Oysters Rockefeller

native oysters with creamed spinach and a touch of pernod

Maine-harvested Oysters

served with sides of chef's mignonette with cocktail sauce

Shrimp Cocktail

six shrimp served with cocktail sauce

Artisan Cheese Platter

seasonal accompaniments and toasted crostini

P.e.i. Mussels

sauteed with spicy sausage, fennel, garlic, cream and toasted crostini

Jonah Crab Cake

wild maine crab with peppers, onions, celery and garlic with black garlic aioli

New England Clam Chowder

a creamy new england chowder with clams, potatoes, onions, celery, bacon and cream

Lobster Mac & Cheese

Iceberg Wedge Salad

candied bacon, grape tomatoes and blue cheese dressing

Blue Sky Salad

assorted greens, goat cheese, red onion, candied walnuts and a maine blueberry vinaigrette

Garden Salad

fresh greens, grape tomatoes, cucumber and red onion with a sherry vinaigrette

Caesar Salad

anchovies, garlic croutons and blue sky caesar dressing

New York Sirloin Steak

12-ounce sirloin, charbroiled with grilled asparagus, roasted shallot butter and hand cut pomme frites

Charbroiled Skirt Steak

seasoned with an argentinian rub, with maine mashed potatoes, grilled haricots verts and chimichurri sauce

Filet Oscar

grilled 8-ounce filet mignon with bearnaise, maine crabmeat, grilled asparagus and fried duck fat fingerlings

Brick Chicken

free-range chicken, fried duck fat fingerling potatoes, and brussel sprouts

Atlantic Salmon

grilled and served with tzatziki on frisee, with bruleed lemons, lemon dill orzo, and grilled haricots verts

1.5 Lb. Boiled Lobster

with hand cut pomme frites and homemade coleslaw

Roasted Haddock With Lobster Cream

coated in panko flakes, served over pasta with sun-dried tomatoes and baby spinach

Pork Chops & Lobster

two fried pork chops, topped with a lobster tail, cherry pepper butter sauce, and maine mashed potatoes

Maine Lobster Jambalaya

lobster, shrimp, andouille sausage, and vegetables in a spicy tomato sauce with risotto and toasted crostini

Maine Lobster, Sea Scallops, & Gulf Shrimp

sauteed in butter, white wine and lemon with sauteed spinach over a shiitake risotto

Lobster Bolognese

veal and pork in a tomato sauce topped with lobster and a touch of heavy cream

Lobster Pizza

lobster, lobster cream sauce, scallions, and parmesan

Traditional Cheese Pizza

fresh tomato sauce, mozzarella, and parmesan

Margherita

fresh tomato sauce, fresh mozzarella, ricotta salata, parmesan, and garnished with fresh basil

Spicy Lamb

spicy lamb, tomato sauce, and goat cheese

Strawberry Shortcake

Raisin Bourbon Bread Pudding8

Cheesecake

Cappuccino Creme Brulee

Chocolate Dessert Trio

served with rich, warm chocolate brownie, chocolate gelato and chocolate pot de creme

Chocolate Gelato

Vanilla Gelato