DaDomenico Ristorante - McLean, VA

Please Check with Business

Flash fried Calamari and zucchini served with a spicy marinara

Breaded Mozzarella Cheese with Tomato Sauce

Jumbo Shrimp with Garlic and Pinot Grigio Wine Sauce

Soup of the Day

Fresh Style Homemade Vegetable Soup

Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

Baby Arugula Salad with lemon dressing, shaved Parmesan, and toasted almonds

Mixed baby greens with pears, strawberries, gorgonzola crumbles with balsamic vinaigrette

Fresh Buffalo mozzarella with ripe tomatoes, garden basil, drizzled with extra virgin olive oil and balsamic reduction, over mesculin

Penne Pasta with seasonal Vegetables and Fresh Herbs, tossed in Garlic Olive Oil

Crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce

Large Ribbon Pasta with the Chef's homestyle Veal Ragu

Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce

Layers of eggplant, mozzarella, and marinara sauce, served with pasta

Linguine pasta with fresh clams and garlic in a white wine sauce

Homemade Pasta filled withBuffalo Mozzarella in Basil butter Sauce and diced tomatoes

Tradicional Roman Pasta with Panchetta, Eggs, Onions & Parmesan Cheese, Touch of cream

Penne Pasta with Olive Oil, Fresh Tomatoes, garlic, Capers, Black oilve and Anchovies

Homemade Pasta filled with Sausage, Spinach, Parmegiano Cheese, Fresh Herbs in Marinara Sauce

Layers of Eggplant, Mozzarella Cheese & Marinara Sauce, served with Linuine

Breast of chicken sauteed with lemon,capers and white wine

Chicken breast, breaded & baked, fontina cheese, marinara sauce served with linguini

Chicken breast with Italian Sauce, Red Peppers, Onions in a light Tomato Sauce. Served with Linguine

Veal Scaloppine, Sauteed with Lemon, Capers and White Wine Sauce

Classic Veal Scaloppine, panseared with mushrooms, marsala wine & veal demi glaze

Breaded Veal Scaloppine, Served over Arugula Salad

Chef's interpretation of the freshest fish available

Grilled filet of salmon over sauteed spinach in a Dijon mustard sauce

Jumbo shrimp, scallops, mussels, and calamari with a spicy tomato sauce served over linguine

Jumbo Shrimp with Garlic & white Wine Sauce OR Tangy Marinara Sauce, served over Linguine

Grilled OR Blackened Salmon, served over Ceasar Salad

Breaded mozzarella cheese with tomato sauce

Fresh mussels w/ garlic, lemon-Chardonnay wine sauce

Traditional Italian sausages oven roasted with sweet pepper, onion & tomato sauce served over crostini

Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce

Creamy Buffalo mozzarella from Puglia with heirloom tomatoes fresh herbs and EVOO

Jumbo shrimp with garlic and Pinot Grigio wine sauce

Soup of the Day

Homemade Style Vegetable Soup

Hearts of Romaine lettuce, garlic, croutons and homemade Caesar dressing

Mixed baby greens with pears and strawberries crumble gorgonzola, balsamic vinaigrette

Baby Arugula Salad with Lemon vinaigrette and Shaved Parmigiano

Slices of fresh mozzarella cheese with fresh tomatoes fresh basil & extra virgin olive oil, over mesculin

Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce

Homemade potato gnocchi with fresh tomatoes, olive oil, garlic fresh basil sauce & melted mozzarella

Layers of eggplant, mozzarella cheese and fresh roma tomato sauce

Homemade pasta stuffed with sausage, spinach parmigiano cheese and herbs

Large fettuccine pasta with the Chef's homemade 100% veal ragu

Homemade pasta filled with Buffulo mozzarella, tomato & basil, served with diced tomatoes and basil sauce

Linguini pasta with fresh clams, fresh garlic in a white wine sauce

Ravioli stuffed with lobster, leeks, tarragon in a lobster sauce

Breast of Chicken sautéed with Mushroom, Marsala Wine Sauce

Breaded chicken breast sauteed in lemon and white wine sauce

Chicken breast, breaded & baked, fontina cheese Marinara Sauce served with Linguini

Chicken breast topped with proscuitto and melted fontina cheese in a white wine with mushrooms

Veal breaded and baked , fontina cheese marinara sauce served with linguine

Veal sautéed with capers in a lemon-wine sauce

Grilled Filet Mignon with green peppercorn and brandy cream sauce

Marinated in our own herbs and spices, pan-seared in White wine, lemon juice, cooked to perfection."The Best in Town!"

Grilled fillet of Norwegian salmon served in a pink peppercorn sauce or extra virgin olive oil sauce

Jumbo shrimp sautéed with garlic and white wine sauce OR marinara sauce, served over Linguine

Sea scallops sauteed with julienne vegetables in a lobster brandy cream sauce

Jumbo shrimp, scallops,mussels,clams & calamari in a spicy tomato sauce, over linguine