Nougat De Chevre Frais Au Roquefort Et Noisettes

goat cheese and roquefort nougat with toasted hazelnuts and apricots

Marmite Du Pecheur Aux Saveurs Du Midi

fisherman soup with local seafood and flavors of provence

Thon Au Piment Legerement Fume, Salade De Cocos a La Nicoise

paprika smoked yellow fin tuna with a white bean nicoise salad

Foie Gras Aux Cerises Avec Pain De Courgettes Au Tournesol

foie gras 2 ways with zucchini-sunflower bread and poached cherries

Escargots Cuits En Coquilles a La Persillade Au Pastis

burgundy escargots with shell and pernod-persillade butter

Gambas Grillees Au Sumac Et Aux Tangerines Confites

grilled blue prawns with sumac and confied clementine vinaigrette

Panache De Laitue Et Roquette A Lhuile De Pistache

arugula and butter lettuce salad with pistachio oil vinaigrette

Potage Au Gre Du Marche

market fresh soup of the day

Chaudree De Moules

maine mussels daily preparation

Filet De Veau De Lait Au Lard Fume Et Champignons Sauvages

veal mignon in applewood smoked bacon and wild mushroom cream

Magret De Canard Lacque a Lanis Et a La Framboise

moulard duck magret with raspberry glaze, potato sable and bittergreens

Onglet Grille Au Pistou Et Foccacia De Tomates Au Mozzarella

grilled hanger steak with basil pistou, tomato and fresh mozzarella foccacia

Poulet De Ferme Roti a La Sariette, Cassoulet Au Mais Doux

roasted farm chicken with summer savory and sweet corn-lima bean cassoulet

Steak Dagneau Aux Herbes De Provence, Compote De Tomates

lamb loin chops with herbs of provence, toasted couscous and tomato jam

Lapin Confit a Lhuile Dolive Et Sa Papillotte De Foie Aux Girolles

rabbit confied in olive oil with chanterelle crisp and vegetable spaghetti

Marmite Du Pecheur Aux Saveurs Du Midi

fisherman soup with local seafood and flavors of provence

Poissons Du Marche

market fresh fish priced daily

Plat Du Jour

featured on the provence daily menu