Served with spicy tomato sauce.
Breaded and served with bleu cheese or ranch dressing.
Mushroom, crab and cracker stuffing.
Fresh mozzarella, vine ripened tomatoes, basil, Kalamata olives and roasted red peppers, drizzled with extra virgin olive oil.
Each.
In garlic butter and white wine sauce. Served red or white.
3 meatballs; served with tomato sauce.
Thin slices of fried eggplant, baked with 3 cheeses and tomato sauce.
Grilled Italian style sausage with red onions and bell peppers.
Served with tomato sauce.
Filled with spinach, zucchini, peppers, mushrooms and 4 cheeses; Served with tomato cream sauce.
Each. Stuffed with chopped clams, celery, onion and crackers.
Italian bread baked with garlic butter, mozzarella and provolone; served with tomato sauce.
Eggplant spears, battered and fried; served with tomato sauce.
Spinach pasta stuffed with chicken, Parmigiana Reggiano cheese, red onion and celery; topped with tomato cream sauce, mozzarella and provolone.
Pasta stuffed with asparagus, ricotta and Parmigiana Reggiano; served with Alfredo or Gorgonzola cream sauce.
Mozzarella breaded and fried; served with tomato sauce.
Regular, sweet Thai chili or Buffalo style; served with a side of dipping sauce.
Italian marinated and garden vegetables, pepperoni, salami and fontinella over lettuce.
Baby arugula, candied walnuts, pickled beets and creamy Gorgonzola fritters, with a lemon garlic dressing.
Iceberg, bell peppers, red onions, cucumbers, grape tomatoes, and carrots.
Cannellini beans and Tubetti pasta in a chicken-based broth.
Our award-winning recipe.
Topped with pizza sauce, mozzarella, Romano and provolone cheese.
Alfredo sauce, grilled chicken and broccoli.
Bleu cheese dressing, Buffalo tenders and celery.
Basil pesto, red onion and grilled chicken.
Grilled pepperoni, pepperoncinis and Fontinella; served on a bulkie roll.
Swiss and sauteed mushrooms; served on a bulkie roll.
Lettuce, tomato, cheese; served on a bulkie roll.
Served on a sub roll.
Steak American cheese, onions, peppers and mushrooms. Served on a sub roll.
Served on a sub roll.
Grilled chicken, American cheese, onions, peppers and mushrooms. Served on a sub roll.
Grilled chicken, Fontinella cheese and pepperoncinis. Served on a sub roll.
Breaded eggplant cutlet, fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil on grilled Italian bread.
Breaded chicken cutlet, fresh mozzarella, tomatoes, fresh basil and basil mayo on a toasted ciabatta.
Chicken cutlet, eggplant or meatballs with tomato sauce, mozzarella and provolone.
Fresh roasted turkey, Swiss cheese, lettuce, tomato and mayo on sourdough potato bread.
Fried haddock filet and lettuce on a bulkie roll. Served with tartar sauce.
On sourdough potato bread.
House italian sausage, provolone, mozzarella, onions, peppers and mushrooms. Served on a sub roll.
Peppers, mushrooms, onions, Kalamatta olives, pepperoni and sausage.
Eggplant Parmigiana.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 9:30pm
Sunday: 12:00am - 11:59pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.