a truly remarkable soup made with meat, chick peas flour, lentils and chicken broth
shredded coconut, cream, nuts and spices
our hearty stew of fresh vegetables, split peas and lentils, a meal energizer
braised chicken in a savory onion, tomato, ginger, garlic, and herb sauce - spiced to your taste
boneless chicken with mushrooms, flavorful and cooked to perfection
boneless chicken marinated with yogurt - cooked in the tandoor and sauteed in a sauce with herbs and spices
we'll tailor its spiciness to your taste - mild, regular, medium or hot!
an ancient recipe of ground lamb, peas coriander and ginger
fresh shrimp in an onion sauce with tomatoes, ginger, garlic, and spices
seasonal fish in a robust onion sauce, with ginger, garlic, and spices
fried vegetable fritters cooked in spinach and flavored spices
chick peas steamed with tomatoes, ginger, onions and spices - then sultan's summer supper
lentils cooked in spices - sauteed with butter, onions and tomatoes
fresh green peas - cooked in a delicately spiced sauce with potatoes
a mound of lightly seasoned spinach in a steaming blend of light cream with our own cottage cheese
delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon and other spices
our flavorful blend of homemade cottage cheese and green peas - lightly seasoned with fresh herbs
a traditional merging of nine gems: fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. sauteed with ginger, garlic, onion, cardamom and spices
a whole wheat bread stuffed with potatoes, cauliflower, carrots, spinach, herbs and spices
a whole wheat bread stuffed with spinach, onions, ginger, herbs and spices
a whole wheat bread stuffed with lentils, ginger, herbs and spices
a layered butter baked bread - stuffed with shredded potatoes, peas and spices
a flaky baked bread sweetened with butter
traditional flat indian chapati
fried pillow bread
a popular unleavened bread, with garlic, ginger, cilantro, and spices - baked in the tandoor
white nan bread filled with onions and spices - baked in the tandoor
mild, unleavened bread filled with onions and spices - baked in the tandoor
a mharajas favorite - white unleavened bread stuffed with ground lamb, herbs, and spices
white unleavened bread with mild spices, almond flakes, potatoes, pistachio, and herbs
the traditional indian baked whit bread made by slapping it quickly on the sides of the tandoor
a platter of bread with a piece of poori, papadam, nan, roti and aloo paratha
a mixed platter of samosas, rikke tikke, papadam and pakoras
a turnover with shredded potatoes and green peas
fresh vegetable fritters deep fried in vegetable oil
a pocket of spiced vegetables that is deep fried
spiced crunchy, clay oven baked wafers
a mixed platter of keema samosa, rikki tikki, chicken pakora and papadam
a turnover of ground lamb, green peas and spices
fritters made of chicken, spices and chick peas
boneless chicken meat pieces marinated in spices that are cooked in the oven and then sauteed in tomato, ginger, onions and spices
a truly remarkable soup made with meat, chick pea flour, lentils and chicken broth
shredded coconut, cream, nuts and spices
our hearty stew of fresh vegetables and yellow lentils, a real energizer
the favorite dish of emperor shah jahan - the creator of the taj mahal. shrimp marinated in spices and then sauteed with fresh ginger, onions and garlic in a sauce of tomatoes and light cream
choice pieces of seasonal fish marinated in spices sauteed in a robust sauce of onions and tomatoes
a super hot dish from the people of goa - the first portugese colony in india
seasonal fish in a very spicy curry with vinegar and potatoes
fresh shrimp with green peppers, onions, tomatoes and spices
shrimp sauteed with ginger, garlic, and onions in a spinach sauce
fresh shrimp in an onion sauce with tomatoes, ginger, garlic, and spices
seasonal fish in a robust onion sauce, with ginger, garlic, and spices
seasonal fish marinated in turmeric and spices in a creamy tomato sauce
boneless pieces of chicken carefully chosen, soaked overnight in a marinade of eggs, yogurt, ginger, garlic and spices and then sauteed in sweet butter, yogurt and tomato sauce and garnished with almonds, (a fiver star recipe)
boneless pieces of chicken tandoori sauteed with cream of coconut, bell peppers, onion, nuts and spices
boneless chicken marinated with yogurt - cooked in the tandoor and sauteed in a sauce with herbs and spices
boneless roasted chicken in a spicy creamed tomato sauce
a super hot dish from the people of goa
an exotic moghul treat with cashews, almonds and light cream
boneless chicken marinated with yogurt, chick peas flour and lemon in a light cream sauce
chicken sauteed with ginger, garlic, herbs and spices in a spinach sauce
boneless chicken prepared with fresh bell peppers, slices of tomato and onion - then flavored with spices
boneless chicken with mushrooms, flavorful and cooked to perfection
boneless pieces of steamed chicken sauteed with ginger, garlic, onions and spices in a lentil sauce
braised chicken in a savory onion, tomato, ginger, garlic, and herb sauce - spiced to your taste
a moghul recipe, marinated pieces of lamb cooked in a masala sauce with herbs, spices and flakes of almonds
cubes of lamb sauteed with ginger, garlic, coconut, flakes baked in a balanced creamy sauce
juicy grilled pieces of lamb, simmered in a light sauce with herbs, tomatoes and bell peppers
an exotic treat with cashews, almonds and light cream
a fiery portuguese curry from goa. super hot and savory
we'll tailor its spiciness to your taste - mild, regular, medium or hot!
an ancient recipe of ground lamb, peas coriander and ginger
tender young lamb with green peppers, onions, tomatoes and spices
lamb sauteed with ginger, onion and garlic in a spinach sauce
lamb cooked with cut mushrooms in a flavorful sauce
choice pieces of shrimp marinated in yogurt and spices - cooked on a skewer and served on a sizzler
a selection of seekh kabab, boti kabab, chicken tikka, tandoori chicken and tandoori shrimp
choice pieces of lamb marinated in yogurt and spices - cooked on a skewer and served on a sizzler
minced chooped lamb mixed with onions and herbs - cooked on a skewer and served on a sizzler
chicken with bone marinated in yogurt, herbs and spices - cooked in the tandoor
tender boneless chicken marinated in yogurt, herbs and spices - specially grilled and served on a sizzler
a royal vegetarian delight, potatoes rubbed with spices, cooked in the tandoor over a slow flame - then sauteed in tomato and onion sauce with almonds
a traditional merging of nine gems: fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. sauteed with ginger, garlic, onion, cardamom and spices
chunks of cheese sauteed with ginger, garlic, onions and tomatoes - sauteed with cashews and raisins then cooked in a creamy sauce
a true mughlai delight - ball of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and a light cream sauce
yellow lentils cooked with ginger, garlic, in a fresh spinach sauce
fried vegetable fritters cooked in spinach and flavored spices
chick peas steamed with tomatoes, ginger, onions and spices - then sultan's summer supper
fresh green peas - cooked in a delicately spiced sauce with potatoes
lentils cooked in spices - sauteed with butter, onions and tomatoes
vegetable fritters simmered in a light sauce with onions and mild spices
our flavorful blend of homemade cottage cheese and green peas - lightly seasoned with fresh herbs
a mound of lightly seasoned spinach in a steaming blend of light cream with our own cottage cheese
fresh green peas cooked in a delicately spiced sauce with fresh mushrooms
a whole wheat bread stuffed with potatoes, cauliflower, carrots, spinach, herbs and spices
a whole wheat bread stuffed with spinach, onions, ginger, herbs and spices
a whole wheat bread stuffed with lentils, ginger, herbs and spices
a layered butter baked bread - stuffed with shredded potatoes, peas and spices
a flaky baked bread sweetened with butter
traditional flat indian chapati
fried pillow bread
a popular unleavened bread, with garlic, ginger, cilantro, and spices - baked in the tandoor
white nan bread filled with onions and spices - baked in the tandoor
mild, unleavened bread filled with onions and spices - baked in the tandoor
a mharajas favorite - white unleavened bread stuffed with ground lamb, herbs, and spices
white unleavened bread with mild spices, almond flakes, potatoes, pistachio, and herbs
the traditional indian baked whit bread made by slapping it quickly on the sides of the tandoor
a platter of bread with a piece of poori, papadam, nan, roti and aloo paratha
a perfrect starter for parties - a platter of bread with a piece of garlic nan, keema nan, spinach paratha and aloo paratha
sweet mango chutney. perfect with appetizers
mint chutney with mint, cilantro and spices
tangy and salty, indian pickles
A yogurt dip with diced veggies and varient spices
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Hours of Service:
Friday: 3:00pm - 7:30pm
Monday: closed
Sunday: 3:00pm - 7:30pm
Tuesday: closed
Saturday: 3:00pm - 7:30pm
Thursday: 3:00pm - 7:30pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.