Chez Vincent & Hannibal's on the Square - Winter Park, FL

With a Grand Marnier sauce.

With fresh artichoke and tomato.

With capers and a dill relish.

With butter, garlic and parsley.

Maryland style with a mango Provençale.

With shallots and white wine cream sauce.

Served in garlic and parsley butter.

Served with a raspberry glaze.

Classic.

With steak and mozzarella.

With shrimp and caramelized onions.

With organic chips.

Delectable.

A true classic from Chez Vincent.

Over mixed greens and raspberry vinaigrette.

Mixed greens, balsamic vinaigrette.

Classic Caesar, goat cheese or garden salad and choice of soup.

A selection of offered entrées with coordinating sauces.

Pan-seared and served with a country Dijon sauce.

Stuffed with baby Swiss cheese, shitake mushrooms & bell peppers.

Sautéed duck breast with a Grand Marnier sauce.

Seared and roasted with a blue cheese reduction.

Seared and finished in the oven. Served with a peppercorn sauce.

Prepared with a sundried cherry Port wine sauce.

A selection of offered entrées with coordinating sauces.

Sautéed with a fresh tarragon sauce.

With tomatoes, onions, white wine and garlic.

Sautéed and served with a raspberry demi-glaze sauce.

In a lemon-butter almandine sauce.

Prepared with fresh dill and cream.