House-fried tortilla chips with melted, shredded cheddar jack cheese, chives, pico de gallo and sour cream.
House-fried tortilla chips with melted, shredded cheddar jack cheese, tomatoes, onions, peppers, jalapenos, lettuce, pico de gallo and sour cream.
Premium wings deep-fried and served plain or tossed in your choice of sauce or dry rub.
Beer-battered chicken tenders fried to perfection and served plain or tossed in your choice of sauce or dry rub, with carrots and celery.
House-cut fries, local cheese curds and bacon smothered in our homemade beef gravy.
Beer-battered cheese curds deep-fried and served with a side of house-made marinara sauce.
House-cut fries, local cheese curds and bacon smothered in a savory corned beef gravy.
One pretzel twist and two sticks, served with beer mustard and house-made cheese sauce.
Two house-baked buttermilk biscuits smothered in a savory corned beef gravy.
Tossed in hot oil & served in house-made Teriyaki Sauce.
Creamy spinach and artichoke dip topped with shaved parmesan and asiago, served in a bread bowl with house-made tortilla chips.
Sweet potato fries, BBQ pulled pork and melted cheddar jack cheese, served with a side of maple sour cream.
Ale-battered pickle chips, served with chipotle aioli.
Savory French onion soup with house-made croutons and melted gruy re cheese, served in a crock.
A New England tradition, served with oyster crackers.
Chopped romaine tossed in a creamy Caesar dressing, parmesan and asiago cheeses, and house-made croutons.
Chopped romaine, Granny Smith apples, pickled red onions, walnuts and Danish blue cheese crumbles.
Spring mix, heirloom cherry tomatoes, cucumber, carrots and onions.
Marinated sirloin, baby spinach, romaine, pickled red onions, creamy chipotle dressing and Danish blue cheese crumbles.
Spring mix, quinoa, blistered tomatoes, roasted zucchini and squash, pickled red onions, pico de gallo and chipotle aioli.
Seasoned black Angus beef patty, lettuce, tomatoes, with choice of cheese on a whiskey butter grilled bun. Make it a double for an additional charge.
Plant-based vegan burger with lettuce and tomato on a toasted potato bun. Make it a double for an additional charge.
Mediterranean lamb burger, feta and roasted red peppers on a hearth kaiser roll.
House-made smash burger, caramelized onions, swiss and Thousand Island dressing on thick- cut marble rye. Add a second patty for additional charge.
Succulent lobster served either dressed in our house-made tarragon mayo, or naked with a side of drawn butter, all on a grilled brioche roll with shredded lettuce.
Local Maine shaved ribeye, sautéed onions, peppers and mushrooms, smothered in gooey gruyere cheese, all layed in a hearth sub roll.
Pub-style braised corned beef, sauerkraut, Thousand Island dressing and swiss on thick-cut marble rye.
Wild-caught haddock, beer-battered and deep-fried, with lettuce and tomato on a hearth kaiser roll, served with tartar sauce and a lemon wedge.
House-roasted turkey breast, coleslaw, Thousand Island dressing and swiss on thick-cut marble rye.
A Grittys classic. Beer-battered fried chicken, shredded lettuce, tomato, swiss and bacon on thick-cut garlic bread, served with a side of honey mustard.
A triple-decker turkey club sandwich with house-roasted turkey, lettuce, tomato, bacon and cranberry mayo on 3 slices of toasted wheat berry bread.
Fresh lobster sauteed in butter, cheddar jack cheese and fresh chives on grilled sourdough.
BBQ pork, coleslaw and pickles on a hearth kaiser roll.
Cavatappi pasta tossed in our house-made cheese sauce, with deep-fried jalapenos, shaved parmesan and asiago, served with a slice of thick-cut garlic bread.
Wild-caught haddock, beer-battered and deep-fried, served with crispy fries and coleslaw.
Ale-battered shrimp fried golden brown, set on a bed of fries. Served with a side of cole slaw and cocktail sauce.
An English pub classic. Ground lamb cooked in Black Fly Stout, onions, celery and garlic with whole kernel corn and Gritty s garlic mashed potatoes, brown gravy and chives.
Another pub classic. Pub-style braised Irish bangers, Gritty s garlic mashed potatoes, brown gravy and chives.
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 1:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 1:00am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 1:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 1:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 1:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 1:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.