Roasted honey glazed duck breast, egg noodles in homemade curry broth made with coconut milk, fish sauce, soy sauce and palm sugar. Topped with pickled mustard, shallots and slice of lime with chili oil on the side
Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, served with sticky rice
Long beans, Thai chilies, fresh garlic, dried shrimp, fish sauce, sweet palm sugar, lime Juice, cherry tomatoes, mixed in a mortar pestles, topped with Crispy Pork Belly
In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice
Garlic wings. Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.
Amanda's Thai sour sausage. Pork, lemongrass, garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, lime and bird's eye chili.
Thai beef jerky. Top sirloin flash-fried served with sticky rice and "jaew" roasted chilies and herb dipping sauce.
Chicken satay. Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.
Crispy tofu. Lightly fried with sweet chilli sauce and scallions.
Whole BBQ squid. Marinated squid served with spicy garlic lime dipping sauce.
Original Chao Krung recipe. East meets West pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce and sesame oil.
Crispy veggie spring roll. Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.
Fresh spring roll. Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat and vermicelli noodles. Served with Hoisin sauce and ground peanut. Vegetarian option available.
Crispy mussel pancake. Crispy broken crepes with steamed fresh mussels, garlic, chives and bean sprouts. Served with sweet chilli Sriracha sauce.
Thai dim sum. (A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok). Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with a spicy soy vinaigrette.
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.
32 oz. large only. Hot and sour soup. Shrimp, mussels, squid, basa fish and imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
32 oz. large only. Spicy shrimp and lemon basil soup. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, squash, baby corn, shrimp and shrimp paste. Vegetarian option available.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
32 oz. large only. Coconut soup. Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Green papaya salad. Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor. Add pork belly for an additional charge.
Glass noodles salad. Spicy and sour glass noodle salad with shrimp, ground chicken, Chinese celery, pickled garlic, Thai chilies and shallots. Served with lime, fish sauce and garlic chili dressing. Vegetarian option available.
Spicy king oyster mushroom salad. Spicy king oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
Waterfall beef. Spicy medium rare steak shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons - peanut dressing.
Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Jungle curry. (Unlike many other Thai curries, kaeng pa contains no coconut milk). Red curry with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil.
Thai green curry. Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Crispy pork belly with Chinese broccoli. Stir-fried with garlic and roasted red peppers in oyster sauce.
Stir fried vegetables. Stir-fried with fresh garlic and light soybean sauce.
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans with chilies in fish sauce and oyster sauce.
Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.
Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.
Basa fish - ginger and celery stir-fry. Sesame oil and garlic in oyster sauce and soybean paste with green onions and red peppers.
Stir fried with egg, pumpkin, peppers and sweet basil.
Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.
Thai grilled pork skewers. Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet chili sauce and sticky rice.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
Spicy drunken noodles. A great hangover cure. Broad rice noodles, onions, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.
Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
Crab noodle. Rice noodles and crab, stir-fried with sprouts, garlic, bell peppers and chives. Served with a lime wedge.
Stir-fried glass noodles. Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.
Chili holy basil over rice. Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster sauce. Served over rice with fried egg and fish sauce lime chili.
Thai fried omelet over rice. Fried egg omelette with ground shrimp, sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce.
Salted fish fried rice. Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.
Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Pineapple shrimp fried rice. Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.
Garlic fried rice. Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, egg, garlic oil and scallions. Served with lime wedge.
Brown jasmine and red rice.
Bottle 330 ml
16 oz can. The Galaxy hops from Australia give it a funkadelic tropical fruit aroma, and the balance between the malt and hops is wicked. You’ll want to bogart this one because every sip keeps you wanting more, and at 7% alc by vol ( togo only ). Must be 21 to purchase.
16 oz can. Brewed with quality malts and Noble hops in Venice Beach CA. Must be 21 to purchase. ( togo only )
12 oz bottle. Thailand- American-Style Lager- This Thai beer is made from fine quality malt, rice and hops, with natural water and selected yeast. Enjoy this refreshing brew with spicy Thai food ( togo only ). Must be 21 to purchase.
12 oz bottle. Singha is a pale lager beer with 5% alcohol content manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of its parent company, Boon Rawd Brewery. Singha was first brewed in 1933 and is considered the original Thai beer. ( togo only ). Must be 21 to purchase.
12 oz bottle. In the San Francisco spirit of innovation, Villager blends classic Northwest hops with contemporary ale yeast to establish a delicately constructed IPA. Villager's hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish. ( togo only ). Must be 21 to purchase.
12 oz can. A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish. ( togo only ). Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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