today's home made soup
hearts of romaine, shaved parmesan, garlic croutons with garlic-anchovy dressing add white anchovy $2
mixed greens, polenta croutons, grape tomatoes, kalamata olives and fresh mozzarella
wood grilled pear, gorgonzola, caramelized walnuts, watercress raddichio, port shallot, vinaigrette
beef carpaccio with shaved parmesan, arugula salad and truffle lemon vinaigrette
mussels steamed in a garlic, cherry pepper, white wine-butter sauce
sliced prosciutto served with oven roasted asparagus and shaved parmesan
traditional fried calamari with spicy marinara sauce
pan seared scallops, wild mushroom puree, sweet potato and goat cheese ravioli, frisse, and mache salad, orange reduction
mixed greens, grape tomatoes, kalamata olives, balsamic vinaigrette
roasted beets, watercress, fennel, citrus vinaigrette, candied walnuts, gorgonzola
taditional, tomato sauce, parmesan, mozzarella, fresh basil
pesto, artichoke, sun dried tomatoes, kalamata olives, parmesan, mozzarella
tomato sauce, wild mushrooms, fontina cheese, fresh herbs
tomato sauce, smoked bacon, caramelized onions, roasted red peppers, goat cheese
tomato sauce, parmesan, mozzarella, parma ham
garlic oil, parmesan, mozzarella
orecchiette pasta, spicy broccoli rabe, italian sausage, roasted garlic, marinarapenne alla
clams, mussels, shrimp, scallops, in a garlic cherry pepper, white winebutter sauce
hand made fettuccine, mushrooms, onions, sherry-mushroom sauce
polenta layered with italian sausage, spinachparmesan, fresh mozzarella, tomato sauce
sauteed chicken, basil pesto, tomato, asparagus, capelli dangelo
meat filled pasta sheets, tomato sauce, parmesan, mozzarella
maine lobster, cream cheese, and scallop raviolo, wild mushroom and lobster sauce
lemon, mushrooms, arborio rice
wood grilled pork chop, onion, fennel and carrot slaw, dijon apple sauce
wood grilled salmon, shiitake mushrooms, spinach, garlic mashed potatoes and balsamic butter
pan seared brioche crusted cod, ratatouille , basil oil
wood grilled farm raised half chicken, grilled asparagus and cipollini onions
wood grilled hanger steak, lemon mushroom risotto, oven roasted tomatoes
pan fried breaded chicken breast, spaghetti, marinara sauce
assortment of homemade breadsand 3 different spreads
its back- mixed greens, olives, gorgonzola and pine nuts
romaine hearts, garlic anchovy, dressing, parmesan and croutons - add calamari $5
steamed in a garlic, cherry pepper, whitewine-butter sauce
fried polenta with dipping sauce
sopresatta with roasted peppers and white anchovy beef with arugula and parmesan
wood grilled in the shell with melted butter 1 14 pound
8 oz char grilled with lettuce & tomato served with parmesan potatoes add gorgonzola & caramelized onions- 2
wood oven baked pasta with blends of 3 cheeses
proscuitto, roasted peppers, goat cheese and pesto
burina, bolognese funghi, genovese
served over creamy pasta
stuffed with chicken, ricotta and marjoram in tomato bechamel sauce topped with mozzarella and parmesan
braised short rib with garlic mashedand rustic vegetables
with homemade ice cream
Hours of Service:
Friday: 5:30pm - 9:00pm
Monday: 5:30pm - 9:00pm
Sunday: 5:30pm - 9:00pm
Tuesday: 5:30pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 5:30pm - 9:00pm
Wednesday: 5:30pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.