Pizzeria Credo - Seattle, WA

Fior di latte fresh mozzarella, san marzano tomato sauce and basil.

San marzano tomato sauce, herbs de provence, sliced garlic and parmigiano reggiano.

Fresh mozzarella, parmigiano reggiano, ricotta and arugula.

Half Margherita pizza, half calzone, stuffed with fresh mozzarella, ricotta, and sausage.

San Marzano tomato sauce, mozzarella, sausage, pepperoni, and chorizo.

Shrimp, san Marzano tomato sauce, mozzarella, ricotta, red chili flakes and pesto.

San Marzano tomato sauce, calamata olives, mozzarella, roasted garlic, anchovies, and capers.

San Marzano tomato sauce, mozzarella, arugula and prosciutto di parma.

San marzano tomato sauce, mozzarella, arugula and prosciutto di parma topped with an organic egg cooked sous vide.

San Marzano tomato sauce, caramelized fennel, leeks, mozzarella and sausage chipoline.

Fior di latte fresh mozzarella, ricotta, parmigiano reggiano, fontina, goat cheese basil and extra virgin olive oil.

Roasted red pepper, zucchini, eggplant, mushroom, extra virgin olive oil, ricotta and rosemary.

Seasonal mushrooms, truffle cheese, eggplant, rosemary and goat cheese.

Shrimp with spicy tomato sauce baked in our wood burning oven.

Grilled bread rubbed with garlic and topped with olive oil, tomatoes, basil, and parmigiano reggiano.

Grilled bread rubbed with garlic and topped with ricotta cheese, tomato, and prosciutto de parma.

Homemade meat balls in marinara sauce.

Stuffed with goat cheese, fresh tomato and drizzel of balsamic.

Local organic greens, walnuts. Sliced apples, fontina cheese and apple vinaigrette dressing.

Sliced fresh mozzarella, tomatoes and basil seasoned with salt and extra virgin olive oil.

Roasted beets, goat cheese and pistachios with orange reduction.

Buratta salad over arugula and prosciutto di parma with champagne dressing.

Classic romaine lettuce, croutons, and parmigiano reggiano cheese.

Italy’s most famous meat ragu served on wide pasta.

Panceta onions in a red tomato sauce.

Linguine in classic alfredo sauce.

Penne in savory vodka sauce baked in our wood-burning oven.

Pancetta, parmigiano reggiano, onion, cream and egg.

‘little bow ties’ in delicious, spicy marinara sauce.

Tossed with marinara and meatballs.

Potato gnocchi in creamy pesto sauce, tuscan pine nuts and sardinian pecorino, and arugula.

Stufffed brest of chicken, breaded with ham and cheese with dijon cream sauce served with pasta.

Breaded chicken breast in an olive oil caper lemon sauce.

One of guy fieri's favorites!