Crispy vegetable roll served with sweet and sour sauce
Fresh chopped vegetables wrapped with rice paper with a choice of chicken, tofu, or shrimp
Ground pork, chicken, and shrimp mixed with water chestnuts and shitake mushrooms wrapped in wonton skin
Fresh Crab meat, chopped scallions, cream cheese, & Javin curry powder wrapped in crispy wonton wraps
Marinated Chicken skewers served with a house peanut sauce and pickle vegetables
Deep fried until golden brown tofu served with sweet and sour peanut sauce
Sauteed Chinese leek wrapped in tapioca flour served with a creamy sweet garlic soy sauce
Fresh green soybeans steamed and lightly salted
Marinated chicken wings, deep fried until golden brown
Shrimp tempura, tossed with a spicy mayo and served with sesame crusted asparagus
Deep fried calamari in tempura flour with sweet and sour tomato sauce
Mixed herbs, vegetables and chicken wrapped with crispy egg roll skin
Marinated shrimp with Thai herbs wrapped with crispy egg roll skin
Scallops, calamari, shrimp, and red snapper with carrots, broccoli, onions and potatoes tempura-battered and deep fried until golden brown
Assorted greens with carrots, cucumber, and broccoli topped with a sweet cucumber sauce and a creamy house peanut sauce
Ground Chicken, lemon leaves, onions, mint, scallions, dried ground chili, and ground roasted rice on a bed of lettuce
Spicy shrimp salad tossed with mushrooms, onions, scallions and lemongrass in a spicy and sour sauce
Beef sliced and mixed in chili paste with onions, scallions and lime juice
Shredded mango, ground chicken, lemon grass, onions, mint, ginger, cilantro, peanuts, hot chili and lime juice
Julienned carrot and cucumber salad tossed with fresh mint, basil, scallions, ground peanuts, and a sweet and sour dressing and topped with shrimp
Clear noodle, vegetables, peanut, mushrooms and tossed in a thai spicy sauce
An assortment of garden fresh vegetables stir fried with eggs and rice
Wok'd jasmine rice, onions, egg, kimchi and scallions
(Choice of chicken, beef or pork) stir fried rice with egg, scallions tomatoes and mixed vegetables
Shrimp, chicken, pineapple, onions, green peppers and mushrooms
(Choice of chicken, beef or pork) Stir fried with onion, green and red pepper, scallions, basil leaves and thai chili
(Choice of chicken, beef or pork) Spicy rice with mixed vegetables, pineapples, onions, snow peas and scallions
(Choice of chicken, beef or pork) The most famous thai noodle stir fried with eggs, peanuts, bean sprouts and scallions
(Choice of shrimp, scallops, or squid) Thai noodles stir fried with eggs, peanuts, bean sprouts and scallions
Stir fried with assorted vegetables, eggs, bean sprouts, scallions and peanuts
Soft rice noodles with vegetables, seafood and a light gravy
Steamed egg noodles and vegetables wok'd in chow mein sauce
Steamed egg noodles and vegetables wok'd in lo mein sauce topped with a light gravy
Spicy rice noodle with basil leaves, broccoli, green peppers, bean sprouts and bamboo shoots
Spicy rice noodle with basil leaves, bamboo shoots, baby corn, green beans and bean sprouts
Yellow noodles stir fried with vegetables in a tangy katsu sauce
Masaman curry and coconut milk with potatoes, carrots, onions and peanuts
Panang curry paste and coconut milk with green peas, snow peas, carrots, green pepper and basil leaves
Red curry and squash, scallions, scallions, onions, tomatoes and green peppers
Green curry and coconut milk with eggplant, green beans, basil leaves and zucchini
Red curry and coconut milk with bamboo shoots, red peppers and tomatoes
Yellow curry and coconut milk with pineapple, potatoes and bamboo shoots
Sliced mango, bell peppers, onions, bamboo shoots and green peas in a rich coconut curry paste
Red Curry with bamboo shoots, mushrooms, baby corn, green beans, Thai eggplant and basil
(For those who avoid coconut milk) Bamboo shoots, green beans, green peppers, basil leaves, and sliced carrots in a spicy curry paste sauce
Onions, scallions, celery and pineapple in a light brown sauce
Stir fried with mushrooms and carrots in a special house sauce
Stir fried with Thai garlic sauce and vegetables on fresh lettuce
Stir fried onions, basil leaves, green beans and green peppers in hot thai chili sauce
Stir fried with basil leaves, green beans and mushrooms in Thai spicy sauce
Stir fried celery, carrots, onions and scallions with spicy sweet and sour sauce
Sauteed with snow peas, celery, pineapples, onions, scallions and peanuts in pik pow sauce
Stir fried onions, baby corn, green peppers, scallions and carrots in garlic sauce
Stir fried with lemon grass, onions, scallions in hot chili
Stir fried with onion, green peppers, red peppers, scallions and basil leaves in house spicy sauce
Stir fried mixed vegetables with a house soy-based sauce
Bamboo shoots, green beans, basil leaves and sliced carrots in a spicy curry paste sauce
Broccoli, snow peas, carrots, green beans, bamboo shoots and basil leaves in a green curry paste
Tofu, bamboo shoots and green peppers in a red curry and coconut milk sauce
The famous Thai soup with thai herbs, lemongrass, lime juice, hot pepper and fresh mushrooms
Coconut soup with lemongrass, galanga, mushrooms, waterchestnuts snow peas and lime juice
A clear broth soup with tofu, chicken, shrimp, mushrooms, cucumber, scallions and carrots
Ground shrimp and chicken wrapped in wonton skin in a clear Chicken broth
A clear broth soup with tofu, pork, mushrooms and scallions
Dashi soup with fresh tofu, scallions, and wakame
Sliced chicken with vermicelli
Sliced eye round steak with vermicelli
Choice of Pork ball, Fish ball, Beef ball with vermicelli
Scallops, shrimp, fish ball, squid, with vermicelli
Grilled with greens, carrots and bean sprouts on a bed of rice vermicelli with a side of sweet and sour vinegarette. Served with one crispy Vietnamese roll
With fresh greens, vegetables and one crispy Vietnamese roll. Served with sweet chili sauce
Choice of marinated chicken, beef or a combination of both. Served on a bed of rice with a side of greens, vegetables and one crispy Vietnamese roll
Half boneless roasted duck with vegetables in tamarind sauce
Half boneless roasted duck topped with assorted vegetables, coconut milk and choo chee curry
Shrimp, scallops, calamari, and mussels stir fried with bell peppers, onions, scallions, basil, green beans, and white pepper in a Thai herbal spicy house sauce
Grilled sliced steak marinated with Thai herbs, served with a side of fresh vegetables and a northeastern Thai spicy sauce
Stir fried beef and garlic in a house garlic sauce served with a side of fresh pickled vegetables
Grilled shrimp topped with a spicy seafood sauce, cilantro, scallions, served with a side of vegetables and jasmine rice
sauteed chicken with pineapple and cashew nuts top with creamy peanut sauce
Fresh squid sauteed in sweet spicy sauce with green peppers and cucumbers, onions and scallions
Shrimp, beef, scallops and chicken emerging from a cornucopia of vegetables presented in a light bubbling oyster sauce
Deep fried fish topped with chicken, onions, green peppers and basil leaves in a special house hot sauce
Deep fried fish with onion, fresh ginger, scallions, straw mushrooms and baby corn in a light brown sauce
Deep Fried fish topped with pineapples, onions, tomatoes, green peppers and scallions in a sweet and sour sauce
Seared steak topped with garlic and scallions, served with a side of carrots, potatoes, miso soup, and our house katsu sauce
Wild salmon steak served with a side of carrots, potatoes, jasmine rice and miso soup
Teriyaki marinated chicken breast pan seared and served with carrots, potatoes and jasmine rice
Chicken Satay, Chicken Wings, Egg Roll, and Fried Rice
Chicken Satay, Egg Roll, Dumpling and Fried Rice
Chicken Satay, Egg Roll, Fried Tofu and Fried Rice
Chicken Satay, Dumplings, Egg Roll, Chicken Wings and Fried Rice
Chicken Satay, Egg Roll, Dumplings, Fried Tofu and Fried Rice
Chicken Satay, Egg Roll, Fried Shrimp, Fried Tofu and Fried Rice
Free
Potato, Pineapple, Carrot, Bell Peppers, & Zucchini
Carrots, Broccoli, Pineapple, & Onion
Egg Noodles, Broccoli, Carrots, Snow Peas, & Beansprouts
Our signature cocktail. Homemade spicy Thai chili pepper infused vodka shaken with mango puree. Only to be enjoyed by the bold
This house cocktail is made with blueberry vodka, raspberry liqueur and wildberry puree; muddled with mint and lime and splashed with soda for a sweet yet crisp twist that one-ups the classic
Ruby red vodka shaken with passion fruit liqueur and a zest of lime resulting in a refreshing compliment to any of our spicy entrees
Vodka shaken with pomegranate liqueur, a splash of cranberry juice, squeeze of lime, and smoothed with a touch of orange liqueur
Raspberry vodka shaken with a splash of lychee juice and a nuance of elderflower. Garnished with two lychees
Instantly escape to the tropics by drinking this Tiki inspired rum and citrus cocktail that is sure to cause daydreams of palm trees and sea breeze
Freshly prepared margarita shaken with cream of coconut and enjoyed with a sugar rim. Simply delicious
Indulge in Godiva chocolate liqueur, whipped vodka, and a splash of amaretto served up in a spiraled chocolate martini glass. Garnished with a maraschino cherry
Spiced rum and our homemade Thai iced tea floated with Irish cream liqueur and garnished with a sprig of mint
A vodka gimlet served up with a touch of raspberry liqueur and fresh squeezed lime juice
A fiery volcanic center of high proof spirit surrounded bu a festive 32 ounces of tropical rums, puree's, and fruit juices. Serves 2-4
served hot or cold
Hours of Service:
Friday: 11:00am - 11:59pm
Sunday: 12:00am - 1:00am
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00am - 1:00am
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.