Filet mignon. Made with two poached eggs on an English muffin topped with hollandaise sauce. Served with hash browns on the side.
Smoked salmon. Made with two poached eggs on an English muffin topped with hollandaise sauce. Served with hash browns on the side.
Corned beef hash. Made with two poached eggs on an English muffin topped with hollandaise sauce. Served with hash browns on the side.
Canadian bacon. Made with two poached eggs on an English muffin topped with hollandaise sauce. Served with hash browns on the side.
Crispy arepas topped with two poached eggs, grilled chorizo, manchego cheese, and pimentón hollandaise sauce. Served with plantain chips.
Served on Hawaiian buns. Substitute for multigrain bun for an extra charge. Add tomato for an extra charge. Make it deluxe by adding lettuce, tomato, onion, French fries, and coleslaw for an extra charge.
Served on Hawaiian buns. Substitute for multigrain bun for an extra charge. Add tomato for an extra charge. Make it deluxe by adding lettuce, tomato, onion, French fries, and coleslaw for an extra charge.
Served on Hawaiian buns. Substitute for multigrain bun for an extra charge. Add tomato for an extra charge. Make it deluxe by adding lettuce, tomato, onion, French fries, and coleslaw for an extra charge.
Served on Hawaiian buns. Substitute for multigrain bun for an extra charge. Add tomato for an extra charge. Make it deluxe by adding lettuce, tomato, onion, French fries, and coleslaw for an extra charge.
Served on Hawaiian buns. Substitute for multigrain bun for an extra charge. Add tomato for an extra charge. Make it deluxe by adding lettuce, tomato, onion, French fries, and coleslaw for an extra charge.
Dark chocolate syrup, espresso, and steamed whole milk.
Espresso, steamed whole milk, vanilla, and caramel sauce.
A simple but delicious combination of cold brew coffee and coconut milk shaken with ice.
Nutella, cold brew coffee, vanilla, brown sugar, and whole milk blended with ice. Topped with whipped cream.
Espresso, honey, almond milk, and French vanilla syrup shaken with ice.
Steamed coconut milk, dark chocolate syrup, and espresso. Topped with coconut shavings.
Mesclun lettuce, diced tomatoes, red onions, mangos, strawberries, and feta cheese tossed in raspberry vinaigrette. Topped with grilled chicken.
Shredded kale, olives, grape tomatoes, artichoke hearts, and feta cheese tossed with herbed vinaigrette and topped with grilled chicken. Served with brick oven olive bread.
Baby greens, avocados, and asiago cheese tossed with chimichurri vinaigrette. Topped with sliced skirt steak and yucca sticks. .
Mixed field greens, fresh corn, black beans, avocado, tricolor tortilla strips, tomatoes, and Cheddar cheese tossed with chipotle dressing. Topped with grilled chicken.
Mixed field greens, roma tomatoes, kalamata olives, and prosciutto (pork) tossed with balsamic vinaigrette. Topped with crispy Parmesan crusted chicken.
Quinoa, cucumbers, peppers, chopped grape tomatoes, kalamata olives, red onions, feta cheese, and chopped grilled chicken tossed with lemony vinaigrette.
Fresh greens, tricolor tortilla strips, candied pecans, red onions, tomatoes, applewood smoked bacon, and Monterrey Jack cheese tossed with buttermilk-garlic ranch dressing. Topped with grilled chicken.
Mixed field greens, sesame seeds, mandarin oranges, wonton strips, and almonds tossed with sesame ginger dressing. Topped with grilled chicken.
Chopped romaine lettuce , diced avocado, tomatoes, hard boiled egg, applewood smoked bacon, and bleu cheese crumbles tossed with bleu cheese dressing. Topped with grilled chicken.
A classic salad of crisp romaine hearts tossed with shaved Parmesan cheese, croutons, and a creamy lemony dressing.
Mixed field greens, prosciutto (pork), roasted red peppers, portobello mushrooms, and fresh mozzarella cheese tossed with our house vinaigrette.
Romaine hearts, avocados, scallions, and Monterey Jack cheese tossed with chipotle dressing. Topped with BBQ grilled chicken.
Mixed field greens, avocados, mangos, grape tomatoes, red onions, candied pecans, and cucumbers tossed with sesame ginger dressing. Topped with grilled mahi mahi.
Iceberg lettuce, chopped pita bread, tomatoes, red onions, cucumbers, and fresh mozzarella cheese tossed with house dressing. Topped with grilled chicken and diced ham.
Chopped romaine hearts, shredded red cabbage, diced apples, diced mangos, candied pecans, walnuts, bleu cheese crumbles, and grilled chicken tossed with red wine honey vinaigrette.
Mixed field greens, diced tomatoes, almonds, Cheddar cheese, and applewood smoked bacon tossed with buttermilk garlic ranch dressing. Topped with chicken crispers tossed in buffalo sauce.
Chopped romaine lettuce, tomatoes, cucumbers, peppers, red onions, kalamata olives, scallions, and feta cheese tossed with Greek herbed vinaigrette. Served with char-grilled pita.
Baby spinach, mangos, strawberries, apples, and bananas drizzled with raspberry vinaigrette. Served with your choice of greek yogurt or cottage cheese.
Chopped iceberg lettuce, avocados, broccoli, carrots, bell peppers, tomatoes, croutons, and feta cheese tossed with herb vinaigrette. Served with brick oven olive bread.
Creamy, tarty, and refreshing. Baked on a granola crust. Topped with fresh strawberries, blueberries, and raspberry sauce. Contains egg, milk, soy, tree nuts (almonds), and wheat.
Soft dark chocolate and peanut butter mousse full of Reese's peanut butter cups. Served with a scoop of vanilla ice cream. Contains eggs, milk, peanut, soy, and wheat.
An Oreo cookie party on your plate. White n' milk chocolate cream and Oreo chunks covered with dark chocolate drizzle. Served with a scoop of vanilla ice cream. Contains egg, milk, soy, tree nuts, and wheat.
Lemon custard filling topped with fluffy meringue baked on a pie crust. Contains egg, milk, peanut, soy, and wheat.
Your choice of apple, blueberry, or cherry pie.
Short rib, caramelized onions, and Gouda cheese on pressed challah bread. Served with French fries.
Tangy pulled pork, jalapeños, applewood smoked bacon, spicy mayo, and gouda cheese on a pressed hero roll. Served with seasoned waffle fries.
Grilled chicken, guacamole, lettuce, tomato, red onion, and mozzarella cheese, drizzled with chipotle dressing on a pita bread. Served with French fries.
Grilled petit filet mignon, sautéed spinach, portobello mushrooms, balsamic glaze, and mozzarella cheese on a pressed ciabatta roll. Served with an Italian salad.
Roast turkey, Virginia ham, applewood smoked bacon, lettuce, tomato, provolone cheese, and honey mustard on pressed ciabatta bread. Served with French fries.
Two thick slabs of grilled rye layered with melted Swiss cheese, sauerkraut, and Russian dressing. Served with French fries.
Thinly sliced steak, fried onions, and American cheese on a hoagie roll. Served with French fries.
Housemade tuna salad on grilled rye with grilled sliced tomatoes, topped with American cheese. Served with French fries.
Grilled chicken, roasted red peppers, portobello mushrooms, and mozzarella cheese, drizzled with balsamic glaze on pressed ciabatta. Served with French fries.
Grilled chicken, sautéed spinach, roasted tomatoes, and fresh mozzarella cheese on pressed focaccia bread. Served with potato chips.
Chicken tenders tossed in buffalo sauce with applewood smoked bacon and melted sharp Cheddar cheese on a hoagie roll. Served with seasoned waffle fries.
Beef and lamb or chicken with lettuce, tomato, and red onions smothered with tzatziki sauce wrapped in a pita. Served with a Greek salad and French fries.
Grilled chicken, iceberg lettuce, jalapeños, bell peppers, pico de gallo, avocado, cilantro, homemade BBQ sauce, and Gorgonzola cheese. Served with tricolor tortilla chips. Wrapped in a flour tortilla.
Pulled BBQ jerk chicken, pineapple salsa, and fried plantains. Served with yucca fries. Wrapped in a flour tortilla.
Crispy filet of fish, tomato, onions, romaine lettuce, and chipotle mayo. Served with potato chips. Wrapped in a flour tortilla.
Organic brown rice, black beans, lettuce, rancho chipotle sauce, onions, and Cheddar cheese. Served with mixed greens tossed with balsamic vinaigrette. Wrapped in a flour tortilla.
Grilled chicken, onions, tomatoes, peppers, cucumbers, romaine lettuce, and feta cheese, tossed with Greek vinaigrette. Served with seasoned waffle fries. Wrapped in a flour tortilla.
Grilled chicken, roasted red peppers, portobello mushrooms, and tricolor lettuce tossed in our creamy pesto sauce. Served with seasoned waffle fries. Wrapped in a flour tortilla.
Portobello mushrooms, roasted red peppers, onions, roasted tomatoes, and fresh mozzarella cheese tossed in our red pepper basil sauce, wrapped in a whole wheat wrap. Served with mixed greens tossed with balsamic vinaigrette.
Chicken tenders tossed in buffalo sauce with applewood smoked bacon and melted sharp Cheddar cheese in a plain wrap. Served with seasoned waffle fries. Wrapped in a flour tortilla.
Grilled chicken tossed with our classic Caesar salad in a plain wrap. Served with French fries. Wrapped in a flour tortilla.
Applewood smoked bacon, fried egg, avocado, and fresh mozzarella cheese on pressed challah bread. Served with potato chips. .
Braised short ribs, scrambled eggs, fried onions, and refried beans. Served on three soft corn tortillas with yucca fries on the side with salsa and sour cream. .
Biscuits and eggs in your style of choice. Served with turkey bacon and grits. .
Scrambled eggs, sausage, onions, jalapeños, and Cheddar cheese rolled in a flour tortilla. Served with hash browns, salsa, and sour cream. .
Grilled cheese, tomato, fried egg, and bacon. Served with hash browns. .
Sausage, fried egg, hash browns, and mozzarella cheese on a pressed hard roll. .
Nova Scotia lox (3 slices of smoked salmon), cream cheese, onions, lettuce, tomatoes, cucumbers, olives, and capers. .
Two fried eggs, chorizo, avocados, and fried plantains. Served with rice and refried beans.
Eggs scrambled with chorizo, tomatoes, onions, scallions, and melted Monterey Jack cheese, served with hash browns. Served with toast upon request.
Buttermilk battered chicken fried sirloin steak with two poached eggs and shredded sharp Cheddar cheese, smothered in brown gravy. Served with two biscuits. .
Three whipped eggs with grape tomatoes, feta, oregano, and French fries baked until fluffy. Served with brick oven olive bread. .
Eggs, tomatoes, onions, jalapeños, and a three cheese blend. Served with salsa, sour cream, and tricolor tortilla chips. Also served with toast upon request.
Shredded hash browns mixed with mushrooms, peppers, onions, tomatoes, ham, bacon, and sausage smothered in a cheese blend. Topped with two eggs in your favorite style. Served with toast upon request.
Shredded hash browns and peppers smothered in a three cheese blend. Topped with two eggs in your favorite style. Served with toast upon request.
Eggs scrambled with spinach, artichokes, roasted red peppers, and feta cheese. Served with hash browns. Served with toast upon request.
Eggs scrambled with mushrooms, bacon, and bleu cheese crumbles. Served with hash browns. Also served with toast upon request.
Eggs scrambled with chicken, onions, peppers, and Cheddar cheese. Served with hash browns, salsa, ad sour cream. Also served with toast upon request.
Comes with prosciutto, chicken sausage, basil, potatoes, and ricotta in a tomato marinara. Served with brick oven olive bread. .
Poached eggs, avocado, pulled pork carnitas, tomatillo sauce, cilantro, and fried tortillas.
Orange juice or grapefruit juice.
Served with a small fountain drink, milk, apple juice, or orange juice. Free fruit salad, jello, or ice cream (upon request).
Served with a small fountain drink, milk, apple juice, or orange juice. Free fruit salad, jello, or ice cream (upon request).
Two chicken fingers and two mozzarella sticks. Served with a small fountain drink, milk, apple juice, or orange juice. Free fruit salad, jello, or ice cream (upon request).
Served with a small fountain drink, milk, apple juice, or orange juice. Free fruit salad, jello, or ice cream (upon request).
Served with a small fountain drink, milk, apple juice, or orange juice. Free fruit salad, jello, or ice cream (upon request).
Ziti with butter sauce or tomato sauce. Served with a small fountain drink, milk, apple juice, or orange juice. Free fruit salad, jello, or ice cream (upon request).
Served with a small fountain drink, milk, apple juice, or orange juice. Free fruit salad, jello, or ice cream (upon request).
Served with a small fountain drink, milk, apple juice, or orange juice. Free fruit salad, jello, or ice cream (upon request).
Served with white, whole wheat, rye, or hard roll bread.
Served with white, whole wheat, rye, or hard roll bread.
Served with white, whole wheat, rye, or hard roll bread.
Served with white, whole wheat, rye, or hard roll bread.
Served with white, whole wheat, rye, or hard roll bread.
Served with white, whole wheat, rye, or hard roll bread.
Served with white, whole wheat, rye, or hard roll bread.
Served with white, whole wheat, rye, or hard roll bread.
Served with white, whole wheat, rye, or hard roll bread.
Served with white, whole wheat, rye, or hard roll bread.
Served with white, whole wheat, rye, or hard roll bread.
Soft baked toll house.
Soft baked toll house.
Soft baked toll house.
Soft baked toll house.
Artichokes, mushrooms, tomatoes, and fresh mozzarella cheese. Made with three whipped eggs served with hash browns or grits and toast.
Feta cheese, diced tomatoes, and oregano. Made with three whipped eggs served with hash browns or grits and toast.
Fresh basil, kalamata olives, roasted red peppers, onions, and imported fontina cheese. Made with three whipped eggs served with hash browns or grits and toast.
Fresh spinach and feta cheese. Made with three whipped eggs served with hash browns or grits and toast.
Nova Scotia lox and onions. Made with three whipped eggs served with hash browns or grits and toast.
Chopped grilled chicken, roasted red peppers, onions, and shredded Monterey Jack cheese. Served with salsa and sour cream. Made with three whipped eggs served with hash browns or grits and toast.
Kale, avocado, and Cheddar cheese. Made with three whipped eggs served with hash browns or grits and toast.
Sausage, roasted red peppers, onions, and mozzarella cheese. Made with three whipped eggs served with hash browns or grits and toast.
American, swiss, mozzarella, cheddar, Monterey jack, feta, fresh mozzarella, or asiago. Made with three whipped eggs served with hash browns or grits and toast.
Sausage, mushrooms, onions, peppers, kalamata olives, and fresh mozzarella cheese. Topped with marinara sauce. Made with three whipped eggs served with hash browns or grits and toast.
Ham, peppers, and onions. Made with three whipped eggs served with hash browns or grits and toast.
Jalapeño peppers, onions, and Cheddar cheese. Served with tricolor tortilla chips and salsa. Made with three whipped eggs served with hash browns or grits and toast.
Avocado, tomatoes, onions, and Monterey Jack cheese. Served with tricolor tortilla chips and salsa. Made with three whipped eggs served with hash browns or grits and toast.
Chopped sautéed jumbo shrimp tossed with scrambled eggs, roasted garlic, scallions, and fresh parsley. Spooned over stone ground grits blended with shredded sharp Cheddar cheese.
Served with hash browns or grits and toast.
Two poached eggs atop jumbo lump crab meat sautéed with peppers, onions, and potatoes, smothered with hollandaise sauce.
Two over easy eggs, slowly braised angus short rib, Yukon golden potatoes, caramelized onions, peppers, and mushrooms. Served with brick oven olive bread.
Served with rye, whole wheat, or white toast.
Fudge brownie topped with two scoops of vanilla ice cream, warm chocolate syrup, chopped nuts, whipped cream, and a cherry on top.
Fresh ripe banana topped with three scoops of ice cream (vanilla, strawberry, and chocolate), strawberries, chocolate sauce, whipped cream, chopped nuts, semi-sweet dark chocolate pieces, and a cherry on top.
Add American, Cheddar, or mozzarella for an extra charge.
Add American, Cheddar, or mozzarella for an extra charge.
Add American, Cheddar, or mozzarella for an extra charge.
Add American, Cheddar, or mozzarella for an extra charge.
Add American, Cheddar, or mozzarella for an extra charge.
Apples, walnuts, raisins, and cinnamon. Served with pecan butter on top. .
Served with two pieces of bacon, one sausage, Taylor ham, and two eggs in your style of choice. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Crispy applewood smoked bacon and warm hazelnut spread. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Topped with blueberries. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fresh fig jam and creamy gouda cheese stuffed between pan challah French toast. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Topped with sour cherries and semi-sweet dark chocolate pieces. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Served on pan challah bread. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Taylor ham, egg, and cheese on pan challah bread. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Stuffed with blueberries and strawberries. Served with pecan butter on top. .
Melted marshmallows drizzled with warm Nutella and vanilla sauce. Topped with crushed graham crackers.
Served with grilled asparagus and roasted herb potatoes. Also served with a cup of soup or house salad.
Marinated half chicken served with Greek fries and Greek salad. Served with a cup of soup or house salad.
Seared jumbo lump crab cakes topped with sautéed asparagus, grape tomatoes, prosciutto (pork), and balsamic glaze. Served with mashed potatoes. Also served with a cup of soup or house salad.
Classic Mexican dish combining your choice of protein sautéed with onions and peppers. Served with soft corn tortillas, sharp Cheddar cheese, pico de gallo, and house made guacamole. Also served with a cup of soup or house salad.
Crusted with herbs and glazed in oregano lemon sauce. Served with brown rice and broccoli. Served with a cup of soup or house salad.
Sautéed vegetable medley and chicken tossed with our teriyaki sauce. Also served over rice. Served with a cup of soup or house salad.
Traditional Peruvian stir-fry. Strips of skirt steak, peppers, and hand cut steak fries tossed in piquant sauce. Served over rice. Also served with a cup of soup or house salad.
Breaded chicken cutlet topped with our house made bruschetta, mozzarella cheese, and balsamic glaze. Served over angel hair pasta with fresh sautéed garlic and oil. Also served with a cup of soup or house salad. Substitute pasta for whole wheat pasta for an extra charge.
Served with sautéed spinach and roasted herbed potatoes. Served with a cup of soup or house salad.
Seasoned grilled pork chops topped with Jack Daniels sauce. Served with a baked sweet potato and coleslaw. Also served with a cup of soup or house salad.
Served with roasted herb potatoes and sautéed spinach. Served with a cup of soup or house salad.
Served with cocktail sauce, sweet potato fries, and roasted corn. Served with a cup of soup or house salad.
Stuffed with jumbo lump crab meat. Served with choice of potato and vegetable. Also served with a cup of soup or house salad.
Broiled or fried. Served with choice of potato and vegetable. Also served with a cup of soup or house salad.
Crispy buttermilk quartered chicken. Served with corn, brown gravy, mashed potatoes, and biscuits. Also served with a cup of soup or house salad.
Seasoned pan fried salmon glazed with honey mustard served over angel hair pasta tossed with artichoke hearts and roasted tomatoes. Served with a cup of soup or house salad. Substitute pasta for whole wheat pasta for an extra charge.
Sautéed salmon chunks with organic whole wheat pasta, tossed with fresh basil, red onions, and cherry tomatoes. Served with a cup of soup or house salad. .
A seafood medley baked of mussels, clams, salmon, scallops, calamari, and shrimp. Served over linguini tossed with garlic, tomatoes, and fresh basil. Also served with a cup of soup or house salad. Substitute pasta for whole wheat pasta for an extra charge.
Candied pecans, fresh strawberries, blue berries, honey, and raspberry sauce.
Cranberry-almond granola, honey, fresh blueberries, and strawberries.
Semi-sweet chocolate pieces, candied pecans, sour cherries, honey, and strawberries.
Bananas, almonds, honey, and strawberries.
Medley of cantaloupe, honey dew, grapes, strawberries, blueberries, oranges, grapefruit, and pineapple.
Oats, granola, bananas, cinnamon, semi-sweet chocolate pieces, blueberries, peanut butter, almond milk, and coconut flakes.
Oatmeal, organic quinoa, almonds, dried cranberries, honey, walnuts, macadamia nuts, and coconut milk.
Fresh strawberries, blueberries, bananas, and raisins.
Served with almond milk, fresh blueberries, and strawberries.
Add strawberries, blueberries, or banana for an extra charge.
Grilled chicken, avocado, and tomatoes. Served with mesclun salad and multigrain toast.
Fresh basil, tomatoes, and fontina cheese. Served with mesclun salad and multigrain toast.
Oregano, feta cheese, olives, and onions. Served with mesclun salad and multigrain toast.
Roast turkey, broccoli, and tomatoes. Served with mesclun salad and multigrain toast.
Grilled chicken, fresh spinach, broccoli, and mushrooms. Served with mesclun salad and multigrain toast.
Mushrooms, spinach, tomatoes, and capers. Served with mesclun salad and multigrain toast.
Gouda cheese, avocado, and sweet potato. Served with mesclun salad and multigrain toast.
Quinoa, avocado, applewood smoked bacon, and onions. Served with mesclun salad and multigrain toast.
Fresh ground lamb, grilled halloumi cheese, and grilled onions on toasted pita. Served with potato chips.
BBQ sauce, melted Monterey Jack cheese, and applewood smoked bacon. Served with seasoned waffle fries. .
Jack Daniel's sauce, applewood smoked bacon, Monterey Jack cheese, and crisp fried red onions. Served with French fries.
Hamburger patty, fried onions, and Swiss cheese sandwiched between two slices of rye bread. Served with French fries.
Served with crisp fried red onions, avocado, and Monterey Jack on a multigrain roll. Served with tricolor tortilla chips and salsa.
Fresh fig jam, bacon bits, and Gouda. Served with French fries.
Melted Gouda cheese, dill pickles, charred red onions, and chipotle spicy mayo. Served with sweet potato fries.
Served with a cup of soup or house salad and choice of rice or pasta. Substitute chicken for filet of sole for an extra charge.
Served with a cup of soup or house salad and choice of rice or pasta.
Served with a cup of soup or house salad and choice of rice or pasta.
Served with a cup of soup or house salad and choice of rice or pasta.
Served with a cup of soup or house salad and choice of rice or pasta.
Served with a cup of soup or house salad and choice of rice or pasta.
Served with a cup of soup or house salad and choice of rice or pasta.
Kale, pineapple and Greek yogurt, and pineapple juice.
Banana, peanut butter, and coconut milk.
Apples, ginger root, fresh spinach, and apple juice.
Bananas, kale, and coconut milk.
Fresh mangos, bananas, strawberries, and fresh squeezed orange juice.
Fresh strawberries, bananas, and whole milk.
Blueberries, apple juice, Greek yogurt, and cinnamon.
Sweet potato fries topped with shredded short ribs and melted provolone cheese drizzled with teriyaki sauce.
Crispy tater tots, tangy pulled pork, hot sauce, bacon, and Cheddar cheese.
French fries tossed in olive oil with oregano, pitted kalamata olives, diced grape tomatoes, and feta cheese. Drizzled with lemon juice.
French fries layered with mozzarella and brown gravy.
Layers of moist dark chocolate cake filled with even more silky smooth chocolate. Topped with chunks of cake. May contain egg, milk, soy, and wheat.
Four layers stacked high spread with chocolate truffle filling. Filled and frosted with tangy cream cheese icing. May contain egg, milk, soy, and wheat.
Layers of moist carrot cake filled and topped with cream cheese icing. Sprinkled with pecans and shards of fresh toasted coconut. May contain egg, milk, soy, and wheat.
Chocolate pudding between two layers of dark fudge-like cake. May contain egg, milk, soy, and wheat.
Creamy but not heavy. Light without falling apart as you take a forkful of rich flavor. May contain egg, milk, soy, and wheat.
Rich cake with a golden brown coconut filling and milk chocolate icing. Deliciously smothered in milk chocolate ganache and toasted pecans. May contain egg, milk, soy, and wheat.
Thin layers of moist yellow cake topped with decadent chocolate icing. May contain egg, milk, soy, and wheat.
Cubed layers of moist yellow and chocolate cake topped with decadent chocolate and vanilla icing. May contain egg, milk, soy, and wheat.
Fresh roasted turkey breast smothered with turkey gravy. Served with cranberry sauce, potato, and vegetable of choice. Also soerved with a cup of soup or house salad.
Topped with brown gravy. Served with choice of potato and vegetable. Also served with a cup of soup or house salad.
Topped with melted American cheese, portobello mushrooms, and mushroom gravy. Served with homemade mashed potatoes and vegetable of choice. Also served with a cup of soup or house salad.
Chicken fingers, buffalo wings, mozzarella sticks, and waffle fries. Add small side of guacamole and small side of pico de gallo for an extra charge. .
Served with celery sticks and bleu cheese. Add small side of guacamole and small side of pico de gallo for an extra charge. .
Authentic pan Asian flavors. Served with peanut sauce. Add small side of guacamole and small side of pico de gallo for an extra charge. .
Coated with a crisp garlic butter breading. Served with house made marinara sauce. Add small side of guacamole and small side of pico de gallo for an extra charge. .
Served with French fries, onion rings, and honey mustard. Add small side of guacamole and small side of pico de gallo for an extra charge. .
Topped with Cheddar cheese. Served with tricolor tortilla chips. Add small side of guacamole and small side of pico de gallo for an extra charge. .
Buffalo chicken crispers, applewood smoked bacon, and shredded Cheddar cheese. Served with bleu cheese dressing. Add small side of guacamole and small side of pico de gallo for an extra charge. .
Served with sweet chili sauce. Add small side of guacamole and small side of pico de gallo for an extra charge. .
Parmesan and Romano cheeses mixed with spinach, artichoke hearts, and onions. Served with tricolor tortilla chips. Add small side of guacamole and small side of pico de gallo for an extra charge. .
Lightly battered calamari with choice of sweet chili sauce or housemade marinara sauce. Add small side of guacamole and small side of pico de gallo for an extra charge. .
Bacon bits, melted Cheddar cheese, scallions, and sour cream. Add small side of guacamole and small side of pico de gallo for an extra charge.
Chicken, onions, peppers, melted Monterey Jack, and Cheddar. Served with house made guacamole, sour cream, salsa, and pico de gallo. Add small side of guacamole and small side of pico de gallo for an extra charge.
Baked tricolor tortilla chips topped with chili, melted Cheddar, pico de gallo, salsa, and house made guacamole. Add small side of guacamole and small side of pico de gallo for an extra charge.
Served with tricolor tortilla chips. Add small side of guacamole and small side of pico de gallo for an extra charge.
Baked tomatoes, jalapeños, melted Cheddar cheese, slow cooked pulled pork, and hot sauce. Served with sour cream. Add small side of guacamole and small side of pico de gallo for an extra charge.
Served with American cheese and crispy onions. Add small side of guacamole and small side of pico de gallo for an extra charge.
Grilled churrasco steak, fresh tomatoes, chopped onions, cilantro, and lime juice. Add small side of guacamole and small side of pico de gallo for an extra charge.
Pulled pork, shredded Cheddar cheese, chopped lettuce, tomatoes, lime juice, and house made guacamole. Add small side of guacamole and small side of pico de gallo for an extra charge.
Served with two pieces of bacon, one sausage, Taylor ham, and two eggs in your style of choice. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Topped with fresh berries and raspberry sauce.
Topped with apples, cinnamon, walnuts, and raisins.
Taylor ham, egg, and cheese between two pancakes. Topped with sharp Cheddar cheese. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Applewood smoked bacon bits and Cheddar cheese in the batter. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Multigrain pancakes topped with bananas, macadamia nuts, semi-sweet chocolate pieces, and brown sugar.
Coconut flakes, macadamia nuts, pineapples, and bananas. .
Filled with Greek yogurt, walnuts, and fig jam. Topped with cinnamon, honey, and blueberries.
Chocolate ice cream, candied pecans, strawberries, and raspberry sauce.
Strawberries, bananas, and blueberries. .
Fluffy carrot cake stuffed waffles.
Stuffed with bacon, Taylor ham, and sausage. Topped with sharp Cheddar cheese. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Crispy half fried chicken over belgian waffles. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Topped with bananas, blueberries, strawberries, sliced almonds, and candied pecans. .
Fresh blueberries and candied pecans.
Topped with semi-sweet dark chocolate pieces, bananas, and macadamia nuts. .
Served with two pieces of bacon, one sausage, Taylor ham, and two eggs in your style of choice. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.