An assortment of egg roll (2), butterfly shrimp (2), crab rangoon (2) and paper wrapped chicken & BBQ pork (2)
Chinese eggplant w/fried tofu and green oniions stir–fried in spicy Szechwan sauce
Serves two to four people. Corn egg drop soup, two egg roll, and two crab rangoon,
Serves two to four people. Two egg roll, two crab rangoon, and two fried shrimp.
Two.
Six. Crispy wonton filled with cream cheese.
Six. Pan fried chicken dumplings filled with green onions.
Twelve. Wontons filled with ground chicken and onions.
Six.
Eight.
Six. Marinated chicken wrapped in foil paper.
An assortment of two egg roll, two butterfly shrimp, two crab rangoon, two paper wrapped chicken, and two barbecue pork.
Served over steamed rice with vegetables and glazed with teriyaki sauce.
Served over steamed rice with vegetables and glazed with teriyaki sauce.
Beef and shrimp. Served over steamed rice with vegetables and glazed with teriyaki sauce.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Sliced white meat chicken with napa cabbage broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir fried in brown sauce. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Wok fried sliced white meat chicken with cabbage bamboo shoots and egg in a hoisin brown sauce. Served with flour wraps and steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
24 oz.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Tender sliced beef with napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir fried in brown sauce. Served with steamed rice.
Tender sliced beef with green onion, bamboo shoots, and ginger stir fried in a sauce. Served with steamed rice.
Assorted vegetables in a light broth.
Chicken wontons with vegetables, chicken, barbecue pork, and shrimp. Served in a light broth.
Shrimp, imitation crab, bamboo shoots, tofu, egg, and dried mushroom in broth.
Served with steamed rice. Pan fried Chinese omelet with bean sprouts, carrots, and onions served with gravy.
Served with steamed rice. Pan fried Chinese omelet with bean sprouts, carrots, and onions served with gravy.
Served with steamed rice. Pan fried Chinese omelet with bean sprouts, carrots, and onions served with gravy.
Chicken, beef, and shrimp. Served with steamed rice. Pan fried Chinese omelet with bean sprouts, carrots, and onions served with gravy.
Served with steamed rice.
Served with steamed rice.
Shrimp stir fried with water chestnut, green beans, green pepper, and carrot in a light creamy sauce. Served with steamed rice.
Served with steamed rice.
Shrimp with napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir fried in brown sauce. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Shrimp with carrots, mushrooms, diced bell pepper, and onion stir fried in a spicy szechwan sauce.
Served with steamed rice.
Served with steamed rice.
Tender white meat chicken with mushroom, bell peppers, and onions wok stir fried in black pepper sauce. Served with steamed rice.
Tender sole fish with diced bell pepper, onions, and carrots wok stir fried in a black pepper sauce. Served with steamed rice.
Minced chicken with mushrooms, water chestnuts, and green onions wok stir fried in a sauce. Served with lettuce wraps and steamed rice.
Served with steamed rice.
Crispy shrimp over lettuce glazed with honey walnut sauce topped with walnut. Served with steamed rice.
Crispy shrimp wok stir fried with salt and pepper with spice. Served with steamed rice.
A combination of chicken, beef, shrimp with zucchini, celery, and carrots stir fried in a spicy kung pao sauce. Topped with peanuts. Served with steamed rice.
Soft noodles.
Soft noodles.
Beef, chicken, and shrimp. Soft noodles.
Crispy pan fried noodle with chicken, beef, shrimp, and veggies topped with a light garlic sauce. Soft noodles.
Flat rice noodle.
Flat rice noodle.
Beef, chicken, and shrimp. Flat rice noodle.
Flat rice noodle.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Chinese eggplant with fried tofu and green onions stir fried in spicy szechwan sauce. Served with steamed rice.
An assorted of vegetables broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts stir fried in a light garlic sauce. Served with steamed rice.
Served with steamed rice.
Pork strips with green onion, bamboo shoots, and ginger stir fried in a sauce. Served with steamed rice.
Wok fried shredded pork with cabbage, bamboo shoots, and egg in hoisin brown sauce. Served with flour wraps and steamed rice.
Pork strips with napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir fried in brown sauce. Served with steamed rice.
Served with steamed rice.
Pork strips with carrots, mushrooms, diced bell pepper, and onions stir fried in a spicy szechwan sauce. Served with steamed rice.
Served with steamed rice.
Barbecue pork, chicken, and shrimp.
Hours of Service:
Friday: 10:00am - 9:30pm
Monday: 10:00am - 8:30pm
Sunday: 10:00am - 9:00pm
Tuesday: 10:00am - 8:30pm
Saturday: 10:30am - 9:00pm
Thursday: 10:00am - 9:30pm
Wednesday: 10:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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