Mussels Provençal

Wild maine mussels simmered in chardonnay with herbs de provence, garlic & tomatoes served with garlic bread

Maine Lobster Shells & Cheese

Shell pasta tossed with our rich creamy cheese sauce & maine lobster meat, baked with asiago-herb crumbs

Veracruz Seafood Cocktail*

Maine lobster meat, sea scallops, lump crab & gulf shrimp in a zesty tomato gazpacho with diced cucumber and ripe avocado, served in a spice rimmed margarita glass with fresh lime & tortilla chips for dipping

Sesame Crusted Ahi Tuna

Yellowfin tuna seared rare, served with our soy dipping sauce, pickled ginger and wasabi aioli drizzle

Crab Cakes

Sweet lump crab meat lightly seasoned rolled in panko crumbs and grilled served with curry aioli

Shrimp Cocktail*

Plump wild caught gulf shrimp served with house made cocktail sauce

Our Famous Seafood Chowder*

Includes atlantic haddock, shrimp, scallops & native crab meat, simmered in a rich creamy broth

Lobster-Corn Chowder*

Fresh lobster meat, potatoes and sweet corn in a rich cream broth

French Onion Soup

Rich broth with sweet onions & croutons gratineed with swiss cheese

Hot Shot Wings

Crisp fried chicken wings served with a shot of 3 house made sauces, buffalo, thai chili & korean bbq

Lemon Basil Calamari

Dusted with cornmeal and lightly fried tossed with fresh lemon juice, basil & fried shallots served with marinara sauce

Pub Nachos

Crisp tortilla chips baked with tomatoes, jalapenos & jack cheese topped with sour cream, guacamole and fresh salsa

Classic Caesar*

Hearts of romaine with our caesar dressing, croutons, parmesan & white anchovies

The Harbor Cobb

Fresh greens topped with diced bacon, hard boiled egg, crumbled blue cheese, marinated tomatoes and ripe avocado

Lobster Avocado*

Ripe avocado topped with maine lobster salad, served over greens with sliced tomato

Roast Nuts & Cranberries*

Sweet dried cranberries, roast pecans and walnuts tossed with artisan greens and maple-mustard vinaigrette

Heart Song Farm*

Arugula & almonds tossed with our apple vinaigrette over slivered pear with farmstead goat cheese from the green meadows of heart song farm

Chilled Shrimp*

Grilled Chicken*

Grilled Salmon*

Skewered Steak Tips*

Seared Scallops*

Maine Lobster*

House Made Veggie Burger

Goat Cheese

Harborside Haddock Sandwich

Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulkie roll

Maine Lobster Roll

A maine tradition! Fresh native lobster meat blended with a touch of mayonnaise & seasonings served on a grilled brioche roll with pea sprouts

Double Stuffed Maine Lobster Roll

A double portion of our fresh native lobster meat blended with a touch of mayonnaise & seasonings served on a grilled brioche roll with pea sprouts

York Harbor Inn's Ultimate Burger

All natural pineland farms ground beef topped with a fried egg, sweet maine lobster meat, and garlic-herb cheese served on a brioche bun

Gourmet Sirloin Burgers

Our 1/2 pound sirloin burger served with tomato and lettuce

Vegetarian Burger

Our spinach, garbanzo and tahini burger, with lettuce and tomato on a warm bun

Steak & Cheese (Chicken May Be Substituted

Tender beef tips grilled with red & yellow peppers, onion, & button mushrooms, on a toasted baguette with melted american cheese

Lobster Stuffed Lobster

1.25 Lb or 2.5 Lb when available. Maine lobster filled with 1/4 pound of fresh maine lobster meat, topped with a brandy-lobster cream sauce

Yorkshire Lobster Supreme

1.25 Lb or 2.5 Lb when available. Maine lobster filled with native shrimp, crabmeat and tender sea scallops, topped with our famous thermidor sauce

Seafood Ravioli

Lobster, sea scallops & gulf shrimp in rich seafood broth with tomatoes, and spinach, finished with mornay sauce, over fresh spinach ricotta ravioli

Baked Stuffed Haddock

Fresh haddock filled with our shrimp and crab stuffing, over a sherry- tomato cream sauce

Colligan Filet

Our 8oz hand cut filet rubbed with yhi steak seasoning, char grilled and served over our house made demi-glace, crowned with a crab cake fresh maine lobster meat, and béarnaise sauce

8 Oz. Choice Filet Mignon*

Hand cut western beef with your choice of wild mushroom gravy, mild green peppercorn sauce or béarnaise

Steamed Maine Lobster*

1.25 Lb or 2.5lb When available. Cracked and served with butter and lemon

Lemon Herb Brick Roasted Chicken*

Bell & evans all natural chicken seasoned with rosemary, lemon, parsley & red pepper flake, brick pressed and oven roasted

Fried Haddock

Fresh atlantic haddock fried in a light batter and served with our famous caper mayonnaise with french fries and cole slaw

Broiled Haddock*

Fresh atlantic haddock topped with butter crumbs, seasoned with white wine & a splash of lemon

Broiled Scallops*

Sweet native scallops seasoned with white wine and a splash of lemon topped with buttered crumbs

Seared Scallop Pasta

Native scallops over mezza rigatoni pasta with chopped tomatoes, basil, roasted garlic, roasted red peppers, grated parmesan & olive oil

Parmesan Crusted Chicken Pesto

Sautéed parmesan breaded chicken scaloppini over shell pasta in a creamy pesto sauce with fresh mozzarella and our house roasted tomatoes

Cambodian Style Shrimp & Scallops

Large gulf shrimp and native scallops lightly sautéed then simmered with fresh vegetables in a flavorful broth of coconut milk, ginger, garlic, kaffir lime leaves, lemongrass & mild spices over steamed jasmine rice

Pan Roasted Salmon, Sambuca Cream Sauce

Organic norwegian salmon filet pan caramelized with sugar and ginger over sautéed fennel flambéed with sambuca & finished with cream

Mushroom Saute*

A blend of new hampshire mushroom company's organic mushrooms sautéed in olive oil with shallots, parsley, garlic, mirepoix and a hint of balsamic vinegar served over creamy asiago polenta drizzled with rich chicken broth topped with rosemary mascarpone. Vegetarian option: substitute roast tomato & red pepper coulis for chicken broth

Yhi Style*

Add buttered maine lobster meat to any entree

The Down Easter

Our signature flatbread with maine lobster, lobster cream sauce, chives and our three cheese blend of provolone, mozzarella and parmesan

Three Cheese**

Provolone, mozzarella, and parmesan over our tomato basil sauce

Butchers Block**

Tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage

Margharite

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes, garden fresh basil and a special blend of cheese

Roast Nuts & Cranberry Salad

sweet dried cranberries, roast pecans and walnuts tossed with artisan greens and maple-mustard vinaigrette

Shrimp Cocktail

gulf shrimp served chilled with cocktail sauce and lemon wedges

Maine Lobster Shells & Cheese

shell pasta tossed with our rich creamy cheese sauce & maine lobster meat, baked with asiago-herb crumbs

Crab Cakes

sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled, served with curry aioli

Hot Shot Wings

crisp fried chicken wings served with a shot of 3 house made sauces, buffalo, thai chili & korean bbq

Housemade Salsa & Chips*

thick and chunky salsa with house fried tortilla chips

Pub Nachos

crisp tortilla chips baked with diced tomatoes, jalapenos, & jack cheese topped with sour cream, guacamole & a side of fresh salsa

French Onion Soup

rich, homemade broth with sweet onions and croutons gratineed with imported swiss cheese

Lobster-Corn Chowder

fresh maine lobster meat and sweet corn in a delightful cream broth

Our Famous Seafood Chowder

includes native haddock, shrimp, scallops, native crab meat simmered in a rich, creamy broth

Maine Lobster Roll

fresh native lobster meat blended with a touch of mayonnaise and seasonings on a grilled brioche roll with pea shoots

Sirloin Burger

half-pound sirloin burger served with tomato and lettuce

Vegetarian Burger

homemade spinach, garbanzo and tahini burger served on a warmed bun with lettuce and tomato

The Down Easter

our signature flatbread with maine lobster, mornay sauce, chives and our three cheese blend of provolone, mozzarella and parmesan

Three Cheese**

provolone, mozzarella, and parmesan cheeses over a homemade tomato-basil sauce

Margharite

farmhouse garlic cheese seasoned crust, vine-ripened tomatoes, fresh basil and a special blend of cheese

Butchers Block**

tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage

Sliced Fresh Strawberries*

Simply sweet & succulent

Grilled Blueberry Muffin

House made, split, buttered & grilled

Diced Fresh Fruit*

Pineapple, cantaloupe, grapes, honeydew & watermelon

Yogurt & Granola

Greek style yogurt layered with our house made maple granola

French Onion Soup

Rich broth with sweet onions and croutons, gratineed with imported swiss cheese

Shrimp Cocktail*

Plump wild caught gulf shrimp with house-made cocktail sauce

Sesame Crusted Ahi Tuna

Yellowfin tuna seared rare, with soy dipping sauce, pickled ginger & wasabi drizzle

Our Famous Seafood Chowder*

Includes atlantic haddock, shrimp, scallops & native crab meat, simmered in a rich creamy broth

Lobster-Corn Chowder*

Fresh lobster meat, potatoes, sweet corn in a rich cream broth

Crab Cakes

Sweet lump crab meat lightly seasoned rolled in panko crumbs and grilled served with curry aioli

Hot Shot Wings

Crisp fried chicken wings served with a shot of 3 house made sauces, buffalo, thai chili & korean bbq

Maine Lobster Shells & Cheese

Shell pasta tossed with our rich creamy cheese sauce & maine lobster meat, baked with asiago-herb crumbs

Country Inn French Toast

Real french bread soaked in our chef's special blend of eggs, cream & spices, grilled golden brown and served with pure maple syrup

Strawberry Almond French Toast

Our country inn french toast topped with fresh strawberries, sliced almonds & whipped cream served with pure maple syrup

Steak and Eggs*

Brochette of beef tenderloin served with béarnaise sauce & two eggs any style

Fresh Country Eggs Any Style*

Any style served with choice of meat & toast

Proteins

Bacon, sausage, native shrimp, country ham

Vegetables

Broccoli, onions, red peppers, green peppers, button mushrooms, spinach avocado, scallions, tomatoes, fresh salsa

Cheeses

Swiss cheese, cheddar cheese, american cheese, sour cream

Eggs Harbor Inn*

House made sausage patties topped with two poached eggs, served over an english muffin with our famous homemade béarnaise sauce

Lobster Benedict*

Fresh maine lobster meat topped with two poached eggs, served over an english muffin with homemade hollandaise

Crab Cake Benedict

Our house made crab cakes topped with poached eggs, served over an english muffin with homemade hollandaise

Eggs Rochambeau*

Grilled medallions of beef tenderloin with a rich demi-glace over an english muffin topped with poached eggs and béarnaise sauce

Veggie Benedict*

Sliced vine ripe tomatoes & spinach topped with poached eggs & homemade hollandaise over an english muffin

Apple Wood Smoked Bacon

Sausage Patties

Home Fries

Grilled Bagel

W/cream cheese

Country Ham

Roast Asparagus

White, Wheat, Sour Dough, English

Lobster-Avocado*

Ripened avocado topped with maine lobster salad, served over greens with sliced tomato

Classic Caesar*

Hearts of romaine with our caesar dressing, croutons, parmesan & white anchovies

The Harbor Cobb

Fresh greens topped with diced bacon, hard boiled egg, crumbled blue cheese, marinated tomatoes and ripe avocado

Roast Nuts & Cranberries*

Sweet dried cranberries, roast pecans and walnuts tossed with artisan greens and maple-mustard vinaigrette

Chilled Shrimp*

Grilled Chicken*

Grilled Salmon*

Skewered Steak Tips*

Seared Scallops*

Maine Lobster*

Goat Cheese

Two Fried Eggs*

Steamed Maine Lobster*

1.25 Lb or 2.5 Lb jumbo when available. Cracked and served with butter and lemon. Served with jasmine rice and roast asparagus

Broiled Haddock*

Fresh atlantic haddock topped with buttered crumbs and broiled with lemon & wine. Served with jasmine rice and roast asparagus

Broiled Scallops*

Sweet native scallops seasoned with wine and a splash of lemon and broiled with buttered crumbs. Served with jasmine rice and roast asparagus

8 Oz. Choice Filet Mignon*

Hand cut and char-grilled, topped with our famous béarnaise sauce. Served with jasmine rice and roast asparagus

Oven Roasted Salmon

Organic norwegian salmon filet roasted & topped with béarnaise. Served with jasmine rice and roast asparagus

Seafood Ravioli

Fresh maine lobster, tender sea scallops & large gulf shrimp poached in rich seafood broth with tomatoes and spinach, finished with mornay sauce, served over fresh spinach ricotta ravioli

Seared Scallops

Native scallops over linguine with chopped tomatoes, fresh basil, roasted garlic, roasted red peppers and olive oil

Parmesan Crusted Chicken Pesto

Sautéed parmesan breaded chicken scaloppini over shell pasta in a creamy pesto sauce with fresh mozzarella and our house roasted tomatoes

Cambodian Style Tofu

Crispy sautéed tofu with fresh vegetables simmered in a flavorful broth of coconut milk, ginger, garlic, lemon grass, kaffir lime leaves & mild spices served over steamed rice

The Down Easter

Our signature flatbread with maine lobster, mornay sauce, chives and three cheese blend of provolone, mozzarella and parmesan

Three Cheese**

Provolone, mozzarella, and parmesan, over our tomato basil sauce

Margharite

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes, garden fresh basil and a special blend of cheese

Butchers Block**

Tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage

Maine Lobster Roll

A maine tradition! Fresh native lobster blended with a touch of mayonnaise and seasonings served on a grilled brioche roll with pea shoots

Harborside Haddock Sandwich

Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulkie roll

Vegetarian Burger

Our spinach, garbanzo and tahini burger, with lettuce and tomato

The Yhi Mimosa

Champagne, a touch of triple sec, orange juice served on the rocks

The Perfect Bellini

Our classic recipe boasts bubbly champagne and a hint of peach puree

Original Bloody Mary

Absolut vodka & bloody mary mix garnished with olives & a lime

Maine Blueberry Mimosa

Champagne and st germaine liquor blended with maine blueberry juice