a most flavorful steak from usda choice top sirloin western beef
same flavorful steak as above...jsut more of it
just as tender and tasty for the smaller appetite.
a lot of people's favorite - especially the ladies. lean, tender and tasty.
not just angus, but the certified angus beef brand-there is a big difference. try it, you'll agree. marion's favorite steak.
it's fresh, char-grilled and served with dill sauce or you can have it blackened. either way, it's okay with me.
char-grilled with garlic lemon butter sauce, or if you like, blackened cajun style.
we butterfly the shrimp lightly with seasoned flour, then batter. then roll in a heap of shredded coconut and fry to a golden brown.
marinated large gulf shrimp skewered and char-grilled. served over a bed of wild rice.
we marinate the chicken for 24 hours, then coat it with our seasonings, slow cook it on our rotisserie. it's better than good!
take a whole chicken home with you. you get a full pint of garlic mashed potatoes and hot rolls.
fresh bbq chicken breast with jack & cheddar cheese, real chopped bacon with pica de gallo sauce. you'll like it.
boneless breast of chicken seasoned & lightly breaded, fried and topped with glenn's peppery white gravy. try it with our garlic mashed potatoes.
chicken breast marinated in a rosemary marinade & char-grilled to perfection, tender and tasty.
made from an old french recipe, don't know where i got it, but it's good.
with chives, bacon and shredded cheese.
iceberg lettuce, romaine, chopped eggs, cukes, cheese, tomatoes and a lot of other stuff. copied this from the brown derby in hollywood. (you know the cobb salad)
if you don't want chicken you can have it with beef fajita - different.
french cut romaine, plenty of seasoned croutons, parmesan cheese and mixed with our own caesar dressing.
colossal sweet spanish onion rings, egg battered, breaded and fried. served on a stick with spicy turmeric dip.
a big portion of our large shrimp done cody's way! mild, hot or really, really hot. you can even try bbq!
a big portion of large wings done cody's way. mild, hot or ramey's way (if you like them really hot).
a healthy taste of fresh garlic.
with cody's award winning bbq sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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