip, fresh tomatoes, fire-grilled chicken, asiago & mozzarella cheese with fried onion straws sprinkled on top.
Sautéed Italian greens, grilled chicken, romano & mozzarella cheese.
Fire-grilled chicken, roasted artichoke hearts, roasted red peppers, feta cheese, black olives, EVOO & mozzarella cheese.
Spaghetti sauce, meatballs, pepperoni, hot sausage with romano & mozzarella cheese.
Vine ripe roma tomatoes, fresh basil & baby mozzarella cheese with EVOO, garlic & spices.
Start with a cheese and base sauce and choose as many toppings as you want.
Romaine lettuce, grilled chicken, avocado, red onion, tomato with a siracha aioli.
Garlic mushrooms, aged swiss cheese with a horseradish aioli.
Cheddar cheese, bacon, chili and grilled white onions.
Fried chicken, lettuce, tomato, bacon, mozzarella & cheddar cheese & topped with ranch dressing.
Buffalo fried chicken breast, lettuce, tomato, mozzarella & topped with ranch dressing.
Spring mix, teriyaki chicken, Asian sesame seed dressing, Cajun wonton strips
Roasted turkey, feta cheese, dried cranberries with a cranberry aioli.
Grilled chicken with feta cheese, roasted red peppers, cucumbers, artichoke hearts & a lemon-oregano vinaigrette in a whole grain wrap.
8 oz. black angus chopped steak on a toasted hoagie bun smothered with green peppers, onions and mushrooms with melted mozzarella cheese, lettuce and tomato.
Our fresh baked hoagie roll with ham, salami, turkey, mozzarella, lettuce, tomato & onion drizzled with Tuscan Romano dressing.
Four huge homemade meatballs with our traditional spaghetti sauce & melted mozzarella.
DiRusso’s famous hot sausage topped with peppers, onions, mozzarella cheese & spaghetti sauce.
Grilled chicken topped with Italian fried greens, mozzarella & romano cheese.
Our fresh baked hoagie roll with ham, salami, pepperoni, hot peppers, mozzarella, lettuce, tomato & drizzled with White balsamic vinaigrette.
Crispy breaded chicken topped with melted mozzarella & our traditional spaghetti sauce.
Crispy breaded eggplant topped with melted mozzarella & our traditional spaghetti sauce.
Two of our famous 6 oz. meatballs stuffed with mozzarella cheese, served over garlic bread & topped with melted mozzarella & marinara.
Our slow roasted BBQ pulled pork topped with cheddar cheese and fried onion straws on a kaiser roll.
Fried bologna topped with hot peppers, a fried egg, American cheese, lettuce and tomato on grilled Italian bread.
Four fried eggs topped with hot & sweet peppers, mozzarella cheese, lettuce, tomato & bacon on grilled Italian bread.
10 oz. lightly breaded haddock. Served on Italian bread with lettuce, tomato and American cheese.
Fresh blend of beef and lamb or chicken placed on a warm pita stuffed with lettuce, tomato, onion and our homemade, one of a kind Tzatziki sauce.
A heaping stack of roast beef, turkey, salami and melted mozzarella piled high with fresh cut fries and vinegar slaw on thick Italian bread.
8 oz. black angus chopped steak with melted mozzarella cheese piled high with fresh cut fries and vinegar slaw on thick Italian bread.
Fried Italian greens, hot peppers, mozzarella cheese.
Breathe! Can you handle this one? Our blended beef with a full piece of fried cheese, grilled bacon, lettuce, tomato & fry sauce.
This one is a handful! Cheddar, bacon, lettuce, tomato, fried onion straws.
This burger is stuffed with two thick slices of fried bologna, fried egg, Hungarian hot peppers, mozzarella cheese and onions.
Hickory smoked bacon, crumbled bleu cheese, sliced avocado, balsamic vinaigrette.
Sweet Thai chili sauce, Asian slaw, grilled golden pineapple, sliced avocado & red onion.
Simple but delicious… cheese, lettuce, tomato & onion.
A generous slice of cheesecake presented with a raspberry and chocolate syrup topped with whipped cream and strawberries.
A thick warm fudge brownie drizzled with caramel, chocolate syrup and topped with whipped cream.
C.A.’s homemade coffee flavored Tiramisu topped with chocolate syrup and caramel.
Six fried dough sticks sprinkled with cinnamon and sugar served with a powdered sugar cream sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.