Steamed or fried.
Steamed or fried.
Hot and spicy.
Egg roll, beef teriyaki, crab Rangoon, boneless barbecued honey ribs, fried shrimp, chicken fingers and chicken wings.
Hot and spicy.
Scallops, chicken, shrimp and vegetables.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Covered with chicken, shrimp, scallop, pork and vegetables.
Lo mein noodles flavored with fresh sauteed garlic.
Shrimp, pork, chicken and vegetables with eggs.
Hot and spicy.
Rice noodles stir-fried with egg, bean sprouts, scallion and ground peanuts.
Rice noodles stir-fried with egg, bean sprouts, scallion and ground peanuts.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated chicken deep-fried, then sauteed on a spicy ginger and garlic sauce. Hot and spicy.
Diced chicken with vegetables topped with pine nuts and cellophone noodles. Served with lettuce leaves for wrapping.
Sliced breast of chicken together mushroom, snow pea, green and red pepper sauteed in spicy MaLa sauce. Hot and spicy.
Sliced breast of chicken sauteed with fresh garlic, zucchini, bok choy, carrot and snow pea with spicy brown sauce. Hot and spicy.
Sliced chicken sauteed with a delicate spicy Orange sauce. Hot and spicy.
Chicken marinated in egg white, deep-fried, then sauteed in house special sauce with a touch of sweet coating and topped with sesame seeds.
Sauteed chicken and baby shrimp with mushroom, green, red pepper and celery in brown sauce.
Deep-fried slices of beef tenderloin, sauteed with dried orange peel and hot peppers in a sweet hot sauce. Hot and spicy.
Tender slices of deep-fried beef served with a sweet sauce and sesame seeds.
Shrimp, beef, chicken and scallop with Chinese mixed vegetables in brown sauce.
Chicken, shrimp and beef sauteed with Chinese mixed vegetables in brown sauce.
Lobster, jumbo shrimp, crabmeat and fresh scallops sauteed with Chinese vegetables in white sauce.
Filet with wood ear mushroom, golden needles, ginger, scallions and red peppers in a hot spicy sauce. Hot and spicy.
Mannated shrimp sauteed with vegetables, yam bean and mushroom in a velvet sauce.
Fresh scallops and beef sauteed with vegetables in oyster sauce.
Fresh scallops, shrimp, onion and green peas cooked in curry sauce. Hot and spicy.
Hot and spicy.
Shrimp lightly-braded and stir-fried with salt and pepper flakes, served on a bed of lettuce. Hot and spicy.
Shredded cabbage, wood ear mushroom, golden noodles, bamboo shoots and eggs. Served with six pancakes for wrapping.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.